Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Flagstaff’s home for seasonal, modern American fare handcrafted with farm-fresh, locally-grown ingredients, the mission at Atria is simple: serve delicious, affordable food that guests will want to return week after week. Led by James Beard-nominated chef/partner, Rochelle Daniel, enjoy house-made pastas, fresh fish and premium steaks, paired with craft cocktails and an extensive wine list, including rare wines offered by the glass. Atria is open Tuesday through Saturday for dinner.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
Address and Contact Information
Address: 103 N Leroux St, Flagstaff, AZ 86001
Phone: (928) 440-4377
Website: https://www.atriarestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Atria | Best Restaurant in Flagstaff
Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more.
Atria Restaurant | Flagstaff AZ – Facebook
Atria Restaurant · Butternut Squash at Atria. · Poached Cod, A Chef Rochelle Daniel Favorite. · Smoky, spicy, and soul-warming. · From our kitchen to your TV …
Atria – Discover Flagstaff
Atria is Flagstaff’s new home for seasonal, modern American fare handcrafted with farm-fresh, locally-grown ingredients inside a stylish space in downtown …
Reviews
Amber Tran
Incredible gem of a restaurant located right in the middle of downtown Flagstaff!
Happy hour is from Tuesdays-Thursdays from 4:30pm-6:30pm at the bar — definitely go during this time cause the happy hour prices are such a steal for the quality of food! And on top of that, our bartender made the most amazing drinks!! She was so accommodating and her service was seamless even when things got busy at the bar.
If you go during happy hour, you can snag a seat without needing a reservation but otherwise I would reserve as the restaurant fills up pretty quickly during peak dinner hours. We were able to find free street parking nearby.
The food was phenomenal, there wasn’t a single thing we didn’t thoroughly enjoy. The ceviche was fresh. The bone marrow was so tender and so flavorful, easily our favorite dish. One order comes with two bone marrows as well so it’s great for sharing. The steak and the duck were cooked to a perfect medium rare. I liked that they gave a pretty sizable portion for the duck, you definitely could share this dish as well. The apple cheesecake was a fantastic finishing touch to what was already a spectacular dinner — not overwhelmingly heavy or sweet. The compote was light and the apple filling was delicious. Overall wonderful meal and we left very contented.
Highly recommend this restaurant to anyone stopping by in Flagstaff! If you’re looking for a memorable place to eat, this is your spot.
… moreHappy hour is from Tuesdays-Thursdays from 4:30pm-6:30pm at the bar — definitely go during this time cause the happy hour prices are such a steal for the quality of food! And on top of that, our bartender made the most amazing drinks!! She was so accommodating and her service was seamless even when things got busy at the bar.
If you go during happy hour, you can snag a seat without needing a reservation but otherwise I would reserve as the restaurant fills up pretty quickly during peak dinner hours. We were able to find free street parking nearby.
The food was phenomenal, there wasn’t a single thing we didn’t thoroughly enjoy. The ceviche was fresh. The bone marrow was so tender and so flavorful, easily our favorite dish. One order comes with two bone marrows as well so it’s great for sharing. The steak and the duck were cooked to a perfect medium rare. I liked that they gave a pretty sizable portion for the duck, you definitely could share this dish as well. The apple cheesecake was a fantastic finishing touch to what was already a spectacular dinner — not overwhelmingly heavy or sweet. The compote was light and the apple filling was delicious. Overall wonderful meal and we left very contented.
Highly recommend this restaurant to anyone stopping by in Flagstaff! If you’re looking for a memorable place to eat, this is your spot.
Babette Leshinsky
My husband and I sat at the Chef’s Table and it is always fun to watch the chefs work. This kitchen was very business like.The short ribs and duck were truly delicious. However, we had a few issues for a restaurant of this high standing: the delicious bread that we ordered with charcuterie was much overpriced. The charcuterie was a minuscule serving of salami. It was a pricey dinner, but a very enjoyable experience.
… moreNicole Denton
My husband and I celebrated our 15-year wedding anniversary at Atria, and we’re so happy we did. Everything was phenomenal! We started at the bar for a few drinks and appetizers before moving to the dining counter to finish out our meal. Chef Rochelle and her team are absolute masters at everything they do. We shared the beef tartare, three types of oysters, bread with cultured butter, crudo, smoked salmon dip, foie royale cone, roasted beet salad, cacio e pepe and pork pluma. Each and every dish was a masterpiece, from the presentation to the taste. The entire staff was so friendly and attentive, and they really went out of their way to ensure our anniversary dinner was perfect. Overall, a 10/10 experience in every way. What a gem in downtown Flagstaff!
… moreshiri C
Was walking around and saw this cute place. It’s a small place so reservations are recommended. However, the hostess was able to sit us down but told us ahead of time that there were reservations so we can only dine in for about 2 hrs., which was a plenty of time. Server was nice and knowledgeable about the menu. I specifically just wanted a Cacio e Pepe but it’s an only an appetizer so he recommended to just order 2 of it and he can put it in one plate. Food was really good. We enjoyed it a lot. I personally prefer my pasta Al dente and I got mine in the softer side but it’s all good. The flavor was still very good. I would come back here again if I visit Flagstaff in the future. ❤️
… moreGabrielle Shields
When you are in Flagstaff, go here. That is all you need to do for a lovely night.
The space is beautiful, the team is so warm and the food is mouthwatering.
Also the cherry on top, the chef is an incredibly talented woman.
… moreThe space is beautiful, the team is so warm and the food is mouthwatering.
Also the cherry on top, the chef is an incredibly talented woman.
