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Tacos, tortilla soup & other Mexican standards in an airy joint with striking, colorful interiors.
Hours
| Friday | 9 AM–3 PM, 5–10 PM |
| Saturday | 9 AM–3 PM, 5–10 PM |
| Sunday | 9 AM–3 PM, 5–10 PM |
| Monday | 10 AM–3 PM, 5–9 PM |
| Tuesday | 10 AM–3 PM, 5–9 PM |
| Wednesday | 10 AM–3 PM, 5–9 PM |
| Thursday | 10 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 110 E Pennington St, Tucson, AZ 85701
Phone: (520) 867-8441
Website: https://lachingadacocina.com/
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La Chingada Cocina Mexicana – La Chingada Cocina
Tucson’s Best Mexican Food Restaurant. Birria, brunch, vibrant atmosphere and more! #tucsonfood #mexicanfood #vamonosalachingada.
La Chingada Cocina Mexicana | Tucson AZ – Facebook
La Chingada Cocina Mexicana 110 E Pennington | ☎️ (520) 867-8441 www.lachingadacocina.com #LaChingada #Tucson #DowntownTucson #MexicanRestaurant #Arizona [ …
La Chingada Cocina Menu
Experience Tucson’s most vibrant flavors of Mexico at La Chingada Cocina Mexican, and two distinct dining experiences.Visit us from 9am – 3pm for your.
Reviews
Voluptuous Vegan
⸻
La Chingada is one of those downtown Tucson spots that immediately sets the tone. Bold name, bold energy, and a lively atmosphere that feels fun without being overdone.
They offer live music, which adds to the experience, and I was happy to find solid vegan options on the menu. The chickpea avocado taco (ordered minus the cheese) was so good—flavorful, filling, and thoughtfully put together. Service was friendly, the space was buzzing, and it’s an easy place to hang out and enjoy the vibe.
A great downtown stop that delivers on atmosphere and inclusive menu options.
… moreLa Chingada is one of those downtown Tucson spots that immediately sets the tone. Bold name, bold energy, and a lively atmosphere that feels fun without being overdone.
They offer live music, which adds to the experience, and I was happy to find solid vegan options on the menu. The chickpea avocado taco (ordered minus the cheese) was so good—flavorful, filling, and thoughtfully put together. Service was friendly, the space was buzzing, and it’s an easy place to hang out and enjoy the vibe.
A great downtown stop that delivers on atmosphere and inclusive menu options.
Roxanna White
Average food, average service. I had the Birria Tacos. Good but not great. My husband had the vegetarian tacos which he said were just very okay. The Service was bare minimum (but the Server was polite and friendly). Just not overly attentive. The prices are high for the quality and taste. Skip the margarita. Unless you’re just going by size and want a huge margarita that is basically just a sugary sour mix with hardly any taste or hint of tequila. I should have asked whether or not they used a mix. Great margarita’s do not come from a mix! It was like something you’d get at Applebees. I didn’t even drink more than a few sips. Disappointing. A place like this should be able to make a better crafted cocktail!
To summarize. There’s a lot better options for Mexican food in downtown Tucson.
… moreTo summarize. There’s a lot better options for Mexican food in downtown Tucson.
Tim A.
We just stumbled into this unexpected gem! We found it as an available choice and thought “Why not?” SO happy we did! The atmosphere inside is cheerful and welcoming. The staff almost go out of their way to create a great experience. The food is AMAZING! Seriously- it’s fantastic. The mole sauce was out of this world. I don’t know I’ve ever had better. My chimichanga was also stupendous. We already want to make a return trip!
Swing by- you won’t leave disappointed! Coraima was a doll- we will be back soon!
… moreSwing by- you won’t leave disappointed! Coraima was a doll- we will be back soon!
Leslie Gentner
Monday evening in November is pretty quiet for restaurants, this restaurant is nicely decorated and warmly lit in the evening.
The housemade chips are seasoned and served with a trio of salsa. We shared the mole chiki changa and it was AMAZING. We also had fresh guacamole and the pastel de elote. Everything was fresh and so flavorful.
