
Inventive, high-end Vietnamese dishes served in a smart, minimalist space with a varied drinks list.
Address and Contact Information
Address: 34-36 Wardour St, London W1D 6QT, United Kingdom
Phone: +44 20 7494 4555
Website: http://www.vietnamfood.co.uk/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Surprisingly, the inside looks much more refined and stylish than it appears from outside. We sat on the second floor — such a nice vibe. Lots of non-Chinese customers too, who all seemed like regulars.
I ordered the shrimp & sausage fried rice — beautifully made and super tasty. Highly recommended.
My friend got the beef pho, and the beef was unbelievably fresh and tender, honestly even softer than the Chaoshan-style beef noodles back home. Probably the best beef I’ve had in London.
The bun (cold vermicelli salad) came with papaya shreds and meat — refreshing, flavourful, and we both loved it.
The curry chicken thigh was served in huge chunks, and mixing it with rice was insanely good.
They also have a lot of special drinks on the menu that look amazing. Definitely coming back here with friends again.
The staff is very friendly, quick, and efficient. The atmosphere is chill and silent which makes the experience even better.
The food was very good we tried both the Pho and the Bun which were both great. Also the starters were very good. I absolutely recommend it.
My family and I had an amazing time, I’ll definitely come back.
• Pomelo Prawn Salad: A pleasant surprise! The combination of peeled prawns and fresh pomelo is incredibly refreshing.
• Seafood Pancake: This is the authentic crispy Vietnamese style (different from the soft Korean kind), very tasty.
• Sides: The Crispy Pork Neck (tender inside) and Grilled Beef in Betel Leaf (unique aroma) are great appetizers.
What I tried:
Mixed Green Salad with Lemongrass Dressing – vibrant colours and super refreshing
Grilled Scallop & Prawn (Saigon Style) – perfectly grilled and full of flavour
150 Pho Ga (Chicken Rice Noodle Soup) – rich, comforting broth with silky noodles
Crispy Fried Lemongrass Prawn & Pork Beancurd Skin Roll – golden and crunchy with a juicy, fragrant filling
Vietnamese Herbs Five-Spice Soft Shell Crab – crispy, aromatic, and seriously addictive
Bún Thịt Nướng (chargrilled three types of pork) – fragrant charcoal-grilled pork with refreshing vermicelli salad… so yummy!