Victoria Rodriguez
We were visiting Flagstaff and wanted somewhere special to celebrate a birthday. The food was delicious and the service was great. We really enjoyed the house bread, the cacio e pepe, and the smoked short rib. Highly recommend the warm chocolate cake as well.
… moreNathan Landreville
If you’re looking for a restaurant in Flagstaff that combines sharp execution, clean design, and thoughtful hospitality—Atria is a standout.
My wife and I came with two friends for a leisurely dinner and sampled a wide range of the menu. We started with Atria Bread and a pair of oysters (raw with caviar beurre blanc, and grilled with chorizo and blood orange gel). The flavors were balanced and beautifully presented.
The citrus and melon salad stole the show. Unexpectedly vibrant and perfectly paired with burrata and grilled melon—probably my favorite bite of the night because of how balanced it was.
Our mains included the 20oz Linz Ribeye (expertly rendered fat, no chewiness at all), Iberico Pork Pluma, Organic Smoked Chicken, and the Coal Roasted Squash. The care and technique were clear across all plates. No misses.
Desserts were fun and elegant, especially the PB&J with peanut butter mousse and brown butter shortbread. Cocktails and zero-proof drinks were equally well-crafted. I especially liked ‘The Little Green Drink’ with tomatillo and grapefruit. Odd on paper with pea and tomatillo, but absolutely nailed in execution.
Service was just as impressive. Our server knew the menu inside and out. Never rushed us, never hovered—just kept the flow of the evening going, and somehow always had our water glasses full.
The design? Clean, warm, and airy. Using a light color palette, with floral and natural elements throughout. After getting our appetizers and drinks, my wife said “the chef has to be a woman.” And my friend said yes – she is! Rochelle Daniel. A James Beard semi-finalist for Emerging Chef. The overall plating, design, and space was feminine – with a touch of whimsy we all loved. It was nice to see an unapologetically feminine approach.
This isn’t a place I’d visit weekly based on cost—but it’s perfect for a special occasion or if you want a truly memorable dining experience in Flagstaff.
Food: 10/10
Design: 9/10
Service: 10/10
Overall: 9.65/10
Would 100% return.
… moreMy wife and I came with two friends for a leisurely dinner and sampled a wide range of the menu. We started with Atria Bread and a pair of oysters (raw with caviar beurre blanc, and grilled with chorizo and blood orange gel). The flavors were balanced and beautifully presented.
The citrus and melon salad stole the show. Unexpectedly vibrant and perfectly paired with burrata and grilled melon—probably my favorite bite of the night because of how balanced it was.
Our mains included the 20oz Linz Ribeye (expertly rendered fat, no chewiness at all), Iberico Pork Pluma, Organic Smoked Chicken, and the Coal Roasted Squash. The care and technique were clear across all plates. No misses.
Desserts were fun and elegant, especially the PB&J with peanut butter mousse and brown butter shortbread. Cocktails and zero-proof drinks were equally well-crafted. I especially liked ‘The Little Green Drink’ with tomatillo and grapefruit. Odd on paper with pea and tomatillo, but absolutely nailed in execution.
Service was just as impressive. Our server knew the menu inside and out. Never rushed us, never hovered—just kept the flow of the evening going, and somehow always had our water glasses full.
The design? Clean, warm, and airy. Using a light color palette, with floral and natural elements throughout. After getting our appetizers and drinks, my wife said “the chef has to be a woman.” And my friend said yes – she is! Rochelle Daniel. A James Beard semi-finalist for Emerging Chef. The overall plating, design, and space was feminine – with a touch of whimsy we all loved. It was nice to see an unapologetically feminine approach.
This isn’t a place I’d visit weekly based on cost—but it’s perfect for a special occasion or if you want a truly memorable dining experience in Flagstaff.
Food: 10/10
Design: 9/10
Service: 10/10
Overall: 9.65/10
Would 100% return.
Chris P
This is a good place for a special event or a relaxing meal. The bread and oysters were delicious. Somewhat lmited options for vegan. They do their best to alter items for vegan customers. Their salmon was very good. The cake and Gelato was the best part. Highly recommend.
… moreTiffany osburn
Seafood platter: 3/5- the oysters had frozen caviar on them and the other ones had SO much crème fraiche it was the only flavor. The shrimp was very overcooked and chewy.
Steamed Mussels: 0/5- Were inedible and had a rotten taste. These were sent back
Smoked short rib: 4/5- best dish we received during the dining experience. It was a tiny portion for the cost though. Potato side was cold already when the plate came
Pumpkin tiramisu: 3/5- “lady finger” portion of the dessert didn’t seem to be lady fingers, but cake. I would not describe this as tiramisu at all and it was fairly dry
On the up side all the drinks we had were really good! I would not recommend this place or visit again.
… moreSteamed Mussels: 0/5- Were inedible and had a rotten taste. These were sent back
Smoked short rib: 4/5- best dish we received during the dining experience. It was a tiny portion for the cost though. Potato side was cold already when the plate came
Pumpkin tiramisu: 3/5- “lady finger” portion of the dessert didn’t seem to be lady fingers, but cake. I would not describe this as tiramisu at all and it was fairly dry
On the up side all the drinks we had were really good! I would not recommend this place or visit again.
Ian Manning
Went for dessert and sat at the bar, and once again Atria knocked it out of the park. I got the orange.. ummm chocolate orb cake thing? It was amazing. I’ve tried a lemon version of this here in the past which was also phenomenal. I love this format, it’s such a fun way to serve the cake + custard. Was very delicious paired with a glass of fernet.
… more