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NoNo’s Supper Club: A Culinary Gem in Newburg, WI
Discover the warmth and flavor of NoNo’s Supper Club in Newburg, WI. Offering a delightful menu with baby back ribs, prime pork ribeye, and all-you-can-eat …
Reviews
Ernest Bethel
We came with our dogs and asked if we could sit outside. They had several tables and chairs out there. They said they normally do not do outside dining but thankfully accommodated us.
The staff was very friendly and accommodating. I got the roasted porkshop, and my wife got the ribeye steak. The doggies got grilled chicken.
The meals come with soup or salad. We both ordered the chicken soup, and we were glad we did. It was delicious. Not overly salted, with real sizeable shredded chicken chunks. Very tasty.
The meals came out quickly. They were cooked perfectly. The pork chop was the clear winner. Being over an inch thick and good quality. The steak was seasoned and cooked well, but the quality of the cut left something to be desired. Lots of gristle.
The sides were fair, baked potato and potato salad (it had a unique sweetness to this southern boy)
All in all, it was a fantastic experience. Our first, Supper Club. We will be back
… moreThe staff was very friendly and accommodating. I got the roasted porkshop, and my wife got the ribeye steak. The doggies got grilled chicken.
The meals come with soup or salad. We both ordered the chicken soup, and we were glad we did. It was delicious. Not overly salted, with real sizeable shredded chicken chunks. Very tasty.
The meals came out quickly. They were cooked perfectly. The pork chop was the clear winner. Being over an inch thick and good quality. The steak was seasoned and cooked well, but the quality of the cut left something to be desired. Lots of gristle.
The sides were fair, baked potato and potato salad (it had a unique sweetness to this southern boy)
All in all, it was a fantastic experience. Our first, Supper Club. We will be back
Kevin Golliher
Went to dinner a little early on a Wednesday night to Nono’s. Walked in and the bar was completely empty, I’m way fine with that. Our group ordered Old Fashioneds of course. They didn’t muddle, but poured out of a premix bottle, had me a little concerned. It was was one the best Old Fashioneds I’ve had in a long time. Bartender was friendly and attentive.
I ordered the Ribs, my friend ordered the AYCE Smelt, Chicken and Shrimp. It came with salad and potato. The side salad was great, fresh, good dressing. The ribs were just OK. They didn’t fall off the bone and just average amount of meat. The sauce was good, maybe a little sweet. I tried the smelt and didn’t like it at all, but not their fault, not my thing.
The service was top notch.
… moreI ordered the Ribs, my friend ordered the AYCE Smelt, Chicken and Shrimp. It came with salad and potato. The side salad was great, fresh, good dressing. The ribs were just OK. They didn’t fall off the bone and just average amount of meat. The sauce was good, maybe a little sweet. I tried the smelt and didn’t like it at all, but not their fault, not my thing.
The service was top notch.
MsDeltaPunk
Hubs and I found this on a work trip. Food was INCREDIBLE. My ribs were more than tender. You barely touch them and they fall off the bone. Pasta was absolutely delicious. Drinks were fantastic pours. Staff were so friendly and recognized us from being out of town. (It might have been the southern accent from me) but they were incredible, they introduced us to the owner and he came to check on us several times throughout the evening. Just overall a fantastic place, wonderful atmosphere. We will definitely be back!
… moreErin Gross
I am absolutely in love with this supper club! My husband and I stopped in while walking the dogs. They said they don’t typically do outdoor service during the week but made an accommodation for us. They brought water for the dog, set up a nice table for us, and were very attentive. I believe it was the owner who was serving and cooking. My husband asked about the skin on the perch, he’s very picky about it, and the owner happily removed the skin for him. Another thing they would not typically do!
My husband loved his perch and I thought the breaded cod was excellent. I don’t typically like breaded cod, I prefer a batter, but this was deep-fried perfection. They have a lot of different specials during the week which I won’t post because I’m not sure if they’ve changed at all. Drinks were excellent, plenty on tap, the typical supper club vibe on the interior. I highly recommend a stop!
… moreMy husband loved his perch and I thought the breaded cod was excellent. I don’t typically like breaded cod, I prefer a batter, but this was deep-fried perfection. They have a lot of different specials during the week which I won’t post because I’m not sure if they’ve changed at all. Drinks were excellent, plenty on tap, the typical supper club vibe on the interior. I highly recommend a stop!
