

Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Lake Buena Vista. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Hours
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
Address and Contact Information
Address: 8850 Vineland Ave, Orlando, FL 32821
Phone: (407) 560-0440
Website: https://www.saltgrass.com/location/saltgrass-orlando-vineland/
Menu Photos
Order and Reservations
Reservations: saltgrass.com
Photo Gallery
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Reviews
Came here with two adults and two kids. The adult steaks were cooked great and came out fast-ish. However, they put so much pepper on my two kids’ meals I swear they must have dumped the entire bottle of pepper on them. My wife who loves spice even said it was overbearing. She actually got some in her eye and then started sneezing all over the place. Wife and I split off some of our food to the kids. Finally we are ready to go- I tell the waiter I am ready for the check, he acknowledges, then vanishes.
He totally and utterly vanishes. Got the CC in hand, family decides to go outside, still waiting, trainee human comes and is asking about clearing the table, tables clear, been clear, no Fabio, still waiting, dude finally reemergences and is waiting on another table. Finally gives me the check. Having waited forever I just pull out cash put it in the sleeve and leave.
The culinary team is clearly operating at a high level. My steak was seasoned beautifully and, most importantly, cooked to an absolute perfection—exactly as I ordered it. We also tried the salmon served with fried asparagus, which was a revelation. The salmon was flaky and fresh, and the asparagus had the perfect crunch; it is a signature-quality dish that is worth a return visit alone.
To top it off, the bar program is excellent. Both the wine selection and the margaritas were perfectly crafted and balanced, rounding out a flawless meal. If you are looking for a place where the food, drinks, and service all hit the mark, look no further. We will definitely be returning soon!