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Daikokuya Little Tokyo is a beloved ramen shop that has been serving up authentic Japanese noodles in the heart of Los Angeles’ Little Tokyo district for over two decades. From the moment you step inside, you’re transported to a cozy ramen-ya with a warm, welcoming ambiance. The menu showcases a variety of traditional ramen styles, with the signature Daikoku Ramen as the star. This rich, creamy tonkotsu (pork bone) broth is simmered for hours until reaching perfection, topped with delicate noodles, tender pork chashu, bamboo shoots, and more. Guests can sample an array of classic Japanese appetizers like gyoza dumplings, karaage fried chicken. speedy service, and affordable prices, this longstanding Little Tokyo gem never disappoints.
Outpost of a popular local Japanese chain specializing in ramen soups served in a casual setting.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 327 1st St, Los Angeles, CA 90012
Phone: (213) 626-1680
Website: https://group.bishamon-ten.com/daikokuya/littletokyo
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Daikokuya-LITTLE TOKYO | Bishamon Group Restaurants
Daikokuya – Little Tokyo 327 E.1st. St., Los Angeles, CA 90012 TEL: (213)626-1680 Indoor Dining, To-Go, & Online Delivery
MENU：Daikokuya Little Tokyo | Bishamon Group Restaurants
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Reviews
Kim Sang Le
Beat ramen we’ve ever had. Even though we went on a Sunday evening during a holiday weekend and there was always a line the whole time were there, the staff was quick and efficient in getting us in. There’s not a lot of tables inside but plenty outside so if you’re not picky with where you sit, you won’t have to wait too long.
Food: the karage came out quick. Its light and crispy outside and moist and juicy inside. 10/10
We got one regular daikoku with garlic oil (so bomb), one daikoku kotteri style (it makes the broth a little sweeter and much creamier) and the spicy miso ramen (rich and creamy). They all are amazing. The best part of all bowls have to be the eggs. They’re the most flavorful ramen eggs ive tried. 1000/10
Service was quick and friendly.
The restaurant has an old charming vibe, clean and tidy.
1000/10 would recommend
… moreFood: the karage came out quick. Its light and crispy outside and moist and juicy inside. 10/10
We got one regular daikoku with garlic oil (so bomb), one daikoku kotteri style (it makes the broth a little sweeter and much creamier) and the spicy miso ramen (rich and creamy). They all are amazing. The best part of all bowls have to be the eggs. They’re the most flavorful ramen eggs ive tried. 1000/10
Service was quick and friendly.
The restaurant has an old charming vibe, clean and tidy.
1000/10 would recommend
Christine L
My friend raved about this spot for so long that I really thought she was overhyping it. However, I was not disappointed. The Daikoku Ramen is mouthwateringly delicious. I highly recommend adding the Kotteri which adds a layer of rich texture and flavor. The noodles are perfectly cooked and the portion sizes are massive. The takoyaki is not bad but the ramen just steals the show. If you are near any of their locations, you have to stop by!
Now for my standard comments. The location is clean and well kept. Comfortable indoor seating. They have a waitlist outside and you cannot get into the restaurant until they come out to call you in. We must have gotten there at a good time because we did not wait for more than ten minutes.
… moreNow for my standard comments. The location is clean and well kept. Comfortable indoor seating. They have a waitlist outside and you cannot get into the restaurant until they come out to call you in. We must have gotten there at a good time because we did not wait for more than ten minutes.
Daveed Tuck
Daikokuya Little Tokyo absolutely delivers. The curry udon with chicken was rich, deeply savory, and perfectly balanced—thick, chewy noodles in a comforting curry broth with tender chicken, onions, and carrots. The shrimp tempura on the side was light, crisp, and golden, not greasy at all, with a clean dipping sauce that let the shrimp shine.
You can feel the energy of the place the moment you walk in—busy kitchen, fast-moving staff, and that unmistakable Little Tokyo buzz. Everything came out hot and fresh, and the portions were generous without being overwhelming.
If you’re craving authentic, satisfying Japanese comfort food in Little Tokyo, this spot lives up to the reputation. I’d come back in a heartbeat.
… moreYou can feel the energy of the place the moment you walk in—busy kitchen, fast-moving staff, and that unmistakable Little Tokyo buzz. Everything came out hot and fresh, and the portions were generous without being overwhelming.
