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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upscale bistro for classic French dishes, with an outdoor terrace popular for people watching.
Hours
| Tuesday | 8 AM–1 AM |
| Wednesday | 8 AM–1 AM |
| Thursday | 8 AM–1 AM |
| Friday | 8 AM–1 AM |
| Saturday | 9 AM–1 AM |
| Sunday | 9 AM–1 AM |
| Monday | 8 AM–1 AM |
Address and Contact Information
Address: 41 Av. Montaigne, 75008 Paris, France
Phone: +33 1 40 70 14 91
Website: https://www.avenue-restaurant.com/
Menu Photos
Order and Reservations
Reservations: avenue-restaurant.com
Photo Gallery
Related Web Results
L’Avenue Restaurant Paris
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L’AVENUE (@lavenueofficiel) · Paris – Instagram
26K followers · 188 posts · Paris | New York | São Paulo | Dubaï.
L’Avenue| Restaurant in Paris | Breakfast | Reservations 24/7, Menu …
L’Avenue – Paris. French. Open – Closes at 1:00am. Phone. Show phone number. Address. 41 avenue Montaigne 75008 Paris. See the map | Itinerary. Hours. Open …
Reviews
Jack Creed
Great lunch today at L’Avenue, perfectly situated right across from the Dior Gallery. The atmosphere was lively, the service sharp, and the food hit all the right notes. It’s the ideal spot to relax after the exhibit, enjoy a delicious meal, and soak in the Paris energy—all effortlessly chic.
… moreVenisha Mehta
Went here for breakfast before visiting the adult Gallerie and it was truly disappointing! We thought it would be convenient but we were wrong Food was terrible and service wasn’t great either.
I ordered the English egg muffin and it was so dry, no sauces or anything added. Just 2 fried eggs put between the muffin. At 33 euro for a coffee and an egg muffin, it was truly not worth it. Would never go back!
… moreI ordered the English egg muffin and it was so dry, no sauces or anything added. Just 2 fried eggs put between the muffin. At 33 euro for a coffee and an egg muffin, it was truly not worth it. Would never go back!
M Gueye
Decided to come here for a quick lunch. This restaurant seemed like a solid choice for a convenient lunch spot. The food is decent but doesn’t quite live up to some of the buzz generated online. This place seems to attract the social media crowd and a fashionable clientele, the overall experience feels somewhat over hyped.
Service was fine throughout the meal until the check arrived. The experience ended on a sour note when the waitress was uncomfortably aggressive, boldly asking if I wanted to include the tip in the payment. It felt entitled and unprofessional. It’s a nice spot for a quick bite but the service attitude needs improvement.
… moreService was fine throughout the meal until the check arrived. The experience ended on a sour note when the waitress was uncomfortably aggressive, boldly asking if I wanted to include the tip in the payment. It felt entitled and unprofessional. It’s a nice spot for a quick bite but the service attitude needs improvement.
Ahmad Alfilimbany
Had dinner at L’Avenue and it was an amazing experience from start to finish. The service was warm and attentive, the atmosphere elegant with that classic Avenue Montaigne vibe, and every dish was full of flavor. The Château filet with béarnaise was cooked perfectly, the tartare was fresh and balanced, and the macaroni morilles was rich and comforting.
A great spot for a relaxed yet upscale Parisian dinner. Highly recommend.
… moreA great spot for a relaxed yet upscale Parisian dinner. Highly recommend.
Alexander Ammann
Don’t go to this restaurant!
While the location is central and the outdoor seating area is nice, the overall atmosphere feels quite run-down, and the place has lost the charm it had seven years ago. It’s completely overpriced for what is, at best, average quality. There are very few vegetarian options, the pommes allumettes are just regular fries, and the staff seem more focused on their looks than on providing good service. If you’re simply looking to watch a few young models while paying too much for mediocre food, then this might be the place for you. The restrooms are old and poorly maintained.
… moreWhile the location is central and the outdoor seating area is nice, the overall atmosphere feels quite run-down, and the place has lost the charm it had seven years ago. It’s completely overpriced for what is, at best, average quality. There are very few vegetarian options, the pommes allumettes are just regular fries, and the staff seem more focused on their looks than on providing good service. If you’re simply looking to watch a few young models while paying too much for mediocre food, then this might be the place for you. The restrooms are old and poorly maintained.
Ellen Morato
The restaurant is very beautiful, overlooking Dior, the food is delicious, but the service is not so good. They should treat customers better. I think they treat people better depending on who looks like they have more money.
… moreDr. Gabriel J Martinez-Diaz, MD
L’Avenue at 41 Avenue Montaigne is a Parisian icon—and my recent dinner experience only solidified its legendary status. From the moment I arrived, I was greeted with elegance and impeccable service from our server, Hajar, who orchestrated the evening with grace and attention to detail.
Each course was a harmonious blend of French tradition and culinary artistry:
Drinks
• A refined start with a glass of Meursault JD and Chablis LP, both exceptional selections for Burgundy lovers.
• A crisp 1664 and refreshing Badoit Verte kept the ambiance fresh and classic.
