Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Chef Edward Lee’s classy eatery melds Dixie & Asian flavors in an inventive menu.
Address and Contact Information
Address: 915 F St NW, Washington, DC 20004
Phone: (202) 849-6933
Website: http://www.succotashrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Succotash
Inspired Southern Cuisine in Washington D.C. by Culinary Director Edward Lee.
Succotash PRIME Restaurant – Washington, DC | OpenTable
Book now at Succotash PRIME in Washington, DC. Explore menu, see photos and read 4361 reviews: “Recommend the Fried green tomato salad and …
Succotash RW worth it for lunch or brunch? : r/washingtondc – Reddit
It’s ok – both RW last year and overall. If you’re from the south the food is underwhelming. More posts you may like. Washingtonian’s 100 Very …
Reviews
Fernita Allen
My husband brought me here back in December for a birthday surprise, the whole experience was amazing! Jakarri our server was top-notch. His knowledge of the restaurant and food recommendations were spot on. We enjoyed the wings, deviled eggs, cornbread, mac n cheese, pimento burger, and the chefs special black-eyed pea hummus as well as the delicious mocktails. I can’t forget the delicious hummingbird cake. I especially enjoyed learning the history of Chef Lee. Jeff the manager was great and friendly. We highly recommend and look forward to returning soon! Thank you for an amazing time!
… moreDiana Phuong
Love love love Succotash. We had Taste of the South and was BLOWN AWAY by the food. Come with a group so you can really share. Must get steak, greens, pickled okra, shrimp and grits, and the cornbread.
Service from Jeizon D was chef’s kiss! Met our every need, cleared and cleaned our tables like a 5-star french restaurants. Drinks flowing all night.
And who doesn’t love this ambiance!?!?
… moreService from Jeizon D was chef’s kiss! Met our every need, cleared and cleaned our tables like a 5-star french restaurants. Drinks flowing all night.
And who doesn’t love this ambiance!?!?
N T
A nice atmosphere as soon as you walk in. We came for brunch on a Sunday so it was fairly busy. The wings are a must try, the cocktails are well made also. The only complaint is the service speed. We were seated in the bar area so I assume this is why. Other than that we enjoyed our visit and would recommend others to go also.
… moreRobbie Morris
Chose to come to Succotash for an early dinner on a Saturday night. Got a reservation but it likely wasn’t needed between 4-5pm.
Service was great and the food was amazing!
Chicken and waffles very good. The fried chicken alone was likely the best fried chicken I’ve ever had. It was super crisp yet also tender and flavorful.
Pimento cheese burger and fries was also very good. Nice grilled flavor in the beef. Fries were well cooked and the spicy ketchup was nice.
Got a side of the old bay macncheese. Super cheesy and I would highly recommend.
Also tried the Cactus Rose and Pandan Dew. Both were tasty. Pandan was a unique flavor.
… moreService was great and the food was amazing!
Chicken and waffles very good. The fried chicken alone was likely the best fried chicken I’ve ever had. It was super crisp yet also tender and flavorful.
Pimento cheese burger and fries was also very good. Nice grilled flavor in the beef. Fries were well cooked and the spicy ketchup was nice.
Got a side of the old bay macncheese. Super cheesy and I would highly recommend.
Also tried the Cactus Rose and Pandan Dew. Both were tasty. Pandan was a unique flavor.
Lisa I
While visiting the DC area, I made a point to visit Succotash Prime especially since it was an Edward Lee restaurant. I stopped in for a quick meal and grabbed a seat at the bar during happy hour (4-7pm).
I ordered a Milk Punch cocktail (Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon and Creole Bitters) and a 1/2 order of their Chicken & Waffles on the happy hour menu.
Kevin S. was the bartender and he was super friendly and helpful in suggesting items on the menu. The Milk Punch tasted like a smooth piece of butterscotch, and the chicken & waffles were delish! The breading on the chicken was really crispy and the actual chicken meat was juicy and full of flavor! I wasn’t able to finish the meal so as I was taking it to go, the bartender gave me some warm cornbread with hot honey brown butter and this was probably my most favorite thing of all. The cornbread was warm, crispy on the outside and soft and tasty inside.
