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Verandah is Houston’s destination for modern Indian dining, featuring upscale Indian dishes, creative cocktails, and vegetarian options. Located in Upper Kirby, we blend authentic flavors with contemporary presentation for a memorable dining experience. Ideal for date nights, family dinners, catering, and special events.”
Posh & intimate destination for modern & traditional Indian cuisine plus tastings in a relaxed space
Address and Contact Information
Address: 3300 Kirby Dr UNIT 7A, Houston, TX 77098
Phone: (281) 501-0258
Website: http://www.verandahrestaurant.com/
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Reviews
Wes & Kathy Shimanek
If you want to truly explore Indian cuisine, look no further than Verandah Indian Cuisine. The four-course Chef’s Selection was an unforgettable experience, packed with layers of flavor and creativity in every bite. Each course felt like a journey through India’s diverse regions — beautifully presented, perfectly spiced, and bursting with authenticity.
From the moment the first dish arrived, the balance of textures and aromas was extraordinary. The progression of flavors evolved naturally from course to course, showing off the chef’s skill and attention to detail. Whether you’re new to Indian food or already a fan, Verandah delivers a fine-dining experience that’s both approachable and deeply satisfying. Highly recommended for anyone craving true culinary artistry
… moreFrom the moment the first dish arrived, the balance of textures and aromas was extraordinary. The progression of flavors evolved naturally from course to course, showing off the chef’s skill and attention to detail. Whether you’re new to Indian food or already a fan, Verandah delivers a fine-dining experience that’s both approachable and deeply satisfying. Highly recommended for anyone craving true culinary artistry
Wei Zhao
My partner and I had a wonderful Valentine dining experience at Verandah. We thoroughly enjoyed the 7-course “taste of India” menu. The chef personally served all dishes and introduced the dishes to use. Both the food and service were impeccable and very thoughtful, and we thoroughly enjoyed the experience! I have to say, it is pricey, but it is worth the price!
… moreKrishna Narasimhan
Went to Verandah for dinner around 7pm. The restaurant was easy to find and looked very inviting from the outside. Once in, it didn’t disappoint- they have a fairly large space with plenty of comfortable seating. We were seated immediately and realized it wasn’t too busy. Apparently it was a relatively slow evening, which was great for us because we got excellent service and attention.
The menu is interesting with a variety of traditional dishes and some unique ones. We got drinks (interesting cocktail menu!) and appetizers. The drinks were very good and the appetizers were excellent. For the main course we got a dal, sabzi and a variety of breads. All the dishes were excellent and we enjoyed our meal. I wouldn’t say it was exceptional or the best we have ever had, but I would definitely say it was very good and I would recommend it as a good Indian restaurant. Got a couple of desserts to finish up and we have a good evening!
Strongly recommend this place if you are in the vicinity.
… moreThe menu is interesting with a variety of traditional dishes and some unique ones. We got drinks (interesting cocktail menu!) and appetizers. The drinks were very good and the appetizers were excellent. For the main course we got a dal, sabzi and a variety of breads. All the dishes were excellent and we enjoyed our meal. I wouldn’t say it was exceptional or the best we have ever had, but I would definitely say it was very good and I would recommend it as a good Indian restaurant. Got a couple of desserts to finish up and we have a good evening!
Strongly recommend this place if you are in the vicinity.
Prasad Enjeti
Verandah in Houston offers a unique dining experience blending traditional Indian flavors with American influences. The decor features elegant marble floors and wine bottle walls, creating a sophisticated ambiance. There are many signature dishes we liked. Service is somewhat slow, but the overall experience was enjoyable, making it a worthy destination for those seeking innovative Indian cuisine. The restaurant’s fusion approach and presentation elevate it beyond typical offerings, earning a solid recommendation for adventurous diners. Will definitely come again.
… moreVirendra Singh
We had an amazing experience at Verandah this week end! It’s a beautifully modern restaurant with a warm ambience, stylish decor, and an overall positive atmosphere. The food exceeded expectations—from presentation and portion size to the authentic and delicious flavor.
