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A Chicago dining icon, Gibsons Bar & Steakhouse in Rosemont delivers the classic American steakhouse experience just minutes from O’Hare and the Rosemont Entertainment District. Since 1989, Gibsons has set the standard with its USDA Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef, complemented by the freshest seafood, signature sides, and indulgent desserts. Guests enjoy timeless cocktails, an award-winning wine list, and warm, attentive service that makes every visit memorable. Perfect for business lunches and dinners, date nights, and celebrations, Gibsons Rosemont also offers elegant private dining and event spaces. Open for lunch and dinner, seven days a week.
Surf ‘n’ turf staple offering a classic menu & an extensive wine list in an upscale setting.
Hours
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
Address and Contact Information
Address: 5464 N River Rd, Rosemont, IL 60018
Phone: (847) 928-9900
Website: https://www.gibsonssteakhouse.com/gibsons-rosemont/
Menu Photos
Order and Reservations
Reservations: gibsonssteakhouse.com
Photo Gallery
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Reviews
Aline Batista
My experience was extremely disappointing.
The food was terrible. The meats were excessively greasy and completely overcooked or undercooked compared to what we ordered — for example, we asked for well done and it came almost raw. The kids’ meal was even worse: the fries were burnt and the chicken tenders were very dry, clearly looking like they had been refried and reused.
The service was also very poor. The servers were arrogant and not attentive, which made the experience even more unpleasant.
On top of that, the environment does not match what the restaurant claims to be. The chairs were old, dirty, and peeling, showing a lack of care for the space.
The only acceptable item was the Caesar salad — probably because lettuce and dressing are hard to mess up.
Overall, a terrible place and I would not recommend it.
… moreThe food was terrible. The meats were excessively greasy and completely overcooked or undercooked compared to what we ordered — for example, we asked for well done and it came almost raw. The kids’ meal was even worse: the fries were burnt and the chicken tenders were very dry, clearly looking like they had been refried and reused.
The service was also very poor. The servers were arrogant and not attentive, which made the experience even more unpleasant.
On top of that, the environment does not match what the restaurant claims to be. The chairs were old, dirty, and peeling, showing a lack of care for the space.
The only acceptable item was the Caesar salad — probably because lettuce and dressing are hard to mess up.
Overall, a terrible place and I would not recommend it.
Lila Montoya
Great service ! Huge portions ! Best thing there was definitely the mashed potatoes! I know it should have been the steak, but it was the mashed potatoes, the dessert was fantastic also! Had a great time ! Shout out to Anggie our server who went above and beyond for making our 1 year anniversary super extra special!!! The sweet potato was also really good and the gravy!
… moreMiXd DiPz
Crowded but not too noisy. Delicious food. Thanksgiving dinner or regular menu offered. Marinated skirt steak was fabulous and the sweet potato was a football, no joke! Loved the maple bourbon butter it came with. Others enjoyed the ribeye and pork chops. Crabcake app was amazing, but for me, remoulade was spicy, didn’t like. Great service. Highly recommend
… moreKanekoa Pawn White
Ngl. This restaurant is so clean, classy and has some of the best steaks around. Staff is very professional and attentive. I am from Hawaii and this was truly a remarkable experience. Highly recommend to all families, couples and even single dinning in. 6 STARS! Also, Ryan, our server was the MAN!
… moreKelsey Hathaway
Food and service were excellent…our server made us feel like we were sharing in a decades old tradition of dining. The steaks were cooked to perfection and timing of courses was on point. It’s clear from the packed rooms that lots of business deals and family events are celebrated here on a daily basis. The atmosphere was anything but quiet.
… moreJen
Always love Gibson’s — the filet is consistently perfect, every side is cooked to perfection, and the service is always great. This visit was for a friend’s birthday and the place was slammed, but we were still taken great care of. Shout out to Edi for the awesome service (even if two drinks accidentally landed on her bill ). We’ll call it even with two martinis next time. Perfect spot for a special occasion or a treat-yourself night.
