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Address and Contact Information
Address: 46 High St, Garstang, Preston PR3 1EA, United Kingdom
Phone: +44 1995 606665
Website: http://www.pipersrestaurant.co.uk/
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Restaurant | Garstang – Pipers Restaurant
Pipers Restaurant in Garstang serves high quality modern British cuisine and fine wines … Preston Lancashire PR3 1EA Phone: 01995 606665. Email: …
Pipers Restaurant | Garstang – Facebook
It’s Chippy Tea Friday! End your week and start your weekend the right way; two small fish and chips, mushy peas, and bread and butter for £22 per couple!
Book Online at Pipers Restaurant | Dish Cult
locationMarker 46-47 High Street, Garstang, Preston, Lancashire, United Kingdom, pr3 1ea. clock Hours. Monday & Tuesday: Closed. Wednesday & Thursday – 11am …
Reviews
Lauren Emery
We had a wonderful evening last night to celebrate our engagement. The staff were attentive and the food delicious. I haven’t been for a few years but still as perfect as ever. You can really feel like you can dress up and not out of place which is hard to find in the Fylde/Wyre areas! Can’t wait to return.
… moreDaniel McTigue
Finally got round to eating at pipers. Went for the cheeseburger as they had an offer on. It was very tasty, the menu also has a good selection. Nice atmosphere on the inside as it’s tiny and compact.
… moreRose
Came here for a Sunday Roast, and hands down the best roast I’ve ever had. I could not fault it at all. The roasts also came with cauliflower cheese, which is always a winner. Very reasonably priced. The staff were friendly and very attentive. Wonderful little find in Garstang. We will definitely be back!
… moreJames Valente
Welcome was positive and helpful. Staff are smiley and generally seem quite keen.
Nice range on the menu. All sounds very good.
The wait for service was quite long, I don’t think they had quite enough staff on that day (Saturday lunchtime!).
Live music was quite good – playing covers of Dylan songs etc.
the burger and chips were ok but certainly not worth the price. Maybe £12 would have been reasonable but with a coke this was a £20 meal and the signature burger just tasted a bit odd. I think char siu sauce clashes with honey bourbon sauce!
We didn’t get asked if everything was ok until after we’d basically finished.
If it had cost 2/3 the price, it probably would have been fine.
Staff were friendly though and the parking at Booth’s was free.
Comfortable booth in the beer garden.
… moreNice range on the menu. All sounds very good.
The wait for service was quite long, I don’t think they had quite enough staff on that day (Saturday lunchtime!).
Live music was quite good – playing covers of Dylan songs etc.
the burger and chips were ok but certainly not worth the price. Maybe £12 would have been reasonable but with a coke this was a £20 meal and the signature burger just tasted a bit odd. I think char siu sauce clashes with honey bourbon sauce!
We didn’t get asked if everything was ok until after we’d basically finished.
If it had cost 2/3 the price, it probably would have been fine.
Staff were friendly though and the parking at Booth’s was free.
Comfortable booth in the beer garden.
Chris Jones
What a shame!!!
We ordered starters and mains with a bottle of wine.
The younger lady serving us was polite and friendly.
Starters were fine but then the issues started, my wife ordered Grouper & Crab, I had the Pork tomahawk, when my wife started to eat she instantly said there’s coriander in this which she hates with a passion, I asked the waitress if there was as there was no mention on the menu, she went and asked the chef and yes there was, we weren’t given any option to change the meal, then an older lady possibly the manager or owner came over and started in an abrupt manor asking what the problem was, not wishing to make a scene at the table in front of the other dinners I said I’d discuss at the till shortly.
I’d already mentioned to my wife that my “Tomahawk” was really nothing more than a pork chop, a good size but never the less not a Tomahawk, I even googled it at the table to show my wife.
We ended the meal and left the table to pay.
