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Pizzeria with retro looks serving pies, slices & subs made with modern ingredients.
Hours
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–1 AM |
| Saturday | 11:30 AM–1 AM |
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
Address and Contact Information
Address: 35 Orchard St, New York, NY 10002
Phone: (212) 334-3481
Website: http://www.scarrspizza.com/
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Home | Scarr’s Pizza in New York, NY
Elevated slice shop in the heart of the Lower East Side serving pizzas made with high quality ingredients in a hip, welcoming & fun atmosphere frequented by …
Menus | Scarr’s Pizza in New York, NY
Pizzas – Sicilian · Cheese. Organic DiNapoli Tomato Sauce, Caputo Brothers Fior di Pizza Cheese. Slice $6.00. 10″ x 12″ (gluten- free) $32.00 · DJ Clark Kent.
Scarr’s Pizza (@scarrspizza) • Instagram photos and videos
95K Followers, 1788 Following, 37 Posts – Scarr’s Pizza (@scarrspizza) on Instagram: “NYC & VEGAS at The Venetian”
Reviews
Justin Schwartz
Get here early! We arrived a few minutes before they opened and there was already a line.
The people who work here are superhuman. They move so quickly and efficiently even though there isn’t much room. It’s dazzling to watch them make pies, throw things in the oven, and cut slices.
We got the vodka pesto, original, and Sicilian hotboi slices. The original was simple and just right. Good sauce-to-cheese ratio, thickness, and taste. The other slices were also amazing. No regrets, no notes. One of the best slices I’ve had in the city.
Saw some reviews say that you can only sit if you order a full pie. We were able to sit at the bar with just slices, so YMMV.
… moreThe people who work here are superhuman. They move so quickly and efficiently even though there isn’t much room. It’s dazzling to watch them make pies, throw things in the oven, and cut slices.
We got the vodka pesto, original, and Sicilian hotboi slices. The original was simple and just right. Good sauce-to-cheese ratio, thickness, and taste. The other slices were also amazing. No regrets, no notes. One of the best slices I’ve had in the city.
Saw some reviews say that you can only sit if you order a full pie. We were able to sit at the bar with just slices, so YMMV.
Kelvin Lin
Pizzas were delicious and what I expected from NY pizza with the nice crust. The plain slice was perfect but the hot slice was a bit greasy/soggy that the dough tore apart a bit when I lifted it.
Service was quick since I went for lunch. However, they assumed I wanted a medium size beer when I wanted the small glass.
Also, this restaurant has changed since the last time I went. It’s been a while. Now, you either order takeout or dine in with waiter service. Back then, you can just order at the counter and eat it inside without waiter service. It is awkward that to dine in a pizza joint that comes with waiter service, though it is also unfeasible to do takeout during the winter, yet they serve the pizza slices on paper plates. Some restaurants should not be waiter service. Feels like they just want to make a few extra dollars making it waiter service so that more people will give tip money. It should be the old format: order standing up, get your slices of pizza, sit at a table without waiter service, finish in 5 minutes and leave. It’s so awkward to have this kind of environment at a pizza joint.
… moreService was quick since I went for lunch. However, they assumed I wanted a medium size beer when I wanted the small glass.
Also, this restaurant has changed since the last time I went. It’s been a while. Now, you either order takeout or dine in with waiter service. Back then, you can just order at the counter and eat it inside without waiter service. It is awkward that to dine in a pizza joint that comes with waiter service, though it is also unfeasible to do takeout during the winter, yet they serve the pizza slices on paper plates. Some restaurants should not be waiter service. Feels like they just want to make a few extra dollars making it waiter service so that more people will give tip money. It should be the old format: order standing up, get your slices of pizza, sit at a table without waiter service, finish in 5 minutes and leave. It’s so awkward to have this kind of environment at a pizza joint.
James
This pizza was pretty excellent, and the classic embodiment of what you think of as a ‘New York slice’
I got the beef pepperoni as my NY-style slice, and the mushroom as the Sicilian-style slice here
They were both very good, but I’ll start with the NY slice first
What was the most noticeable here was how good the crust was. It was very cracker-like, maybe the most cooked undercarriage I’ve seen on pizza, without being burnt. It perfectly exemplifies the term “well-charred”. I thought I preferred softer crusts to harder ones, but after having had this slice, it’s definitely the opposite for me – once I realized how good a crust like this could be.
Aside from the crust, the rest of this slice was also fantastic. The blend of cheese and sauce on the top tastes great, especially those bits where you see the browned cheese on top. The pepperoni was also super consistent; basically every piece was able to curl up into a cup on top
The Sicilian style pizza was also nice. The dough was way more airy and softer here, but it worked as a different type of pizza. The part that I liked slightly less was that it was a bit sloppy as not all the toppings stayed on throughout, and I preferred the level of cook in the other slice, but the softer taste was a nice change of pace.
