La Cambuse

  4.4 – 402 reviews   • Restaurant

✔️Lunch ✔️Dinner ✔️Dine in La Cambuse rance

Hours

Thursday12–2 PM
Friday12–2 PM, 7–9:30 PM
Saturday12–2 PM, 7–9:30 PM
Sunday12–2 PM
Monday12–2 PM
Tuesday12–2 PM
Wednesday12–2 PM

Address and Contact Information

Address: 2 Quai Léon Perrier, 33250 Pauillac, France

Phone: +33 5 56 59 28 90

Website:

Menu Photos

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Reviews

Shane LaPierre
My wife and I experienced a wonderful lunch there today and the food and service were fantastic. I’m looking forward to another visit soon.
The lunch included an appetizer, Main dish, and a dessert for $20 and it was delicious
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mark bettinger
Wonderful lunch, fills up fast so come early or have a reservation. 15.50€ menu midi. Very friendly service and speaks English.
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Ole Vik
Order the Confit de Canard. You wont regret it. Together with a charcuterie platter and a good white wine, we had a wonderful meal. Recommended!
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Wayne Sexton
Excellent service and good French cuisine and local (of course) wine! I would fully recommend if your visiting, especially if passing through on a wine tour!
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NC
Good service and good restaurant. Would recommend the duck and the chicken dishes
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Al Dr
Typical french cuisine…. Duck breast and more….with red wine and chocolate moose…
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Ethan Coy
Excellent restaurant. One of the best lunches we have had in recent memory. Service was fantastic. Would highly recommend this place
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Andrew Gills
Gorgeous restaurant. The food was scrumptious. I had the meal of the day. The sauce was to die for. My husband had the beef steak. It melted in his mouth. Friendly service. Our French is very poor so the service staff translated the menu of the day so we knew what we weee getting. Of course, we apologised for our limited French language skills.
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Sahar
Terrible food, entrecôte was not edible. Duck was also overcooked despite asking for medium rare.
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Al C
Thoroughly enjoyed the riverside lunch. The food was great, well priced and the service was attentive (and patient for us English speaking folk). A must visit if you’re in the area.
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