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Address and Contact Information
Address: 801 Beech St, Fernandina Beach, FL 32034
Phone: (904) 261-7447
Website: http://kitchen251.com/
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Kitchen 251
Hailing from Lafayette, Louisiana, Chef Michael McCarroll is opening up his kitchen to the Amelia Island area. … 801 Beech Street, Fernandina Beach, Florida …
Kitchen 251 | Fernandina Beach FL – Facebook
Kitchen 251, Fernandina Beach. 6674 likes · 32 talking about this · 3599 were here. Kitchen 251 801 Beech Street Fernandina Beach, FL 32034 804-261-7447.
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Reviews
Really
Great food with good company. It’s crowded so be prepared to wait, but it’s worth it. I wished I took more pictures of food and the vibe. But trust me when I say every table was filled and the food was good.
… moreCynthia Brewer
The food is always spectacular. Staff is good, my waitress was spot on with her suggestions. They are not open Sun/Mon but the staff needs their break. Views are relaxing. I always make a point to stop in usually get the shrimp basket but went with the waitress suggestions and glad I did.
… moreAlicia Wallace
An unassuming spot off the highway with a great view of the marina. We had a big group that came in right before close and they kindly seated us and serviced us.
There was live music and a lot of very lovely locals enjoying the scene as well. I ordered the blackened salmon salad (rec of the waitress) and it was delicious! Very happy with our new find and would highly recommend this spot to anyone gluten free or not.
… moreThere was live music and a lot of very lovely locals enjoying the scene as well. I ordered the blackened salmon salad (rec of the waitress) and it was delicious! Very happy with our new find and would highly recommend this spot to anyone gluten free or not.
Kenny Lau
Had the stone crab legs, fried fish sandwich, and the corn and crab soup.
The stone crab legs were chilled and tasted fresh. The sandwich had two huge pieces of fried fish which made it the biggest fish sandwich that I have ever eaten in my life. The pickled okra on top of the sandwich was also a nice touch. Everything, including the sides (potato salad, mac and cheese, and hush puppies), were all so good.
The staff there were also so nice and friendly!
Go there! Recommended!
… moreThe stone crab legs were chilled and tasted fresh. The sandwich had two huge pieces of fried fish which made it the biggest fish sandwich that I have ever eaten in my life. The pickled okra on top of the sandwich was also a nice touch. Everything, including the sides (potato salad, mac and cheese, and hush puppies), were all so good.
The staff there were also so nice and friendly!
Go there! Recommended!
Dolores Gilmore
Had lunch at the new location. The clam chowder and fried shrimp were great. So glad the food was not too salty and that they did not change the recipes. Loved the clean building and restrooms and comfortable seating. Service was excellent we will be back for sure.
… moreDavid Horton
Unassuming fish shack decor, but home town service and excellent food. I made sure to say kudos to the chef / cook for perfectly prepared dishes for us today. I’m sorry we waited so long to try this place, but we’ll be back soon.
… moreMiss Lady
I dined at the restaurant when they were on the water and the food was really great but the establishment was a huge turn off. The inside was super small and if I remember correctly, mainly hightop tables, so I sat outside. The flies and mosquitoes were so bad I could not enjoy my meal. I was glad to learn they relocated so I could give them another chance. I visited the new location this week but I guess the opening was still being delayed. But from what I saw, I sincerely hope there are some improvements to the grounds because from just from the outside, this appears to be a step down from where they were, to a hole in the wall. The adjoining old big building (Beech Street) was already in a dilapidated looking condition, and this new location is just an extension of that old building. The outside has over grown hedges seperating the parking from the patio (needs to be cut down) and all I could think about was the possibility of snakes harboring from underneath the other adjoining big wooden building. Hopefully they will either tear it down so this resteraunt will look more appealing by the time they open. For now, first it was mosquitoes, now the possibility of snakes.
… moreDavid Riggins
Everything was excellent. Our server did an awesome job helping our party of 8 with menu/special of the day selections. Great views from inside restaurant. The food was hot and served quickly. It would be nice to have some type of shades to filter the sun when it comes below the roofline. Some in our party were unable to sit comfortably in their seat because the sun was shining directly into their eyes. I had the special of the day, shrimp creole with blackened Mahi. It was excellent, the wife had fried shrimp, which were also very good . The shrimp tacos and blackened Mahi tacos were also very good according to those who had them. Definitely will return.
… moreKaren Atkinson
This was my first time at this restaurant, and I was very impressed. We came to have dinner and hear our friend Kevan Wilson sing. The relaxed setting and overall atmosphere was perfect with a gorgeous view of the harbor. We got the Caprese Salad, Zucchini Fries, and the best Shrimp Po’ Boy that I’ve had in a long time. The service was also excellent. We will definitely be back!
… moreSusan Connick
Great location near downtown! Delicious food – crab cakes, salad with grilled shrimp, fish tacos and pecan pie! Quick, great service! (Location is on Beech St – recently moved)!
… more