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Family-run Italian restaurant making fresh pasta from local produce with an elegant brick interior.
Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 344 S Warren St, Syracuse, NY 13202
Phone: (315) 303-1630
Website: https://www.abbioccosyr.com/
Menu Photos
Order and Reservations
Reservations: amanosyr.com
Photo Gallery
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Reviews
Paul
Summary: Overall good not great. We came for dining week and all of the food was pretty good just nothing necessarily impressive or that we’d come back for.
Service was slow but the waitress seemed stretched pretty thin so not her fault.
Ambiance/environment leaves a little to be desired.
… moreService was slow but the waitress seemed stretched pretty thin so not her fault.
Ambiance/environment leaves a little to be desired.
Yulia Shavrina
The staff here were absolutely lovely—warm, welcoming, and attentive from start to finish. I wish I could say the same about the food. Unfortunately, it was… a disaster. Everything was excessively greasy, and the pizza tasted oddly sweet, almost as if someone sprinkled sugar on top. It didn’t just miss the mark on authentic Italian flavors—it felt like a complete misrepresentation of Italian cuisine altogether. For a place claiming to serve Italian food, it somehow managed to strip away everything that makes it special. Friendly people, yes. Good Italian food? Not even close.
… moreSavannah Phillips
First time I’ve ever been here and I have to say I was rather impressed. The food was so good. They were nice sized portions and everything I thought for the standard was reasonably priced. Although I’m not sure I’ll be back. I was rather disappointed to find out, that there were no dinner specials. Oh wait… there actually were and the server neglected to tell us anything about any of them. We heard it from a different server taking care of the table behind us. I really am disappointed because as much as I liked my pasta, I would’ve much rather had the ribeye steak that was on special or at least had the option to decide between the two. Stating again, this was our first time at this restaurant, not that our server would have known seeing as how she barely said anything to us.
… moreDnrothx
Took my wife here for part of her Christmas present for both of us. Food is quite good — and that’s not just going by Syracuse standards.
Place was half full or more and noise level was fine.
Only little knock is that our server disappeared on us for a bit. Had she not, we would have had time for dessert. That said, the support staff we had were laid back and a lot of fun. Very comfortable atmosphere that treads that line between being either too casual or too hoity-toity perfectly.
Will be back.
… morePlace was half full or more and noise level was fine.
Only little knock is that our server disappeared on us for a bit. Had she not, we would have had time for dessert. That said, the support staff we had were laid back and a lot of fun. Very comfortable atmosphere that treads that line between being either too casual or too hoity-toity perfectly.
Will be back.
Nikki Zaccaro
Was greeted and sat at a table by an employee in pjs (nbd I think he worked in the kitchen but setting the tone). Sat in silence with no music on yet, as we did show up 8 minutes after they opened. waitress was pleasant. We ordered the Caesar salad , and calamari to start, which is also where it ended. The Caesar and calamari took about 15-20 minutes and we were the only people in the restaurant. Caesar had ZERO flavor, we were basically eating plain lettuce with a few bread crumbs. And the calamari was awful. Calamari was rubber, sauce/jam was too sweet, and the aioli was probably out of a jar, if not lemon zest and Sysco mayo. Waitress didn’t come back for 20 minutes after she dropped off these dishes so even if something was wrong, she would have had no clue. Won’t be returning.
… moreCarrie Luther
I brought my friend for her birthday dinner earlier this week. We started with a Prosecco at the bar. Bar tender friendly. 615 reservations seated shortly after we chose the high top seating when booking reservations. No other patrons were seated in the area. We were delivered menus and water promptly we luckily still had our Prosecco’s. No one checked on us for at least 25 minutes. Our glasses were empty and we were waiting on ordering drinks and appetizers. A waitress finally arrived she was very pleasant and listed specials. We ordered a pomegranate martini a pear and thyme martini, Arancini and a misticanza salad. Shortly after Focaccia was delivered with a blueberry butter. The blueberry butter was interesting twist, May have been appropriate with a brunch or charcuterie. Arancini was hot and delicious, best item we ordered. The misticanza salad never made its way to our table, just forgotten. My friend liked the Gnocchi served with sausage, small portion for the price and other Italian restaurants offer choices of meat or seafood. No seafood on the menu at all except for calamari, disappointing. The menu is very limited and doesn’t have many of the meals I had viewed on apps when choosing location. I had the Bolognese which was awful. I’m not sure what the Mystery meat was, supposed to be veal, pork, and beef, I can’t be sure what it actually was and the sauce was not any better than Prego. Even the left overs I brought home for my BF were thrown away still wondering about mystery meat he thought it tasted plant based. Once everything was served we were pretty much left unattended for long durations. A young man did bring us boxes. But we had to waive help down for an additional wine and to see dessert menu. I specifically noted this was for my friends birthday at reservation and dessert menu or suggestions were not even offered without asking. When we finally received the wine we ordered there was lipstick on the glass. The dessert menu has nothing without nuts, except for an Espresso ice cream. At this point it was just a flop of a choice for a celebratory dinner. The ambiance was nice, staff was pleasant but close to non existent service and meals were less than mediocre at best.
… moreYan Li Rosa
Steak is amazing, I had red snapper, but it was ok. Appetizers are delicious
Great service
… moreGreat service
Caila F
We went here for a date night before a show at the landmark and dinner was amazing! The service was the best we’ve ever had and our waitress Nicole was very attentive and sweet! Food was out quickly and was delicious. Dessert was also really good! Would definitely recommend coming here before a show or for a date night!
… moreBill O’Brien
Based on the food and service this place is 5 stars all day long! Delicious, well portioned food with great flavor and high quality. Attentive service and staff! Highly recommended in the summer, spring and fall.
The only downside was the frigid temperature we had to consume the delicious Italian food in. It was frigid – my fiancé needed to wear her Canadian Goose Jacket for the entire meal, after telling our waitress how cold it was and if we could move she said ‘it’s very cold everywhere, I’m sorry!’
When it comes to the Rib Eye, it was a perfectly cooked steak with delicious flavor. This is the best Steak I’ve consumed in Syracuse. The twice fried potatoes were crispy and creamy all in one. The calamari had amazing flavor, lightly breaded and extremely fresh and tasty!
We will certainly be back but not on a cold Syracuse Winter night.
… moreThe only downside was the frigid temperature we had to consume the delicious Italian food in. It was frigid – my fiancé needed to wear her Canadian Goose Jacket for the entire meal, after telling our waitress how cold it was and if we could move she said ‘it’s very cold everywhere, I’m sorry!’
When it comes to the Rib Eye, it was a perfectly cooked steak with delicious flavor. This is the best Steak I’ve consumed in Syracuse. The twice fried potatoes were crispy and creamy all in one. The calamari had amazing flavor, lightly breaded and extremely fresh and tasty!
We will certainly be back but not on a cold Syracuse Winter night.
John Elmer
I really liked this place and it’s going to give pastabilities a run! A very cool atmosphere that has space to it. We started with a pizza for an appetizer and I thought I was in Italy. The calamari was perfect ( not chewy at all) and had this sweet jam kind of thing with a salty sauce that was outstanding. I had the Veal parmigiana which was huge! (Had to get a side of pasta since it didn’t come with it) The Bolognese was superb. The scallops were delicious and perfectly seared in brick oven. Erica our server was great. It was my first time BUT not my last
… more