Rezzy’s Lumpia Express

  4.7 – 40 reviews   • Filipino restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Rezzy's Lumpia Express 73104

Hours

MondayClosed
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 11 NE 6th St, Oklahoma City, OK 73104

Phone:

Website:

Menu Photos

Order and Reservations

Order: Order online

Related Web Results

Rezzy’s Lumpia Express – Oklahoma Citys Finest Food Hall

Rezzy’s Lumpia Express brings the vibrant, home-cooked flavors of the Philippines to Oklahoma City. The concept is inspired by co-founder Reslie.

Rezzy’s Lumpia Express | Oklahoma City OK – Facebook

Rezzy’s Lumpia Express · Halo halo time!!! · Halo halo time!!! · Halo halo time!!! · We will be Serving HALO HALO again!!!! starting Friday March 6th. Come see …

Order Rezzy’s Lumpie Express – Oklahoma City – DoorDash

PANSIT, PORK SKEWERS and TRADITIONAL LUMPIA were just ok. E. Edelyn D. 1 contributions. Loved. • 12/4/25. • DoorDash order. We weren’t able to take photo coz we …

Reviews

Lizel Hammond
My most favorite Filipino restaurant downtown OKC is Rezzy’s Lumpia Express.I had the best adobo and their super yummy barbecue or pork skewer! The flavors were rich and savory, and the pork was tender. Sisig, Pancit ( Rice noodles) and Lumpia ( Eggrolls) also is a must to try! And the desserts was absolutely divine! My favorite is the Halo-Halo.The combination of sweetened beans, fruits, and creamy homemade leche flan and ice-cream was the bomb! Bomblicious! I think she poured her heart out to it! LOL! The service was of course very friendly and attentive. My kids LOVE their food! We will definitely be back for more!
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Rishi Patel
I had such a great experience here. From the moment we walked in, the atmosphere was warm and welcoming. The place was clean, nicely set up, and just had a really good vibe that made it easy to relax and enjoy the time there. It didn’t feel rushed or chaotic — just comfortable and inviting.

The food was honestly amazing. Everything we ordered tasted fresh and full of flavor, and you can tell they put effort into what they serve. The portions were solid, and nothing felt thrown together. It’s one of those places where you’re still thinking about the meal after you leave.

The service made the experience even better. The staff was super friendly, attentive, and checked on us the perfect amount — not too much, not too little. They made sure we had everything we needed and were genuinely kind the whole time. Overall, this place exceeded expectations, and I’d definitely come back again.

It’s honestly disappointing to see Francheska leave such a horrible review about this place — especially while claiming to be an influencer. When you put yourself out there as someone with influence, there should be a level of responsibility that comes with that. A harsh, one-sided review can really impact a business, and it’s not fair to tear a place down without being balanced or constructive.

This is genuinely a great restaurant. The food is amazing, the service is friendly and attentive, and the atmosphere is welcoming and comfortable. You can tell the staff works hard to create a good experience for their customers. One negative opinion doesn’t define the entire place.

Instead of putting this restaurant down, people should recognize the effort and quality that’s clearly there. Influencers especially should aim to give honest but respectful feedback — not spread negativity. This place deserves support, not criticism like that.
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brooklyn hill
Honestly, whatever the cucumber salad was, was so amazing. but the wings, and the lumpia were top tier. the owner cared so much about our experience which made it feel even better, they brought me out an extra “cucumber salad” love this place. the nam nam chicken was a different touch and i was such a fan. the chili oil she makes, guys ❤️ im in love
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donald mckenney
Rezzy’s Lumpia Express is located inside the Parlor OKC Food hall on the second floor. This little kitchen hides away some serious impressive eats. Ranging from simple Filipino egg rolls to BBQ pork skewers. The pork belly and chicken make up the main meat options in various methods of cooking. Pansit is usually available during lunch (11-1) and during the evening dinner. All other menu items can be enjoyed any time. Halo-halo is back too!

Rezzy and Chef Lee prepare each dish to order. From simple pork skewers and rice to more extravagant Chicken Adobo! There have clearly labeled spicy options and a nice selection of appetizers. Allergy information is provided on the menu. I have eaten here many times. The food is always fresh and wait times are as expected from on demand cooking.

Today I tried Lechon Kawali. This simple dish includes fried pork belly, rice, and cucumbers slices. With both a gravy and soy sauce dipping sauces. The pork was nice and tender and delicious. The rice was well made and fresh.

It’s crazy how good such a simple dish can be but Rezzy does her job well and I always enjoy eating there.
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matt
**Food Safety issue** plus terrible service.

The service doesn’t get much worse. There were 2 employees there when we went. I have personally never received such bad attitude from an employee before. They genuinely seemed angry we were there. A different larger group came behind us and they tried to take their order first. They ultimately got their food first as well. We never received anything.

We then waited 45mins plus for our food. Went to check and they told us 5 more minutes. 10 minutes go by still nothing.

They went from prepping food to take orders without changing gloves so this makes me think the food handling standards here are not safe. So we are ultimately glad we didn’t eat here. It’s not worth the health risk.
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Francheska
I was communicating with what I thought was the owner of the business on social media, it was the official Rezzys account. I was supposed to film one video for them in exchange for 2 complementary meals. The employees barely acknowledged us and when they did, the lady named Alyssa or Elissia was very rude. I have never had such rude service before. After 45 minutes of waiting for our food, and after realizing that the group behind us received their food a long time ago (they were already half way done eating) went back up to the counter where we continued to be ignored, and when Alyssa finally did come up, she was so off put and asked if we paid for the order. I said no, me and the owner had a deal to make a video. She basically put me off and made it seem like because I didn’t pay that I shouldn’t get my food in a timely manner. Which is insane. They were originally surprised that I didn’t include them in my first video ( there are so many restaurants at the Parlor I didn’t realize we hadn’t ever eaten/filmed there) I made about the Parlor, and the fact that I tried to give them their own personal video promoting them and I get treated like this is so sad and disheartening. I wouldn’t recommend anyone eat here or do any sort of work with them. They apologized on social media, but then later on said that our goals didn’t align? I’m disappointed but also happy I did not make a video on a business that is this rude and disorganized. What is even crazier is that the other employees name was “Rezzy” so I’m assuming that was the owner? If that is the case, then I’m even more disappointed because that’s how the owner treats people
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Eileen de Coune
I discovered Rezzy’s on the day that my mom, a Filipina, passed. After trying several dishes and finding it to be authentic and delicious Filipino food, we had Rezzy’s cater the luncheon before my mom‘s funeral. Everything was perfect— The service, the food— pancit, lumpia, pork adobo, skewers, etc, the atmosphere of the upstairs patio, and the Halo-Halos for dessert.
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LaSenorita V
Tried this place to cure my cravings for Filipino food. Didn’t disappoint. Ordered the classic lumpia, chicken adobo. Exactly how I remember as a kid growing up. Pricing was affordable and generous portions. Parking was a little tough but worth it!
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Meany78
I honestly wasn’t expecting much but the sisig and lechon kawali is the best I’ve had from Texas to Oklahoma! I mean I love the sisig so much I had to brag to my siblings in California! Between this restaurant and the NaGemma’s, I’d go to this place first!
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bryan yaninek
Food was delicious, served hot and fast. Incredible flavor. Highly recommend 5 star !!!!
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