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Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA; Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong, and Event Curator Larry Morrow. Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to nation acclaim as a local hotspot with a thoughtfully curated ambiance serving hearty portion of delicious food!
Polished, casual stop for classic New Orleans cuisine & Korean BBQ dishes, plus ample cocktails.
Address and Contact Information
Address: 2438 St Claude Ave, New Orleans, LA 70117
Phone: (504) 827-1519
Website: http://morrowsnola.com/
Menu Photos
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Morrow’s – NewOrleans.com
Morrow’s · 2438 Saint Claude Ave. New Orleans, LA 70117 ( Directions ) · Email · P: (504) 827-1519 · Neighborhood: Faubourg Marigny/Bywater.
Reviews
Tyane Washington
The moment we walked in we were immediately greeted and seated. We were early for our reservation and they were able to sit us. The food was amazing!!!! The oysters are a MUST!! Our server Eden was on point. She brought great customer service and continued to check in throughout the meal. She took my food allergies seriously and double checked with the kitchen staff to make sure that I could has certain foods. They sang happy birthday to the young lady next to us who had just turned 21. Great environment and highly suggest eating here!
… moreT-mac
Went to this restaurant as a suggestion from a friend who used to live here. Went for lunch on a Sunday, early enough to beat the crowd. My waitress Kennedy was great. She made some suggestions about foods and drink and she was very attentive. The R&B music choices were fun and nostalgic. In terms of food, I was hoping to love the lamb chops more, but I must admit it was lacking flavor. The mac and cheese was tasty, but you know everyone likes that their own way! The mashed potatoes were different (lots of different spices) but good as well. I had 2 or 3 drinks that were not on the menu, but each was made very well.
Interestingly enough, the peach blossom was the highlight of my time here. I still think about it. It’s a must try dessert in my book.
… moreInterestingly enough, the peach blossom was the highlight of my time here. I still think about it. It’s a must try dessert in my book.
Carmen
Friends recommended Morrow’s. The food was good, but nothing I’d really brag about. Well, never mind, the oysters were delicious. The shrimp pasta my daughter ordered was good, and the beef was delicious. The lettuce wraps were good. We went during happy hour, so the sesame wings and wraps were about half off. The passion fruit margarita was good, and the Punch Out drink, which tasted exactly like a Bahama Mama, was also good. The gumbo sauce was watered down. The host didn’t tell the waitress it was my birthday, so they didn’t sing, even though it was listed on the reservation. The best part of the experience was our waiter. He was attentive and made us feel welcome. Thank you, Ryan, for your natural kindness and for being so nice to us.
… moreKayla Chappell
One of my Nola faves! The food is always amazing and the vibes are on point. Food had bit of a wait and the managerial service could have been better after we expressed dissatisfaction in our lamb chop taste. It was a bit too charred. The oysters were a hit per usual and the sides were really delicious!
… moreDiana Lovinsky
Morrow’s was the perfect experience. The two hosts were extremely friendly, and the waiters and waitresses were absolutely amazing. They seated my family of 11 with ease, and the food came out hot and fast. The R&B lounge vibe made the experience even more enjoyable. This is hands down the best spot we’ve experienced in New Orleans. We will definitely be back!
… moreLady G Fikes
Had been seeing this spot on my news feed for the last couple of years. Today, I finally got a chance to check it out with a couple family members. It was on point.
Her name escapes our group but out server was very knowledgeable about the menu, had suggestions and had the best personality. Very upbeat and attentive.
We arrived before the afternoon crowd. I felt the music was too loud because we really couldn’t hear ourselves too well. The food presented well (everything that passed out table made us want more). The drinks were refreshing, the food temperatures were just as they were supposed to be and the authentic recipes told us we were in New Orleans for sure.
There were two mix ups on our order but taken care of right away.
Over all, we had a enjoyable time and will return again for sure.
… moreHer name escapes our group but out server was very knowledgeable about the menu, had suggestions and had the best personality. Very upbeat and attentive.
