Lorraine McCoy
Very good meal. The service was wonderful. We will definitely go back for another yummy meal.
… moreGmail Acct
Hostess and server were friendly and attentive. Food was great! We started with the house made chips, French onion soup and fried cheese curds which were all very good. Our main courses were the Delmonico steak specials and the strip steak with macaroni & cheese, onion rings and french fries. Steaks were delicious and. cooked as ordered. The sides were tasty! Overall a very nice meal.
… morekc193
A hidden gem! Wonderful service and homemade food with deliciously fresh flavors! Gluten free options include salads with the protein options of chicken, steak and shrimp. Homemade tomato soup is also gluten free and vegan! I would highly recommend this restaurant if you’re in the area! Saturdays the special is prime rib.
… moreRaymond Biller
Excellent food, excellent service throughout the evening. Our group of 6 arrived at 630. We had several cocktails during the evening from Whiskey sours to Oswegatchie sunrise, all were excellent and had the perfect mix of alcohol. For dinner I had the crab cakes to start and a chicken marsala with mashed potatoes. The sauce was delicious and the flavors worked very well together. We stayed talking with friends in an enjoyable atmosphere till closing at 10pm. Very nice place with great service and good food. Will be going again and highly recommend.
… moreRhonda Cazziol
Prime Rib was delicious. Best flavor in a rib I have had. My husband had meatloaf, our friends had scallops and risotto and a surf and turf burger. All said their meals were excellent. Waitress was pleasant, I think it was Sara. Danielle was effecent and pleasant as well. We will be back again soon.
… moreChelsea Whalen
The French onion soup I ordered was mediocre and not hot and the spinach artichoke dip was runny. We ordered two steaks, cooked medium, and they came out rare bordering on blue. Mashed potatoes were bland and portions were small. The bartender was great though. We loved the Blind Pig Bistro and were excited to try this place, but we were greatly disappointed.
… moreTerry Vernsey
Great Valentine’s Day dinner at the east branch inn. Started off with some delicious coconut shrimp w dipping sauce. Main course ribeye for myself and chicken Marsala for my wife were perfectly cooked. Mushroom risotto was amazing. Waitress Sara was great as usual. The chefs did a wonderful job on everything.
… moreLawrence Miller
Decent food at an upscale but not unreasonable price, pleasant atmosphere, but everything was just a little off. It’s like a space alien wanted to create a fine dining menu without ever having eaten human food before.
The french onion soup was tasty but had almost no actual onion in it.
The truffle frites were fine but had no truffle flavor on the fries, and only a hint of truffle in the dipping sauce.
The chicken marsala was delicious but was covered a cream sauce rather than a red wine sauce.
Service was great and I’m sure I’ll be back, I just might ask some more questions of how different dishes are prepared.
… moreCoral Pondysh
The food was nothing special and there were not many people there for dinner. I was not surprised by that. It was not a good location for them. I wouldn’t recommend going there for dinner or lunch or anything. The service was horrible I Hate people when they don’t hurry. The food is very expensive not nice setting at all. I think they should close the good. Cause they are not gonna do well where they are located.
… moreDawn Youngs
They are very accommodating and great with my young granddaughters .
Very pleasant, quick to get you a refill or to ask how your meal is/was.
All around, beautiful friendly staff.
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