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Nestled in the heart of Palm Beach, Aruba, The Stone by Le Petit Cafe Aruba offers an exceptional culinary experience since 1980. Discover the exquisite hot stone dining concept. Savor tender lobster, succulent shrimp, and a variety of delectable filet options, all expertly prepared and served sizzling on a hot stone at your table. Indulge in an extensive selection of fine wines, perfectly complementing your main course. With a family-operated establishment, The Stone by Le Petit Cafe Aruba provides a cozy and authentic ambiance, ensuring a memorable dining experience.
Hours
| Tuesday | 5–11 PM |
| Wednesday | 7 AM–5 PM |
| Thursday | 7 AM–12 PM, 5–10 PM |
| Friday | 7 AM–12 PM, 5–10 PM |
| Saturday | 7 AM–12 PM, 5–10 PM |
| Sunday | 7 AM–12 PM, 5–10 PM |
| Monday | 7 AM–12 PM, 5–11 PM |
Address and Contact Information
Address: J.E. Irausquin Blvd 87, Noord, Aruba
Phone: +297 586 4046
Website: http://thestonearuba.com/
Menu Photos
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Related Web Results
The Stone Aruba: Home
The Stone by Le Petit Café has been the first Stonegrill restaurant in the Caribbean since 1980, Proudly serving to this day.
The Stone by Le Petit Cafe | Palm Beach Aruba – Facebook
The Stone by Le Petit Cafe, Palm Beach. 8222 likes · 126 talking about this · 8244 were here. Romancing the Stone since 1980! We’re the first…
The Stone by Le Petit (@lepetitcafearuba) – Instagram
lepetitcafearuba. 907 posts. 5,420 followers. 1,706 following. Come and Experience Aruba’s first stone grill restaurant established in 1980! STEAKS | FRESH …
Reviews
Ross Morgan
We stumbled across this restaurant while shopping in Aruba. They were able to accommodate our group of 14 and the food was fantastic. Our waitress whose name I believe was Victoria? Was delightful. The assistant server was a young man named Adam, who was very funny and entertaining. He kept us laughing the whole night. The food was great and many dishes are served on a hot stone, which makes it unique. I had the filet mignon on the stone and it was delicious. We ate from the early bird menu, which was very reasonably priced and included some really nice ice cream at the end. We would definitely return to this restaurant.
… moreAlbert Oramas
Heard a lot of things about the food at this restaurant and thought we’d give it a try. Had the filet mignon and the lobster tail. Lobster tails are good. The fillet wasn’t to the quality of what we’re use to, but I guess living out West USA, spoils you.
… moreEmma
Restaurant was not that busy when we arrived, but we were intrigued by the menu. Visiting with a group of eight and no reservation, can be a little daunting, but the staff was super nice about it.
Staff was overal super nice, very friendly and quick to help. Special thanks to Michael, our wonderful server for the night.
The food was extremely good and very well seasoned. The variety of fresh seafood and steaks was very extensive and we all chose different and phenomenal options.
Special mention to the cocktails. There was a good variety of sweet and more bitter and our table enjoyed this variety. Balancing the flavours really well.
… moreStaff was overal super nice, very friendly and quick to help. Special thanks to Michael, our wonderful server for the night.
The food was extremely good and very well seasoned. The variety of fresh seafood and steaks was very extensive and we all chose different and phenomenal options.
Special mention to the cocktails. There was a good variety of sweet and more bitter and our table enjoyed this variety. Balancing the flavours really well.
Manny Barela
The steak was amazing. Actually the entire meal was amazing. Friendly staff and excellent service. I would recommend this place to anyone.
… moreLacy Kolder
Great atmosphere with amazing food! Very unique serving on a hot stone! Food stayed warm the entire time and not once got cold! My husband ordered the Red Snapper and I had the shrimp and tenderloin. Both were excellent! Dessert was amazing! Service and staff were amazing! Don’t miss this stop!
… moreVerified User
The steak, the fish and the shrimp tasted bland. The steak had a weird taste, almost like it’s gone bad.
The server helped cook the food on the stone but she dropped one of the shrimps on the floor while flipping it. Gave me back a shrimp at the end tho. Very unprofessional.
Would not recommend it.
… moreThe server helped cook the food on the stone but she dropped one of the shrimps on the floor while flipping it. Gave me back a shrimp at the end tho. Very unprofessional.
Would not recommend it.
Todd Carnes
We had the special which was a small filet on the hot stone with a side and coleslaw and an ice cream dessert. Food was excellent. Atmosphere was great. And pricing was good. We added on lobster bisque soup, and there was a very large portion of that.
… moreThomas Pittas
Nice restaurant with good food and lovely wine. Friendly service and tasty food. International kitchen and not like everywhere”ftied”.
… moreAnna
The food was ok. My family got steaks and we thought it was cooked but you have to cook it yourself for a really large price. The service was terrible we waited for over 1 hour to get our food and the workers were saying we should have came earlier so we could get our food sooner, they were trying to flip it on to us when it’s not our fault at what time we come at. The atmosphere was really nice, it was cozy and comfortable.
… moreMr T
4.5 stars, As a New Yorker, this restaurant exceeded my expectations. From the moment I arrived in my cab to the moment I sat down and was greeted kindly by the host, I was promptly provided with water and bread, and my drinks came out minutes later. The appetizer shrimp platter was very good, and my entree lobster was phenomenal, as was the ambience with the stone, along with the server walking me through how to cook my lobster. The dessert was something out of this world—a lava cake that, in the past two decades, I’ve never seen before. The one disappointing thing though was that the server never looked for refills on his own, and I had to point out when I needed refills myself, so I’d expect the server to look for the prices I’m paying. But overall, this place is nice, and if it were either cheaper or if the server had looked for that, it would be 5 stars. Speaking of pricing, the bill was a little bit pricy for over $200 for two people, so that’s why I did have to penalize this place for that; otherwise, this place was nearly perfect. If I came to Aruba, I would definitely come back.
… more