We arrived before the afternoon crowd. I felt the music was too loud because we really couldn’t hear ourselves too well. The food presented well (everything that passed out table made us want more). The drinks were refreshing, the food temperatures were just as they were supposed to be and the authentic recipes told us we were in New Orleans for sure.
There were two mix ups on our order but taken care of right away.
Over all, we had a enjoyable time and will return again for sure.
Shawn Gatlin
Morrow’s is one of my favorite places here in the city! Larry and team have created an unmatched experience and Mykia did a wonderful job hosting my family and I for my 35th birthday! I will certainly recommend this food and service to anyone visiting the city! Thank you so much to everyone for this birthday celebration.
Laissez les bons temps rouler! ✨ ⚜️
… moreLaissez les bons temps rouler! ✨ ⚜️
A Edwards
The food and atmosphere were excellent. Rachel offered outstanding recommendations and provided top-tier service. I rate the restaurant five stars, but the owners should note that Maggie, the manager, shouldn’t be the first person a customer encounters. She lacked customer service skills, and even though we waited less than a minute for two members of our party, she told us to wait outside in the cold until they arrived. We ended up waiting in front of the subway across the street to enjoy some sun and stay warm. It’s worth mentioning that the restaurant wasn’t crowded at the time. Despite Maggie’s poor communication, Rachel’s service and the quality of the food more than made up for it!
… moreAnishka J. Farrington
*9 October 2025*
Traveling from Atlanta. I stayed on the Naval Base in Belle Chasse, and they recommended this spot. My cocktails were marvelous! Rich was my bartender. He gave me my second cocktail on the house, which made the cocktail taste even better! Lol.
Rich helped me narrow down my appetizer and entrée. It was a consensus with the other diners, who sat across from me, that my final choices were it! But in my opinion, the crab claws were just okay. I’ve tasted better down in Atlanta. Not only that, but the crab claws down there are typically no more than $17.99 at the various restaurants I dine at around the city. Here at Morrow’s, they’re $24. The markup isn’t devasting, so I still ordered it. I was assuming since I was in NOLA, those crab claws would have been out of this world, but they weren’t. Just average.
My ramen bowl was just okay. They had the crab soaking inside of the broth, which made the crab meat gooey and mushy and liquidy. I could not eat the crab like that and ended up throwing it away. My ramen bowl did not come with the promised mussels. I did not realize this until later. Had I realized this sooner, I would have mentioned it there.
Customer service was great! Sitting at the bar was fun. Despite what I said, I would totally come here again, but I’d try different dishes instead.
… moreTraveling from Atlanta. I stayed on the Naval Base in Belle Chasse, and they recommended this spot. My cocktails were marvelous! Rich was my bartender. He gave me my second cocktail on the house, which made the cocktail taste even better! Lol.
Rich helped me narrow down my appetizer and entrée. It was a consensus with the other diners, who sat across from me, that my final choices were it! But in my opinion, the crab claws were just okay. I’ve tasted better down in Atlanta. Not only that, but the crab claws down there are typically no more than $17.99 at the various restaurants I dine at around the city. Here at Morrow’s, they’re $24. The markup isn’t devasting, so I still ordered it. I was assuming since I was in NOLA, those crab claws would have been out of this world, but they weren’t. Just average.
My ramen bowl was just okay. They had the crab soaking inside of the broth, which made the crab meat gooey and mushy and liquidy. I could not eat the crab like that and ended up throwing it away. My ramen bowl did not come with the promised mussels. I did not realize this until later. Had I realized this sooner, I would have mentioned it there.
Customer service was great! Sitting at the bar was fun. Despite what I said, I would totally come here again, but I’d try different dishes instead.
Crystal Carter
My experience at Morrow’s was great! My server was very attentive, and personable. One of the managers even came by to see how my meal was and offered me to-go packaging items. I loved the oysters, crab bread, and pasta. My catfish was a little salty for my taste, but really crispy. I came for the Gumbo Ramen, but they only sell it on certain days. That is a bummer for out-of-town guests. Overall, I loved my experience and would go back again.
… more