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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 1010 6th St, Nevada, IA 50201
Phone: (515) 382-5254
Website: https://www.facebook.com/pages/Snack-Time-Family-Restaurant/113945728625783
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Reviews
Bristal Waldera
Absolutely love Eddie and his family!!!! ❤️ It doesn’t feel like a restaurant it feels like a family environment. Where everyone knows your name lol. I know this is not just for me and my family this is also for our community members also. That I have been there several times waiting to pick up my food and people will come in from the community and is greeted by name and always very pleasant asking how the family is doing and so on and so on. I saw several times a lot of the older population will come in and they must order the same things every time they come because the staff don’t even have to ask what they want… instead they instantly get them coffee and start making whatever they normally get! Truly an amazing place with amazing staff!
… moreAmber Ridgway
Bad, bad, BAD.
This hole-in-the-wall restaurant was in its heyday probably in the early 1960s but no longer.
There was a very unwelcoming sign before customers walk in the door stating anyone who orders eggs will be charged a 50 cent ” sur-charge” per egg–?? ( see pic).
Booth seating was horrible because the springs are so broken they can be felt under the thin seat cover or the seats are ripped and mended with duct tape.
They should have given us the fifty cents per egg as I ordered mine over medium and got browned whites with skirts ( see pic). One yolk was served broken as well.
I ordered sausage links crispy on the outside, but they ended up like dried mummy fingers as there was no fat in the sausage– I asked the server what type of sausage they were (I’m guessing either chicken or turkey) and he did not know and said, “We just but them when the guy comes around”. (I wonder when that was??). I suggested he check the expiration date because they had such an odd taste ;I would not eat them.
The server went back to his cell phone after that.
Unfortunately, this place has remained basically unchanged for nearly 50 years with the same cook/ owner from what I can tell. Hint: stop serving bad food for the “regulars” and find your cooking passion, so you can generate enough income to do needed repairs, purchase higher quality, non- mystery meat sausage , and reprint the menu, so you can discard your egg sur- charge sign.
One of the most horrible experiences eating out.
… moreThis hole-in-the-wall restaurant was in its heyday probably in the early 1960s but no longer.
There was a very unwelcoming sign before customers walk in the door stating anyone who orders eggs will be charged a 50 cent ” sur-charge” per egg–?? ( see pic).
Booth seating was horrible because the springs are so broken they can be felt under the thin seat cover or the seats are ripped and mended with duct tape.
They should have given us the fifty cents per egg as I ordered mine over medium and got browned whites with skirts ( see pic). One yolk was served broken as well.
I ordered sausage links crispy on the outside, but they ended up like dried mummy fingers as there was no fat in the sausage– I asked the server what type of sausage they were (I’m guessing either chicken or turkey) and he did not know and said, “We just but them when the guy comes around”. (I wonder when that was??). I suggested he check the expiration date because they had such an odd taste ;I would not eat them.
The server went back to his cell phone after that.
Unfortunately, this place has remained basically unchanged for nearly 50 years with the same cook/ owner from what I can tell. Hint: stop serving bad food for the “regulars” and find your cooking passion, so you can generate enough income to do needed repairs, purchase higher quality, non- mystery meat sausage , and reprint the menu, so you can discard your egg sur- charge sign.
One of the most horrible experiences eating out.
Jessie Hazelton
The building is a little run down, but who cares? The food was amazing!!! My daughter got the all meat skillet and I got the Mexican skillet. Highly recommend. The service was also great. Extremely friendly people.
… moreEmily Taylor
Love this little place! Great service, best prices you’ll ever find… And the food is top notch. Just like grandma used to make!
Place is socially distanced to current standards… And I’m happy to see business is booming!
… morePlace is socially distanced to current standards… And I’m happy to see business is booming!
Jeff Elsberry
Best place to eat in town. Never have I had a bad meal here, food is great everytime we go. If working in Nevada we eat here everytime.
… moreMarlowe Garcia
I’ve been eating here since I was a baby, the owner knows my family by name, and I absolutely love going here for some small town comfort. We live big and little Eddie, and as I get older and have kids of my own, I hope this place is still standing so I can bring them here when we visit grandma
… moretakoda wood
Excellent food and good pricing for the portions you are served. I think the longest we’ve had to wait for food was maybe 15 minutes, so not bad wait times at all. Staff has been extremely friendly the few times I have been here. Pretty simple dining room. Nothing spectacular, but was well kept and clean
… moreSteven Dee
Delicious home cooking. Was definitely worth a drive off the freeway for lunch.
… moreGandalffladnaG
Homemade soups, good food, good waiter/waitress, all friendly. A lot of different dishes; breakfast dishes are available all day. Booths, and tables cans be put together for bigger groups. Definitely worth a try. We stop here regularly.
Can be a little busy right at dinner time, but even then the wait time isn’t bad.
… moreCan be a little busy right at dinner time, but even then the wait time isn’t bad.
Lisa Norris
Always good food. Service is always awesome and friendly. Can’t wait to go back. Keep up with the great service. Thank you
… more