I’m looking forward to going back to this venue when I have more time to experience the restaurant but I highly recommend their happy hour for the prices but I imagine the food is great at any time of day!
… moreI ordered a Milk Punch cocktail (Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon and Creole Bitters) and a 1/2 order of their Chicken & Waffles on the happy hour menu.
Kevin S. was the bartender and he was super friendly and helpful in suggesting items on the menu. The Milk Punch tasted like a smooth piece of butterscotch, and the chicken & waffles were delish! The breading on the chicken was really crispy and the actual chicken meat was juicy and full of flavor! I wasn’t able to finish the meal so as I was taking it to go, the bartender gave me some warm cornbread with hot honey brown butter and this was probably my most favorite thing of all. The cornbread was warm, crispy on the outside and soft and tasty inside.
I’m looking forward to going back to this venue when I have more time to experience the restaurant but I highly recommend their happy hour for the prices but I imagine the food is great at any time of day!
Sean christopher
The food was great the service was A1. She was amazing and spot on with her recommendations. My only complaint would be the tables are too close.. the French toast was perfect.
… moreGrace Song
Great southern food with Korean spices. Brunch course meal was wonderful as you can taste several different dishes to share with your table. The fried chicken on waffles was the best. Recommend to make a reservation.
… moreKaren Santoro
We had an amazing experience at Succotash Prime from the minute we entered the beautiful restaurant. The long and beautiful bar and tasteful decor drew us right in. They have a great wine list and superb craft cocktails. We had their Taste of the South tasting menu and it was off the charts. Our server, Angel, could not have been more attentive, she was a wonderful wealth of knowledge about the food and drinks. Absolutely 10/10 experience.
… moreKenneth Morse
My wife and I had an incredible dining experience at Succotash. We were on a bit of a time crunch, but our server Benjamin went above and beyond to make everything seamless. His service was genuinely exceptional, he was attentive and accommodating. He anticipated what we needed, kept everything moving smoothly, and made sure we could enjoy our meal without stressing about the clock.
Benjamin also surprised me with a birthday treat, which was such a thoughtful touch and made the evening feel even more special. His hospitality alone would bring us back.
The food was absolutely out of this world. Every dish we tried was fantastic, but the standout for both of us was the creamed corn succotash.
Also, the restaurant itself is such a beautiful building. Incredible atmosphere.
I am an out of towner but if I lived here I would be back all the time.
Uploaded photo is of the hummus appetizer – also amazing. Loved the kick of the pickled okra and mustard seeds.
… moreBenjamin also surprised me with a birthday treat, which was such a thoughtful touch and made the evening feel even more special. His hospitality alone would bring us back.
The food was absolutely out of this world. Every dish we tried was fantastic, but the standout for both of us was the creamed corn succotash.
Also, the restaurant itself is such a beautiful building. Incredible atmosphere.
I am an out of towner but if I lived here I would be back all the time.
Uploaded photo is of the hummus appetizer – also amazing. Loved the kick of the pickled okra and mustard seeds.
Rolonda Franklin
My partner and I had an amazing meal here. The space is beautiful and the staff were super friendly. Our server, Angel was the sweetest and provided us with thoughtful food recommendations.
The fried green tomato salad was crisp and fresh, with a delightful buttermilk dressing.
The cornbread was to die for – sweet, moist, and perfectly seasoned.
The catfish entree was delicious – the catfish was fried to perfection and came with a bright and tangy slaw.
The ribs were the star of our dinner. If you go, make sure you try them!
… moreThe fried green tomato salad was crisp and fresh, with a delightful buttermilk dressing.
The cornbread was to die for – sweet, moist, and perfectly seasoned.
The catfish entree was delicious – the catfish was fried to perfection and came with a bright and tangy slaw.
The ribs were the star of our dinner. If you go, make sure you try them!