If you’re craving authentic, satisfying Japanese comfort food in Little Tokyo, this spot lives up to the reputation. I’d come back in a heartbeat.
Douglas Shin
I’ve been coming in and out of Little Tokyo in Downtown LA for about 25 years, and this place has always stood out as one of the most well-known ramen shops in the area. It’s consistently busy, often crowded, and parking around here has never been easy—which already tells you how popular it is.
I’ve eaten here a few times over the years, and the most distinctive feature of their ramen is the broth. It’s extremely rich, thick, and hearty, with a very deep flavor. The soup is definitely on the bold side and can taste a bit salty, but if you enjoy a heavy, intense tonkotsu-style broth, this is likely right up your alley.
Personally, I wouldn’t say this is my absolute favorite ramen spot, but I also don’t assume my taste matches everyone else’s. Given how many people have loved and supported this place for so long, I think there’s a good reason it remains such a staple.
There are paid parking lots nearby, and street parking is also available. However, street parking can be difficult to find, so I’d recommend coming either earlier in the day or later in the evening to make parking a bit easier.
If you’re visiting Downtown LA or Little Tokyo, I think Daikokuya is one of those places worth trying at least once. Experiencing their signature rich broth firsthand can be both interesting and memorable.
… moreI’ve eaten here a few times over the years, and the most distinctive feature of their ramen is the broth. It’s extremely rich, thick, and hearty, with a very deep flavor. The soup is definitely on the bold side and can taste a bit salty, but if you enjoy a heavy, intense tonkotsu-style broth, this is likely right up your alley.
Personally, I wouldn’t say this is my absolute favorite ramen spot, but I also don’t assume my taste matches everyone else’s. Given how many people have loved and supported this place for so long, I think there’s a good reason it remains such a staple.
There are paid parking lots nearby, and street parking is also available. However, street parking can be difficult to find, so I’d recommend coming either earlier in the day or later in the evening to make parking a bit easier.
If you’re visiting Downtown LA or Little Tokyo, I think Daikokuya is one of those places worth trying at least once. Experiencing their signature rich broth firsthand can be both interesting and memorable.
Mark La
This is a long overdue review (was there on Aug 8, 2025) of Daikokuya in Little Tokyo (Los Angeles), but here I go.
My brother and I just attended a Dodgers game (great game and overall great World Series between the two same teams) and were hungry. We had spent nearly $60 within Dodgers stadium and had worked up an appetite after cheering on the LA Dodgers. If you all attended a baseball, you know it takes forever to get out of the parking lot which allowed me to find local restaurants that were still operating late into the evening which brought me to Daikokuya. The number of reviewers and the the stars assigned to this business peaked my interest so we decided to check this place out.
Waitlist – yes, this place does get very busy and expect to be on the waitlist. There is also outdoor seating for those that prefer to sit outside; you can indicate your choice upon signing into the waitlist. The staff is also cognitive of waiting time and insists that all members of your party are present in order to be seated, thus those who are smaller parties such as myself and my brother, we were seated fairly quickly (waited 20-25 minutes for a party of 2).
We were seated at the counter/bar area and ordered a few dishes to share- fried gyoza, chicken karaage, takoyaki, fried rice and a california roll. The food came out fairly quick and the staff service was excellent. There were a lot of other diners there late at night as well. All in all, the food hit the spot, don’t expect your mind to be blown away like a Shohei Ohtani homerun.
Recommend: Yes
One small note: the water served there was pretty tasty. Not sure if we had too much beer or something that day, but we really noticed the taste of the amazing water there.
… moreMy brother and I just attended a Dodgers game (great game and overall great World Series between the two same teams) and were hungry. We had spent nearly $60 within Dodgers stadium and had worked up an appetite after cheering on the LA Dodgers. If you all attended a baseball, you know it takes forever to get out of the parking lot which allowed me to find local restaurants that were still operating late into the evening which brought me to Daikokuya. The number of reviewers and the the stars assigned to this business peaked my interest so we decided to check this place out.
Waitlist – yes, this place does get very busy and expect to be on the waitlist. There is also outdoor seating for those that prefer to sit outside; you can indicate your choice upon signing into the waitlist. The staff is also cognitive of waiting time and insists that all members of your party are present in order to be seated, thus those who are smaller parties such as myself and my brother, we were seated fairly quickly (waited 20-25 minutes for a party of 2).
