flamingoBABY Kitchen offers New American cuisine that boast Southern & Caribbean fusion styled menu. We offer both local & a seasonal variety of choice on the menu. We believe in creativity in our kitchen & are always striving to reinvent flavors to ensure that you have an ever-changing dining experience with us.
Peter Hill
This is a fairly small restaurant in terms of seating but delivers very big! Ashley our waitress was excellent and the food. The food! The food didn’t disappoint. Great big portions withe even bigger taste. I had the snapper with 4 cheese Mac and friend plantains. I felt like I was back home in the Caribbean enjoying a Sunday lunch! Highly recommend.
… moreAshley Stephenson
I went to FlamingoBABY for brunch. To start they do not take reservations and the place is quite small but they do have outside seating as well. The hostess took our names and number down to call once a table was ready but we told her we would be sitting right out front since they had seats there. We waited an hour before I had to follow up with her on the status of us being seated. She went on to say that she came outside and called my name which I let her know she did not because we are literally sitting right in the front. She was able to get us a table within 5 minutes but I was already annoyed and hungry. Once seated, I ordered the ackee & salt fish as an appetizer, which were really good but all of our food took so long to come back out. For the entrée, I got the buttermilk pancakes, which were delicious. Crispy edges but still nice and fluffy. I also ordered turkey sausage, which had a hair in it, so I sent them back. We waited about 15 minutes for our drinks, 20 minutes for the appetizers and 30 minutes for our entrees. And by the time the waitress came back out with my turkey sausage, I was basically done with my pancakes. That’s how long it took for them to bring me fresh sausages.
I would love to go there again because the food was actually good but the wait time to be seated and to get our food makes me think twice.
Due to how small the place is, they should consider accepting reservations.
… moreNicola R.
First time visiting Flamingo baby , I must say , I’m pleasantly surprised , I love good food and found it with Google . The reviews online got me hooked . The food was great, everything we ordered was excellent no complaints. I especially love the banana baby French toast with jerk chicken and the Sorrell w Gin. My better half enjoyed your Ackee / plantains. Thank you , service was great .
… moreMaiya Williams
BABYYYYY! The food was so good! Don’t think about it, just go, you will not be disappointed. The prices are a little high but the food is good. I will definitely recommend and will be returning. It is very small inside not recommended for large groups.
… moreSharna Mandrie
Flamingo Baby Kitchen was absolutely fantastic! Although we had to wait over 30 minutes, the service was impressively quick. Our waitress, Shanice, was delightful! The food was scrumptious— we enjoyed the Jerk Chicken and Waffles, Catfish, and Chicken Tenders with fries. The drinks were refreshing as well. Overall, this place is definitely on our list to revisit!
… moreChristine P.
I love this place! It has a homey, intimate vibe and atmosphere. Staff is wonderful, they’re all very attentive, sweet and have great personalities. The food is amazing!!! Literally the best fried chicken and waffles, and rum punch I’ve ever had. They also have tasty appetizers and yummy grits. I also really enjoyed their spiked sorrel You’re paying for great quality food; portions are generous. They even have great music! I’ve been coming here for a few years now. Ignore the people complaining about the wait. You don’t have to wait hours for your food or to be seated, maybe 25-30 minutes max. However, that’s beyond reasonable given it’s a small space and the food is made fresh. I’ll continue to be a customer and I highly recommend.
… moreEmerald Fleming
This place is really cute and small, I feel like on the weekend it has a high chance of being jam packed. Everything on on our plates was extremely tasty, the mac for me was a bit underwhelming though but still tasty. The drink was definitely hitting and was also really good. Our server was very attentive.
I’m for sure going to make my way back because the menu is enticing, they even have a weekend menu, so I have to come on the weekend. 8.5/10
So I made my way back finally and I had brunch, ABSOLUTELY delicious. I REALLY enjoyed the baby basket, flaky buttery biscuits truly do something for me and they hit it right on the nose, love a sweet cornbread as well.
My catfish was delightful and paired well with the grits, the cheese is extra but how do you eat grits without cheese?
Service was great, still not too keen on the seating but the food definitely makes up for it. Definitely will be revisiting for a weekend brunch soon! If you’re look for a tasty brunch and a chill environment, I highly recommend. 9.5/10
… moreKayaswonna Williams
Ask for Natasha tell her Kay sent you!
Great food great atmosphere a nice lil quiet corner that eventually gets packed with people waiting to eat the food here! I came hungry and smacked my plate ️ I was lost definitely full for hrs afterwards! I had leftovers for a to go bag, and everything I had was delicious and very nicely portioned on the plates! I was treated extremely well which I always appreciate! Besides the food, Natasha did it for me …… she do not play! The kitchen do not play! They are here to slay you ♀️ hear me
… moreJasmine Williams
Honestly, I was really pleased. The wait was about an hour so that was a bit of a downer. There were seats open but perhaps on reserve. Nonetheless I was not disappointed. The staff are friendly and down to earth. Demoy – I hope I’m spelling it correctly was great!! Gave great details and recs about the menu. Everything I had tasted good. The oxtail was tender. Rice n peas was good. Spiked sorrel is a yes. Margerita, a yes. My bf had jerk chicken… enough to share. My mom had the fried catfish and extremely particular… so if she likes the food then . So should you go- absolutely
… moreBritney Rivas
I was with a party of 6 and arrived right before opening and there were already a few people in line waiting for the restaurant to open. The chef came out personally and thanked us for waiting and explained that it’s a small black owned business where she’s the only one in the kitchen. She was realistic about the wait times for food but let me tell you guys, the food is worth the wait. The drinks are amazing and make you feel as though you’re in the Caribbean. I enjoyed everything from the waffles, pancakes, jerk chicken, fried chicken, to the mac and cheese. Overall the service and food was amazing. I would come here again and I recommend everyone try this place out.
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