As vegetarians, we were delighted to find a wide variety of Indian dishes that truly captured traditional taste. The staff was courteous, attentive, and provided excellent service throughout our visit.
Highly recommend Verandah for anyone looking for a great Indian fine dining experience.
… moreAs vegetarians, we were delighted to find a wide variety of Indian dishes that truly captured traditional taste. The staff was courteous, attentive, and provided excellent service throughout our visit.
Highly recommend Verandah for anyone looking for a great Indian fine dining experience.
Eric Heppen
Came here for a nice night with the wife and decided to try a upscale Indian restaurant. This place delivered every time. My wife had a tasting menu while I went a little more traditional for myself (samosas, house curry, and a bread variety basket) the samosas were first class and well balanced and prepared while not overly fried. The house curry (tariwala) was fantastic. It was very smooth with a great amount of spice. My wife greatly enjoyed her tasting meal with paneer pinwheel, galouti, and baigan chaat and she had the best experience possible. In addition servers were very attentive.
Would recommend to all!!
… moreWould recommend to all!!
Sayantan Pramanik
My wife and I went here to celebrate our pre-wedding anniversary. The food was Ok-ish for a restaurant of this price range, however nothing to write home about.
A few points which I wanted to highlight:
1. A significant lapse occurred between the placement of our appetizer order and its eventual arrival, despite the restaurant’s sparse occupancy. This delay was unexpected, particularly considering the limited number of diners present.
2. The culinary offerings especially the appetizers, while priced at a premium, fell short of expectations. The Gosht ke Gilawats, for instance, were meager portions with limited meat content, priced at a rather exorbitant $15. Such a disparity between cost and quality is particularly disappointing, especially given the fact that the restaurant does not boast a Michelin-star recognition. A more substantial and flavorful experience would be commensurate with the elevated price point.
3. The Awadhi Chicken Biryani ($29) and Mutton Biryani ($34) were indistinguishable in terms of rice texture and flavor, suggesting a lack of authenticity and culinary distinction. The rice, the heart of any biryani, was identical in both dishes, lacking the unique character and flavor profile associated with their respective regional origins or “Gharanas”. While the Mutton Rogan Josh and Roomali Rotis were commendable, the biryani experience failed to deliver the authentic and distinct dining experience we had hoped for.
4. The frequency of interruptions by waitstaff, such as refilling glasses or inquiring about the meal, detracted from our desired privacy, particularly for us couples on special dates. A more subdued lighting scheme in certain areas would’ve further enhanced our experience.
Finally, in conclusion, the culinary offerings were unable to warrant a higher rating than three stars. Significant improvements are necessary in the food department to elevate the overall dining experience. The potential for greatness is evident, and we hope that constructive feedback will be taken into consideration to enhance the restaurant’s future offerings.
RESPONSE TO OWNER:
The reason we did not say those negative things to the hostess while dining was because of something known as dining etiquette, we were being polite to her. However, in this case, it looks like no good deed goes unpunished. Also, since we were on a special date and wanted some privacy, and did not like her continuous barging into our conversation.
… moreA few points which I wanted to highlight:
1. A significant lapse occurred between the placement of our appetizer order and its eventual arrival, despite the restaurant’s sparse occupancy. This delay was unexpected, particularly considering the limited number of diners present.
2. The culinary offerings especially the appetizers, while priced at a premium, fell short of expectations. The Gosht ke Gilawats, for instance, were meager portions with limited meat content, priced at a rather exorbitant $15. Such a disparity between cost and quality is particularly disappointing, especially given the fact that the restaurant does not boast a Michelin-star recognition. A more substantial and flavorful experience would be commensurate with the elevated price point.
3. The Awadhi Chicken Biryani ($29) and Mutton Biryani ($34) were indistinguishable in terms of rice texture and flavor, suggesting a lack of authenticity and culinary distinction. The rice, the heart of any biryani, was identical in both dishes, lacking the unique character and flavor profile associated with their respective regional origins or “Gharanas”. While the Mutton Rogan Josh and Roomali Rotis were commendable, the biryani experience failed to deliver the authentic and distinct dining experience we had hoped for.