Our server was knowledgeable and friendly. He made good recommendations.
The value was excellent and the food presentation was that of a more expensive restaurant.
So good we’ll be back when we’re in Tucson.
… moreThe housemade chips are seasoned and served with a trio of salsa. We shared the mole chiki changa and it was AMAZING. We also had fresh guacamole and the pastel de elote. Everything was fresh and so flavorful.
Our server was knowledgeable and friendly. He made good recommendations.
The value was excellent and the food presentation was that of a more expensive restaurant.
So good we’ll be back when we’re in Tucson.
Jillian Hanlin
La Chingada was absolutely delicious. I was skeptical since I usually prefer to try more hole in the wall places, but the quesabirria tacos were incredible. I thought the food was so good that I even ordered a side of pinto beans halfway through my meal.
… morePatricia Ochoa Almeida
The restaurant is fun and the quality of Mexican food is pretty good. I loved the chilaquiles with chicken tinga and the Jamaica agua fresca was quite good as well. My colleague said the micheladas are good, too!
… moreAurelyse
Wonderful food and atmosphere, live music and beautifully decorated. Staff was friendly and all food items came out correct. No pictures on the menu, don’t let that scare you. Had the mole and fajitas and the chips and salsa. Loved everything!!
… moreAlejandra Higgs
The food is delicious, and the attention is phenomenal!! Cori made our celebration truly special, and the kitchen team worked hard to prepare a delightful Cafe de Olla! How great it is to have a place in town that makes us feel and enjoy the flavors of home!
… moreGavin Lee
Had a great experience here. We came in for an impromptu date night and really enjoyed everything. Our server Angelica took great care of us.
… moreDaisy French
La Chingada Cocina Mexicana puts a modern spin on traditional flavors, and it really works. The décor feels charming and slightly nostalgic, with details that brought back memories of my childhood. It’s a lively place with a warm atmosphere, and it was especially fun to bring family along to share the experience.
We came with a larger group, and while the service was friendly and attentive, it would have helped to have a little more support at the table — refills and orders took a bit longer than expected. Still, the staff did their best to accommodate us.
The food itself was flavorful and creative. I enjoyed the beef tamale with its traditional green olive and potato filling, while the added red chili gave it a unique kick. My mother-in-law was also able to swap out her chicken enchilada for birria in her combo, which was a thoughtful option. The chilaquiles were tasty, though on the saltier side and made with chips instead of freshly prepared tortillas, which some may find less authentic. On the sweet side, the Tres Leches Cake was a standout — easily a five-star dessert.
Drinks were also a highlight. My Paloma came in a traditional Mexican clay cup, which kept it cool and refreshing until the last sip. It was a great touch, especially on a warm evening.
Overall, La Chingada offers a great mix of tradition and modern flair. The atmosphere, food, and touches like live mariachi on Sundays make it a place worth visiting. A solid 4 stars—I’ll definitely be back, especially to try their breakfast menu.
… moreWe came with a larger group, and while the service was friendly and attentive, it would have helped to have a little more support at the table — refills and orders took a bit longer than expected. Still, the staff did their best to accommodate us.
The food itself was flavorful and creative. I enjoyed the beef tamale with its traditional green olive and potato filling, while the added red chili gave it a unique kick. My mother-in-law was also able to swap out her chicken enchilada for birria in her combo, which was a thoughtful option. The chilaquiles were tasty, though on the saltier side and made with chips instead of freshly prepared tortillas, which some may find less authentic. On the sweet side, the Tres Leches Cake was a standout — easily a five-star dessert.
Drinks were also a highlight. My Paloma came in a traditional Mexican clay cup, which kept it cool and refreshing until the last sip. It was a great touch, especially on a warm evening.
Overall, La Chingada offers a great mix of tradition and modern flair. The atmosphere, food, and touches like live mariachi on Sundays make it a place worth visiting. A solid 4 stars—I’ll definitely be back, especially to try their breakfast menu.