Festive spot serving burgers, wings, ribs, seafood & other familiar comfort food eats.
Address and Contact Information
Address: 860 NW Broad St, Murfreesboro, TN 37129
Phone: (615) 898-1301
Website: http://www.toots.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Toot’s Restaurants – A Murfreesboro Family Tradition
Murfreesboro, TN 37129. Sun-Thurs: 11am – 11pm. Fri-Sat: 11am – 12am. (615) … Toot’s Broad Street · Toot’s West · Toot’s South · Toot’s Smyrna. Order Curbside …
Toot’s – Broad St. | Toast
Toot’s – Broad St. Restaurant banner image. American. Toot’s – Broad St … Pickup from 860 NW Broad St., Murfreesboro, TN. ASAP Only•Pickup in 15 – 20 …
TOOT’S – BROAD ST – Rutherford County Tennessee
860 NW Broad Street Murfreesboro, TN 37129 (615) 898-1301 SHARE View Website Since 1985, Toot’s Restaurants have been serving up good food and fun to millions …
Reviews
Fred Kueber
Anthony my server was just a fantastic young man. All the staff and servers were just so friendly and super cool. This was my first time at this restaurant and I’m telling you what this is a cool place to hang out. The food that I had was well worth every bite. I look forward to going back soon. Only wish they had this in Knoxville.
… moreDom
The rueben was very good. Loved the marbled rye and the thousand island dressing. Curly fries are also a top tier option. The portion sizes are really good for what you pay for. While it is a very loud atmosphere, you can still talk relatively easy. Really cool vibe inside though, neon signs and other typical vintage diner decorations. We also had amazing service. Definitely recommend this place as a dinner option if you’re in the area.
… moreXavier Gonzales
I finally made it here, and I’m so excited to share my experience! The wings were delicious, though I wish they were a bit hotter . I was thrilled to see the menu, which boasts a massive selection of different foods to choose from. I couldn’t decide what to get, so I’m definitely coming back to try more items. This place has such a great vibe, I can’t wait to bring my friends next time . If you’re looking for a spot with good food and a cool atmosphere, this is it! #foodie #wings #goodvibes
… moreLa Verne Jordan
I liked the service and atmosphere, but when someone tells me the food is world famous, it better be something I can’t get somewhere else. Unfortunately, that was the case here. While the food was good, i would not go so far as to say world famous. But a good experience with Tim, our waiter. He was knowledgeable and friendly. The atmosphere is nice and relaxed.
… moreSecondhand Sweethearts
⭐️⭐️⭐️⭐️⭐️
Toot’s Good Eats is amazing, and our server Grayson was even better! Hands down the best burger I’ve had in a long time—perfectly cooked and packed with flavor. The sweet tea was spot on, and those sweet potato wedges were absolutely fire. Great service, great food—we’ll definitely be back!
… moreToot’s Good Eats is amazing, and our server Grayson was even better! Hands down the best burger I’ve had in a long time—perfectly cooked and packed with flavor. The sweet tea was spot on, and those sweet potato wedges were absolutely fire. Great service, great food—we’ll definitely be back!
Chelsey Eaton
I had the tricycle sample platter: chicken fingers, fried dill pickles, and mozzarella cheesesticks. Everything was great. The fried pickles were fried to a perfect crispiness. They are quite salty, so if you’re sensitive to salt, I’d be mindful of that. I had the Cajun dry rub on the chicken dipped in ranch and buffalo sauce.
… moreRonidona Missi Murvin
This was our first time eating here and all the food was delicious and the serving are pretty big, i had to bring more than half my food home. Staff was very attentive and friendly and food was served hot and fast. Parking was a little challenging because they were pretty busy, but well worth the over an hour drive to go eat at this establishment. We will definitely be returning here for a meal again.
… moreRobin Hardcastle
I’ve been going to Toots for over 20 years and as always, they have the best burgers and chicken! We prefer to pickup our food and take it home nowadays because it is usually loud and crowded, but it’s a great atmosphere if you are into that thing. The Tuesday burger special and the Wednesday chicken basket special cannot be beat! Two people can eat and maybe even have leftovers for less than $20. Keep up the great work!