… moreBradley Buehler
Gibson’s Rosemont — The Real Deal
We stopped in Saturday night before an early flight the next morning. Had a reservation. Gave it up so the team could seat some walk-in guests. Small gesture. Completely worth it.
The bar is the great in its own right.
My fiancée ordered a Cosmo. I went with the dirty gin martini. Both were sublime. Cold, clean, and crafted with intention. That martini alone earns five stars.
The food matched the drinks. I had the prime ribeye sandwich — outstanding. She had the loaded wedge — loved every bite. Simple choices. Executed perfectly. That’s the mark of a great kitchen.
The service was what good hospitality looks like. Timely. No pressure. Completely on-point. Our server read the room, gave us space, and was there when we needed them. That’s harder to do than most people realize.
Gibson’s isn’t trying to impress you. It already has. The atmosphere is warm, the energy is right, and the people clearly take pride in what they do.
If you’re near O’Hare — before a flight, after a long week, or just because — make the reservation. Show up. Enjoy every bite.
You won’t regret it.
… moreWe stopped in Saturday night before an early flight the next morning. Had a reservation. Gave it up so the team could seat some walk-in guests. Small gesture. Completely worth it.
The bar is the great in its own right.
My fiancée ordered a Cosmo. I went with the dirty gin martini. Both were sublime. Cold, clean, and crafted with intention. That martini alone earns five stars.
The food matched the drinks. I had the prime ribeye sandwich — outstanding. She had the loaded wedge — loved every bite. Simple choices. Executed perfectly. That’s the mark of a great kitchen.
The service was what good hospitality looks like. Timely. No pressure. Completely on-point. Our server read the room, gave us space, and was there when we needed them. That’s harder to do than most people realize.
Gibson’s isn’t trying to impress you. It already has. The atmosphere is warm, the energy is right, and the people clearly take pride in what they do.
If you’re near O’Hare — before a flight, after a long week, or just because — make the reservation. Show up. Enjoy every bite.
You won’t regret it.
Samantha Tran
I came here with a girlfriend and we ended up sharing all our plates.
We got the sliders, shrimp cocktail, steak salad, and twice baked potato. Portions are large and the food was really really good. I wanted dessert but they’re too large for two people and I’m from out of town so I couldn’t take the food home so easily. Highly recommended the shrimp cocktail. That was my favorite dish of all of them!
The drinks are well made and they don’t skimp on the alcohol. I got the old fashioned and it was delish!
Lastly I love that there was free valet for going to the restaurant!
… moreWe got the sliders, shrimp cocktail, steak salad, and twice baked potato. Portions are large and the food was really really good. I wanted dessert but they’re too large for two people and I’m from out of town so I couldn’t take the food home so easily. Highly recommended the shrimp cocktail. That was my favorite dish of all of them!
The drinks are well made and they don’t skimp on the alcohol. I got the old fashioned and it was delish!
Lastly I love that there was free valet for going to the restaurant!
C C
Fun steakhouse vibe and atmosphere, the service is great, staff are friendly and helpful. My steak was cooked to the right temperature but it was under seasoned. The dessert portion sizes are massive, but the apple pie unfortunately was flavorless.
… moreGina Gallo
We went to Gibson’s tonight for our 1st anniversary dinner. I have always been skeptical about steakhouses in Chicago. They are not usually a great experience…however, that view has COMPLETELY reversed after tonight! From the lovely manager, Clinton, who greeted us warmly and gave us wonderful recommendations to my new favorite waitress, Maerinet, who was absolutely fabulous…this place felt like a wonderful dream. The food was fantastic! My Chicago cut was cooked to perfection with the perfect amount of char and the Ahi Tuna appetizer was perfect with the flavorful sesame seeds. My boo got a cheeseburger that was hands-down, the best cheeseburger…in fact, this is probably the one that Jimmy Buffet sang about. The fries were sooo yummy! And then, there was dessert and my emotional supper martini. You have to try their desserts to experience them yourself…because it’s ridícula! But definitely request my sweet, wonderful Maerinet to take care of you..,because you will want to bathe in her martinis! This was a perfect evening and I am so grateful to all of the staff for making it so! ❤️❤️❤️
… more