We were seated at the counter/bar area and ordered a few dishes to share- fried gyoza, chicken karaage, takoyaki, fried rice and a california roll. The food came out fairly quick and the staff service was excellent. There were a lot of other diners there late at night as well. All in all, the food hit the spot, don’t expect your mind to be blown away like a Shohei Ohtani homerun.
Recommend: Yes
One small note: the water served there was pretty tasty. Not sure if we had too much beer or something that day, but we really noticed the taste of the amazing water there.
David Yang
Maybe I was just really hungry but I thought the food was really great. The combination of the ramen along with the small pork cutlet rice bowl complemented each other really well and was the perfect portion for how hungry I was.
The pork was tender with a crisp breading that didn’t get overly soggy even when it sat in the sauce for a bit. The little bit of sweetness in the sauce paired perfectly with the salty ramen. And the ramen’s exactly what you’d expect and want out of a bowl of tonkotsu ramen.
There was a bit of a wait to get in, but it wasn’t too bad and the service is really quick.
… moreThe pork was tender with a crisp breading that didn’t get overly soggy even when it sat in the sauce for a bit. The little bit of sweetness in the sauce paired perfectly with the salty ramen. And the ramen’s exactly what you’d expect and want out of a bowl of tonkotsu ramen.
There was a bit of a wait to get in, but it wasn’t too bad and the service is really quick.
Vivian Ngo
Very good ramen with rich, flavorful broth and perfectly cooked noodles — definitely lives up to the hype.
The service was top-notch as well. What I really appreciated was that the staff clearly reminded us a service charge (tip) was already included on the bill, so there was no pressure or confusion about tipping again. Super thoughtful and transparent.
Great food, great service, and an overall excellent experience. Would happily come back next time I’m in LA.
… moreThe service was top-notch as well. What I really appreciated was that the staff clearly reminded us a service charge (tip) was already included on the bill, so there was no pressure or confusion about tipping again. Super thoughtful and transparent.
Great food, great service, and an overall excellent experience. Would happily come back next time I’m in LA.
Bill Lin
Daikokuya Little Tokyo is for sure one of the best overseas Japanese ramen shop I’ve ever been to.
There’s always a line there, but the wait time is reasonable, approximately 12-15 mins you’ll get your table.
Ordered both their best selling Tonkotsu and Spicy Miso ramen, but turned out to like Spicy Miso better, as it’s really the same as I had in Japan when working there. (While Tonkotsu is a bit too light the soup).
… moreThere’s always a line there, but the wait time is reasonable, approximately 12-15 mins you’ll get your table.
Ordered both their best selling Tonkotsu and Spicy Miso ramen, but turned out to like Spicy Miso better, as it’s really the same as I had in Japan when working there. (While Tonkotsu is a bit too light the soup).
Chris
Short conclusion: I won’t come back and wouldn’t recommend this place.
Pros: Portions are large. The pork and egg were good.
Cons: The soup was extremely salty — so much that it completely overpowered any other flavors. The noodles were also not good and tasted like instant noodles.
The tables and seats are placed very close together, making it uncomfortable to sit and dine.
We also felt rushed throughout the meal. We were asked twice within a minute if we were ready to order while we were still looking at the menu. Then, within about 20 minutes, we were already given the receipt while we were still eating. Not long after we finished, staff came over with the payment machine, which made the experience uncomfortable.
… morePros: Portions are large. The pork and egg were good.
Cons: The soup was extremely salty — so much that it completely overpowered any other flavors. The noodles were also not good and tasted like instant noodles.
The tables and seats are placed very close together, making it uncomfortable to sit and dine.
We also felt rushed throughout the meal. We were asked twice within a minute if we were ready to order while we were still looking at the menu. Then, within about 20 minutes, we were already given the receipt while we were still eating. Not long after we finished, staff came over with the payment machine, which made the experience uncomfortable.
Xi Zhu
Had a great experience at Daikokuya in LA! We wrote our name on the paper and got seated in around 30 minutes. We ordered the combination and their best selling ramen, the Daikoku. We got the food pretty quickly. The ramen tasted exactly like ones we tried in Japan, and the pork rice bowl that came with the combination tasted great. Overall, we gad a great experience here.
… more