4. The frequency of interruptions by waitstaff, such as refilling glasses or inquiring about the meal, detracted from our desired privacy, particularly for us couples on special dates. A more subdued lighting scheme in certain areas would’ve further enhanced our experience.
Finally, in conclusion, the culinary offerings were unable to warrant a higher rating than three stars. Significant improvements are necessary in the food department to elevate the overall dining experience. The potential for greatness is evident, and we hope that constructive feedback will be taken into consideration to enhance the restaurant’s future offerings.
RESPONSE TO OWNER:
The reason we did not say those negative things to the hostess while dining was because of something known as dining etiquette, we were being polite to her. However, in this case, it looks like no good deed goes unpunished. Also, since we were on a special date and wanted some privacy, and did not like her continuous barging into our conversation.
Laxmi Murthy
Verandah is our go-to fine Indian restaurant because of the care, warmth, and consistently excellent food. Anu and Sunil take excellent care of their guests and make everyone feel genuinely welcome. It’s always our first choice for celebrations and the place we proudly take our guests and family. The hospitality is thoughtful and personal, and the dining experience always feels special. Highly recommend.
… moreGautam Harinarayanan
Verandah has a lot to like, unique representation of beloved Indian dishes, friendly staff and a great atmosphere for a comfortable dining experience. However, there a few things that need correction to make it truly a 5 star experience.
1. The waiting time between courses were too long. I had to wait 15-20 mins for each course. I was given the excuse that it’s a busy night, but I’ve been to busier restaurants who serve food on time.
2. The food, while tasty, all had the same look. The first course of Kakori kebab and the main course of Murg Malai all had the same monotonous look. While they each tasted really well, a change in shape would have added to the experience.
3. Adding 20% gratuity by default on all bills. I don’t think this should be a default move. The restaurant owner should pay their waiters more and not charge the already (over)paying customer to pay for it. Tips should be entirely up to the customer based on their experience and not a default move.
Regardless, you’ll have a great experience trying the dishes here. Just wish the above points were taken care of so I could rave about the place rather than leave a little disappointed.
… more1. The waiting time between courses were too long. I had to wait 15-20 mins for each course. I was given the excuse that it’s a busy night, but I’ve been to busier restaurants who serve food on time.
2. The food, while tasty, all had the same look. The first course of Kakori kebab and the main course of Murg Malai all had the same monotonous look. While they each tasted really well, a change in shape would have added to the experience.
3. Adding 20% gratuity by default on all bills. I don’t think this should be a default move. The restaurant owner should pay their waiters more and not charge the already (over)paying customer to pay for it. Tips should be entirely up to the customer based on their experience and not a default move.
Regardless, you’ll have a great experience trying the dishes here. Just wish the above points were taken care of so I could rave about the place rather than leave a little disappointed.
Rishi Khanduri
I think this restaurant deserves more attention than that the likes of the best in town and would justify the rationale behind the same i.e.
Sumptuous Food: Being a Vegetarian and finding a palatable place to calm your gourmet stomach has always been a challenge. However, this restaurant exactly matches your expectations and makes your feel satisfied once you leave the place.
Jackfruit Biryani: If you are a Jackfruit fan and would want to relish the best “Katahal Biryani” in town then head straight to this eatery.
Ambience: Even though the place is not that humongous as compared to other 4+ star eateries, still this place gives your that elegant feel and quite exquisite restrooms.
Service: Great and prompt service from the team.
Do yourself a favor and plan a visit to this place this weekend.
… moreSumptuous Food: Being a Vegetarian and finding a palatable place to calm your gourmet stomach has always been a challenge. However, this restaurant exactly matches your expectations and makes your feel satisfied once you leave the place.
Jackfruit Biryani: If you are a Jackfruit fan and would want to relish the best “Katahal Biryani” in town then head straight to this eatery.
Ambience: Even though the place is not that humongous as compared to other 4+ star eateries, still this place gives your that elegant feel and quite exquisite restrooms.
Service: Great and prompt service from the team.
Do yourself a favor and plan a visit to this place this weekend.