For the price, each slice cost me around $5, which is not *super* cheap, but when you consider that these are a) meat/special slices and b) quite large, I will take that deal
Overall, if people ask me where to find a great New York-style slice, this will be the first place I point to. 9/10
… moreI got the beef pepperoni as my NY-style slice, and the mushroom as the Sicilian-style slice here
They were both very good, but I’ll start with the NY slice first
What was the most noticeable here was how good the crust was. It was very cracker-like, maybe the most cooked undercarriage I’ve seen on pizza, without being burnt. It perfectly exemplifies the term “well-charred”. I thought I preferred softer crusts to harder ones, but after having had this slice, it’s definitely the opposite for me – once I realized how good a crust like this could be.
Aside from the crust, the rest of this slice was also fantastic. The blend of cheese and sauce on the top tastes great, especially those bits where you see the browned cheese on top. The pepperoni was also super consistent; basically every piece was able to curl up into a cup on top
The Sicilian style pizza was also nice. The dough was way more airy and softer here, but it worked as a different type of pizza. The part that I liked slightly less was that it was a bit sloppy as not all the toppings stayed on throughout, and I preferred the level of cook in the other slice, but the softer taste was a nice change of pace.
For the price, each slice cost me around $5, which is not *super* cheap, but when you consider that these are a) meat/special slices and b) quite large, I will take that deal
Overall, if people ask me where to find a great New York-style slice, this will be the first place I point to. 9/10
Julina Kanhalikham
We were in town Super Bowl Sunday, there was a decent crowd in there. But I loved that we were still able to get a table.
We shared a slice of the hotboi pizza because we were already going around trying all kinds of food that day. But that pizza was amazing and it was actually spicy which I loved. They also have cocktails and I got the canned cocktail which was pretty good too.
The music and the vibes were fun, I’d definitely go back when I’m in NYC.
… moreWe shared a slice of the hotboi pizza because we were already going around trying all kinds of food that day. But that pizza was amazing and it was actually spicy which I loved. They also have cocktails and I got the canned cocktail which was pretty good too.
The music and the vibes were fun, I’d definitely go back when I’m in NYC.
John Gonsalves
Scarr’s Pizza in the Lower East Side definitely lives up to the hype. The pizza has a really nice char on the crust not too soggy, not too firm just that perfect NYC balance. You can really taste the quality of the ingredients in every bite.
There can be a bit of a wait, but the line moves quickly and is worth it once you get your slice. The only small downside is that they don’t have fountain soda, which is kind of a New York pizzeria staple. The seating area looks nice, but I chose not to sit because there was quite a bit of smoke in the dining room coming from the ovens.
Overall, great pizza and worth the stop if you’re in the area just maybe grab your slice to go.
… moreThere can be a bit of a wait, but the line moves quickly and is worth it once you get your slice. The only small downside is that they don’t have fountain soda, which is kind of a New York pizzeria staple. The seating area looks nice, but I chose not to sit because there was quite a bit of smoke in the dining room coming from the ovens.
Overall, great pizza and worth the stop if you’re in the area just maybe grab your slice to go.
Dessa R
With anything in NYC, be prepared for a wait at this popular pizza spot in the city. They sell ny the slice, which is nice when you don’t feel like having a whole pie. Be prepared for a longer wait if you want to sit in dining service. Tried a slice of the Original and HotBoi, both great flavors. Only issue with the pizza is that they were floppier that I normally like, but great cheese and crust flavor on the original, and great mixture of sweet and savory flavor on the hotboi. Staff were friendly and efficient without making customers feel rushed out.
… moreMichael
Solid NYC slice. One of the most difficult parts about planning a four day trip to New York City is the limited number of meals you can fit in in the trip. There are never enough meals in the day or days on the trip to try everything you want. Scott was on our shortlist and I am definitely glad we made it here for a true authentic New York slice. Seating was limited so we ended up grabbing our slices and eating them outside instead, but considering how busy they were the whole time they did a good job at cranking out the slices and keeping weight times down to a minimum. definitely glad we kept this on our list and I’m glad we had a chance to try it. I can see what the hype is all about and if you are considering coming here for a great slice, you will not be disappointed.
… moreJae Jun
Accidentally tumbled in because I was nearby – turned out to be an amazing experience. Delicious, large, and affordable slices with a fun vibe inside with hip hop music playing and a retro diner vibe interior. The honey jalapeño pepperoni was amazing and the slices are so big that 1 would be enough for most people. Highly recommend checking this spot out.
… moreJ K
Great classic NY slice. Good crispy, crust, and undercarriage. Sauce amount is good but lacks a bit flavor I think. price is good too. A must have if you are in the area.
… moreDude
In A Nutshell:
-Scarr’s is a nice representation of a NY pizza.
-I enjoyed 4 different slices of their cheese, pepperoni, Margherita & hot boy pizzas.
-I loved the taste of each of these, especially the burnt crust.
Overall, paired w/ a couple of ice cold Bronx Pils, this was a lovely combo on a cold, autumn evening.
… more-Scarr’s is a nice representation of a NY pizza.
-I enjoyed 4 different slices of their cheese, pepperoni, Margherita & hot boy pizzas.
-I loved the taste of each of these, especially the burnt crust.
Overall, paired w/ a couple of ice cold Bronx Pils, this was a lovely combo on a cold, autumn evening.