Renee Wick
In from Northern Colorado visiting family and was looking for late night local flavor. My husband found this gem of a restaurant. Music was awesome food was even better. Our waitress was top self just like our margaritas!! Thanks Daisy!
… moreFredy Uc Dzib
The food was good but a little over priced and they they have an enforced 18% tipping. It was only 3 of us and the check included an 18% tip; this usually happens at other restaurants with parties or groups of 6 or more people not 3! We paid $150 for 7 beers, 3 shots and 2 entrees. This was ridiculous!!
… moreYeimi Garcia
Great Service, super friendly staff. Drinks were great and food was even better, definitely recommend.
… moreKelly Bullington
One ⭐ for great presention one ⭐ for good Rita one ✨ for pretty waitress but the food isn’t worth the price point I had shrimp which honestly in a land locked state this was decent seafood the mushrooms tasted like a…. can also the chips were stale I kinda guessed it wasn’t going to be perfect just by the parking lots … I live with an el Salvadoran family and tia does a better job at mi casa
… moreXitlaly Sanchez
10/10 would recommend go eat there immediately if you want to have an amazing family experience with amazing food and music!
… moreErick Ortiz
Great place! The molcajete was bomb Karina is the best hostess. Very attentive and friendly!
… moreAnna Rajendran
Very yummy seafood dishes and friendly service. Would definitely come back again!
… moreThali Lo
This place was so baaaad! I ordered house margarita and it was only sweet and sour mix, the molcajete aguachiles Verde was only lime juice. The horchata was really bad as well. I don’t recommend it at all. The servers were only talking and not helping the costumers, place was very dirty.
… moreNathan Cangemi
So right up front, this is not what most would think of as traditional Mexican food in that, it isn’t dumbed down plates of various tortillas and meats covered in cheese and sauce. They don’t have beans on the menu. This is really a regional restaurant with the menu being driven by the cuisine of the Sinaloa region of Mexico, which is why it is virtually all seafood. And it is incredible!
The place is neatly decorated and clean. Service was first class. Good selection of beers and tequila.
I had their torre Culichi. Insane! Deep, complex flavors to go with delicate and perfectly executed sea fare like scallops, prawns and octopus. Looking forward to exploring more of the menu.
New favorite, can’t miss spot in Denver!
… moreEnoelia Olivares
Everything was so delicious, when I’m in Colorado I’ll surely return here.
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