The same older lady was waiting, this time she’s was full on defensive mode, said that chef could use whatever they wanted without listing it, I explained that the menu clearly indicated that other dishes had Garlic or Chive oil so why not list a strong and powerful herb like coriander?
She just repeated herself over again, she then moved to my meal, saying “so yours was alright” to which I said it was ok however the Tomahawk was not a true tomahawk it was a pork chop, well that did not go down well!!!!
She ranted on that it was a “French trimmed Tomahawk” and said I should google it, I explained that I eat these regularly and that I had indeed googled it, she then said she’d get the invoices and show me, then she said she’d get the chefs out of the kitchen all in a very very aggressive tone and manor.
At this point my wife was uncomfortable with the situation so I just asked to pay, so we could leave, at no point was there an apology or the word sorry just a full on rant!
When we got back to our hotel staff asked if we’d had a nice meal, when we explained they did say that she could be like that !! ♂️ ♂️
What a shame owners / managers don’t feel the need to show great customer care when little things go wrong and then blow them out of proportion!
… moreWe ordered starters and mains with a bottle of wine.
The younger lady serving us was polite and friendly.
Starters were fine but then the issues started, my wife ordered Grouper & Crab, I had the Pork tomahawk, when my wife started to eat she instantly said there’s coriander in this which she hates with a passion, I asked the waitress if there was as there was no mention on the menu, she went and asked the chef and yes there was, we weren’t given any option to change the meal, then an older lady possibly the manager or owner came over and started in an abrupt manor asking what the problem was, not wishing to make a scene at the table in front of the other dinners I said I’d discuss at the till shortly.
I’d already mentioned to my wife that my “Tomahawk” was really nothing more than a pork chop, a good size but never the less not a Tomahawk, I even googled it at the table to show my wife.
We ended the meal and left the table to pay.
The same older lady was waiting, this time she’s was full on defensive mode, said that chef could use whatever they wanted without listing it, I explained that the menu clearly indicated that other dishes had Garlic or Chive oil so why not list a strong and powerful herb like coriander?
She just repeated herself over again, she then moved to my meal, saying “so yours was alright” to which I said it was ok however the Tomahawk was not a true tomahawk it was a pork chop, well that did not go down well!!!!
She ranted on that it was a “French trimmed Tomahawk” and said I should google it, I explained that I eat these regularly and that I had indeed googled it, she then said she’d get the invoices and show me, then she said she’d get the chefs out of the kitchen all in a very very aggressive tone and manor.
At this point my wife was uncomfortable with the situation so I just asked to pay, so we could leave, at no point was there an apology or the word sorry just a full on rant!
When we got back to our hotel staff asked if we’d had a nice meal, when we explained they did say that she could be like that !! ♂️ ♂️
What a shame owners / managers don’t feel the need to show great customer care when little things go wrong and then blow them out of proportion!
Manuel
Nice place. We enjoy all family taking lunch.
Meal type: …
… moreMeal type: …
Jillxpics
Again a Lovely Afternoon spent in Pipers Garden .. absolutely loved the Moroccan Lamb Flatbread with Pipers Legendary Fat Chips
Enjoyed listening to Ben singing in the sunshine ..perfect Saturday Treat
… moreEnjoyed listening to Ben singing in the sunshine ..perfect Saturday Treat
Roxy H
It was our 1st time going to pipers and it was lovely, the food was amazing it tasted great and presentable compliments to the chef. staff was lovely and very polite, the place was lovey inside and had a nice cottage calming atmosphere. And it was reasonably priced.
I would highly recommend to anyone wanting to have a lovely meal.
… moreI would highly recommend to anyone wanting to have a lovely meal.
Mark Nicholson
Hats off to the chef for preparing the chateaubriand in 30 minutes – it was truly exceptional and not a morsel went to waste! First class service and surroundings made it a most memorable meal. Highly recommended.
… moreBrian Gregson
Beautiful meal well presented, great service reasonable priced. Will definitely be back
… more