… moreFred Condra
Loved this business from way back in the 80s but now Its not the same..wings where over cooked to the point that they where uneatable! The potatoes skins where old,cold and hard! 2 of us dined at a cost of over 113.00 and some change. We had not been there in years drove about 100 miles to throw our money away. I guess reputation proceeds all. We will never, ever go back. Im not mad …im discusted! And a waiter tried to take our table away from the waitress and he (i think He was a he) made a scene. Made us very uncomfortable. Also all our food appetizers and drinks arrived at the same time after a long long wait. This doesnt allow time to enjoy appetizers or drink before a meal…and 113.00 plus change for 2 orders of hard tater skins, overcooked wings and 2 pitures of beer that got warm before we could enjoy them. ($113.00) unbelievable. I gave 1 star to post. “HEY HOOTERS, MURFREESBORO NEEDS YOU BACK SOMETHING FEIRCE”!!!
… moreElizabeth Hamilton (Ouisi)
Two stars because the food was edible and I was given what I ordered.
I ordered the classic burger with broccoli and a side of fried dill pickles. This is an older, family restaurant and bar, which usually means a menu that hasn’t been refreshed much in decades. I expected it to just be OK, but was surprised at how far below “OK” it was.
The fried pickles aren’t like anything I’ve ever had. They are like hella salty potato chips on a paper-thin dried-out dill pickle core. They aren’t as good as real chips and they are terrible if you like pickles. If you don’t like pickles, they are probably fine because the pickle was barely there to begin with and then was fried to oblivion.
All of the salt in the kitchen apparently goes into the pickle chips, because it didn’t make it into any of the other food. They might be choosing to leave things entirely unsalted for customers who are on a reduced-sodium diet, expecting diners to add salt at the table if they want it, but the food shouldn’t show up at the table this unappetizingly bland.
The broccoli was unseasoned and dry.
The burger is only available well done, and arrives, flabby gray and unseasoned, on a soggy grocery store white bread bun.
I understand that the fried pickles are a local favorite. I’m glad people like them. For what they are, I’m sure they are good; they just aren’t anything resembling what I expected when I ordered them.
The burger is terrible. No flavor and an awful bun. They boast that their burgers use fresh ground meat. If they want to be proud of their burgers, they need to change their cooking method, consider using seasoning if they’re going to cook the flavor out of the meat, and invest in buns that don’t add misery to the experience.
Service was speedy and friendly. It’s not the serving staff’s fault that the food is awful.
… moreI ordered the classic burger with broccoli and a side of fried dill pickles. This is an older, family restaurant and bar, which usually means a menu that hasn’t been refreshed much in decades. I expected it to just be OK, but was surprised at how far below “OK” it was.
The fried pickles aren’t like anything I’ve ever had. They are like hella salty potato chips on a paper-thin dried-out dill pickle core. They aren’t as good as real chips and they are terrible if you like pickles. If you don’t like pickles, they are probably fine because the pickle was barely there to begin with and then was fried to oblivion.
All of the salt in the kitchen apparently goes into the pickle chips, because it didn’t make it into any of the other food. They might be choosing to leave things entirely unsalted for customers who are on a reduced-sodium diet, expecting diners to add salt at the table if they want it, but the food shouldn’t show up at the table this unappetizingly bland.
The broccoli was unseasoned and dry.
The burger is only available well done, and arrives, flabby gray and unseasoned, on a soggy grocery store white bread bun.
I understand that the fried pickles are a local favorite. I’m glad people like them. For what they are, I’m sure they are good; they just aren’t anything resembling what I expected when I ordered them.
The burger is terrible. No flavor and an awful bun. They boast that their burgers use fresh ground meat. If they want to be proud of their burgers, they need to change their cooking method, consider using seasoning if they’re going to cook the flavor out of the meat, and invest in buns that don’t add misery to the experience.
Service was speedy and friendly. It’s not the serving staff’s fault that the food is awful.