️ Entrées
• The Spicy Catica was a standout—vibrant flavors with a perfect balance of heat and depth.
• Nems Poulet brought a playful twist to the appetizer menu, marrying French and Asian influences with finesse.
• Escargots Extra—a quintessential French dish—were beautifully executed and rich in garlic herb butter.
Desserts
• The Brioche Perdu with Framboise was decadent, nostalgic, and perfectly balanced.
• The Petit Pot Vanille offered a delicate finish—subtle, creamy, and luxurious.
L’Avenue remains one of Paris’ finest tables for those who value world-class hospitality, haute cuisine, and a timeless setting just steps from the fashion houses of Avenue Montaigne.
… moreEach course was a harmonious blend of French tradition and culinary artistry:
Drinks
• A refined start with a glass of Meursault JD and Chablis LP, both exceptional selections for Burgundy lovers.
• A crisp 1664 and refreshing Badoit Verte kept the ambiance fresh and classic.
️ Entrées
• The Spicy Catica was a standout—vibrant flavors with a perfect balance of heat and depth.
• Nems Poulet brought a playful twist to the appetizer menu, marrying French and Asian influences with finesse.
• Escargots Extra—a quintessential French dish—were beautifully executed and rich in garlic herb butter.
Desserts
• The Brioche Perdu with Framboise was decadent, nostalgic, and perfectly balanced.
• The Petit Pot Vanille offered a delicate finish—subtle, creamy, and luxurious.
L’Avenue remains one of Paris’ finest tables for those who value world-class hospitality, haute cuisine, and a timeless setting just steps from the fashion houses of Avenue Montaigne.
Vedran Markovic
We came for drinks and ended up for a late dinner because the atmosphere on Avenue Montaigne is just unbeatable: stylish, lively and still relaxed.
The service was attentive and friendly without being pushy, our server was very nice, made great wine suggestions amd somehow kept everything smooth the whole evening.
The food was excellent, perfectl cooked.
What I loved most was the overall experience!
Absolutely worth it
… moreThe service was attentive and friendly without being pushy, our server was very nice, made great wine suggestions amd somehow kept everything smooth the whole evening.
The food was excellent, perfectl cooked.
What I loved most was the overall experience!
Absolutely worth it
Farid Babayev
The legendary L’Avenue This place definitely has its own unique vibe. It’s surrounded by luxury stores, and most people who come here are stopping by after shopping at high-end brands.
As for the food, I ordered their famous pasta, but honestly, I expected a bit more.
What I really enjoyed was the atmosphere — the vibe of this place is what makes it special.
… moreAs for the food, I ordered their famous pasta, but honestly, I expected a bit more.
What I really enjoyed was the atmosphere — the vibe of this place is what makes it special.
Jojo Kk
The food at L’Avenue is great — no argument there. But honestly, the whole experience feels like a game of luck depending on the host’s mood that day.
This applies not only to the Paris location, but also Hôtel Costes, Café de l’Esplanade, and even their NYC branch. They all seem to share the same concept: great food, but very poor and selective hospitality.
Today we came with a baby stroller. Instead of being welcoming, the host immediately said, “No strollers downstairs, only upstairs.” What made it worse is that last time we sat downstairs by the window with the stroller and it wasn’t blocking circulation or disturbing anyone.
When I mentioned that, suddenly the excuse changed to “no available tables.” It felt like another reason being added instead of honest communication. If she had simply said, “Sorry, we’re fully booked right now,” with a kind tone, it would have been fine. But instead the attitude was rude and dismissive: “I told you there is no availability.” And she was ignoring me when I talked to her and looking at her phone.
Hospitality isn’t just about food — it’s about how guests are treated. Unfortunately, these places often give the feeling that certain guests are judged or targeted, especially Arabs, even though we are loyal customers who support and contribute to their success.
Great cuisine, but inconsistent service, unnecessary attitude, and a lack of basic warmth. A place like this should treat every guest with respect, not based on mood, looks, or background
The host was wearing a Shanghai tang dress
… moreThis applies not only to the Paris location, but also Hôtel Costes, Café de l’Esplanade, and even their NYC branch. They all seem to share the same concept: great food, but very poor and selective hospitality.
Today we came with a baby stroller. Instead of being welcoming, the host immediately said, “No strollers downstairs, only upstairs.” What made it worse is that last time we sat downstairs by the window with the stroller and it wasn’t blocking circulation or disturbing anyone.
When I mentioned that, suddenly the excuse changed to “no available tables.” It felt like another reason being added instead of honest communication. If she had simply said, “Sorry, we’re fully booked right now,” with a kind tone, it would have been fine. But instead the attitude was rude and dismissive: “I told you there is no availability.” And she was ignoring me when I talked to her and looking at her phone.
Hospitality isn’t just about food — it’s about how guests are treated. Unfortunately, these places often give the feeling that certain guests are judged or targeted, especially Arabs, even though we are loyal customers who support and contribute to their success.
Great cuisine, but inconsistent service, unnecessary attitude, and a lack of basic warmth. A place like this should treat every guest with respect, not based on mood, looks, or background
The host was wearing a Shanghai tang dress