Steven Bertucci
No excuse for the way my wife and I were treated. Had a reservation for 6:30 and sat down promptly. Labor day weekend so not every table was full. There was one bartender and 3 waitresses on duty. If you’ve ever been here, any table is no farther that 10-15 steps from the kitchen or the bar. I flagged down our waitress and put our entire order in right away. 40 minutes later, we had two glasses of water. Had to ask the waitress for our chowder and sides. Waited another 10-15 minutes. At that point, we had been ignored completely, the waitress never even looked our way ONCE!. I had eaten here many times over the years and never experienced this here or anywhere else I’ve had dinner. We got up and left and had a tremendous dinner with tremendous service at Texas Roadhouse in West Bend. AND FINALLY, the folks behind us didn’t have a reservation and were regulars. When the young lady who seated us recognized them, we were seated way in the corner and the folks behind us got a much nicer table AND they got the same waitress as we did EXCEPT they actually got served. This happened on Friday, Sept 1st and I will follow up with a call.
… moreLynlee Krummey
This was our first time here. My husband and I both had the haddock fish fry. We were very happy with it.
He had the coleslaw and German potato salad, and enjoyed it immensely. I had the cucumber salad and baked potato, and was also very satisfied.
The dry martini was great, very crisp, and the lowest price I’ve seen for top shelf!!
The hostess was warm and welcoming. Our waitress was knowledgeable and sincere. We even had a chance to meet the owner. He was friendly, and obviously had an interest in us as people, not just profit.
We didn’t sit at the bar, but will next time we go.
Reservations are recommended, so feel free to call ahead.
Definitely recommend trying this local supper club!
… moreHe had the coleslaw and German potato salad, and enjoyed it immensely. I had the cucumber salad and baked potato, and was also very satisfied.
The dry martini was great, very crisp, and the lowest price I’ve seen for top shelf!!
The hostess was warm and welcoming. Our waitress was knowledgeable and sincere. We even had a chance to meet the owner. He was friendly, and obviously had an interest in us as people, not just profit.
We didn’t sit at the bar, but will next time we go.
Reservations are recommended, so feel free to call ahead.
Definitely recommend trying this local supper club!
mary peterson
When the best part of the meal is the salad and fries, I don’t have much of anything good to say.
The prime rib was done the way it was ordered, medium rare to the rare side, but it was very chewy, not at all tender. The filet was ordered medium rare and it came well done, just a little pink in the middle. Meat had very little flavor.
Server forgot our appetizer and the tried to charge us for it. Service was so so at best. I get that $90 doesn’t buy a great meal anymore, but it should have been better than this. On a side note, we called ahead to see if the prime rib was bone in, and we were told it could be ordered that way. When we got there, that completely changed, no bones in any steaks. Very disappointed at best.
… moreThe prime rib was done the way it was ordered, medium rare to the rare side, but it was very chewy, not at all tender. The filet was ordered medium rare and it came well done, just a little pink in the middle. Meat had very little flavor.
Server forgot our appetizer and the tried to charge us for it. Service was so so at best. I get that $90 doesn’t buy a great meal anymore, but it should have been better than this. On a side note, we called ahead to see if the prime rib was bone in, and we were told it could be ordered that way. When we got there, that completely changed, no bones in any steaks. Very disappointed at best.
Tom Remy
No No’s Supper Club- no no no never again. We attempted to go to No No’s for Friday fish fry. We arrived at 7:50 and we promptly stood at the hostess stand for 10 minutes. No one in front of us and plenty of open tables. Finally around 8:00 we were told that they were not seating any more tables. When we inquired why we were told they were “out of fish”, including; salads, coleslaw, cucumber salad, etc. They list about 8-10 different fish types on the menu. And they were “out of all”. How can you call yourself a supper club and be completely out of all the fish on the menu for Friday fish fry. And they certainly didn’t appear to be particularly busy with the number of open tables. The service or lack of service just compounded the bad experience. No No we will not return. No No we will not recommend
… morePerfekte Welle
Classic WI supper club, great service, great drinks!
Service: …
… moreService: …
Kelly Kastner
We had a party of 5. All in all good service. Promptly seated. Did need reservations. 3 had All you can eat Smelt platter. Each person said it was great. The server came back a number of times to refill them and we had Hamburgers and FF. Forgot Let and Tom no big deal. She was prompt with drinks and refills. All in all nice dinning experience.
… more