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French Restaurant and Wine Bar offering casual French fare in the beautiful Old River district of Rocky River alongside local boutiques and businesses. Outdoor patio, Full Bar, Party Rooms, Private Dining Room. Open for Lunch, Dinner, and Saturday + Sunday Brunch.
Petite bistro, centered around a cherry wood bar, for varied nibbles & mains with European flair.
Hours
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
Address and Contact Information
Address: 19110 Old Detroit Rd, Rocky River, OH 44116
Phone: (440) 331-0800
Website: http://www.tartinebistro.com/
Menu Photos
Order and Reservations
Reservations: tbdine.com
Photo Gallery
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Reviews
Jim Calvert
I like small places with character, good service and a chef that knows how to prepare interesting dishes and Tartine checked off all of those. In the Historic District of Rocky River this small restaurant with bar has a small but very interesting menu with a staff that was friendly and helpful from our entrance. The menu has two sides with meat and vegan choices with a focus on tartines, appetizers and soups. We had the Fromage Board, Butternut & Apple Bisque and the Duck Tartine. The cheeses were not exotic but abundant served with a good bread and jam. The Butternut Apple soup lacked flavor of Butternut Squash or Apple but the Duck Tartine was delicious. The star was our desert – the Pistachio Cheesecake tooped with an Italian Meringue which was outstanding. I’d be happy to return and try the other choices.
… moreJustin McClelland
A lot of hype, and potential, but Tartine Bistro is a swing and a miss for me!
Let’s start by highlighting the things this restaurant is doing well. I love the location in Rocky River! The venue is also done up fashionably with a cute interior, lovely front patio for dining al fresco, and a beautiful private dining area in the back for events. I also greatly appreciate the thoughtfulness to include a menu featuring a mix of upscale options like steak and risotto as well as more approachable options like pizza and tartines. (However, pizza is clearly not a French inspired item which breaks the theme of the menu for me).
Now let’s address what went wrong with this experience…
Upon entry it took the staff an abnormally long time to greet us and seat us at a table, despite there being many open tables available. Subsequently, it took even longer for the server to swing by and ask about a drink order. When asked about anything on the menu, the server seemed confused and also incredibly disinterested. When asked if he could recommend anything he said he doesn’t eat the food and will never. This doesn’t instill confidence. If a restaurant doesn’t make the staff try the food then how can they help guests with orders? Sort of brazen of the restaurant for letting servers go rogue.
The menu was exciting in many ways because it’s really rare to find French food made vegan. I ordered the steak au poivre, a French classic. Sometimes a French bistro should nail, right? No! The steak ate more like the texture of a pot roast. The sauce which is supposed to be the star of this dish was bland and reminiscent of a subpar store bought gravy. The broccolini was overcooked and the veg hash was lukewarm at best. Worst of all, the broccolini had a hair in it.
The other guests in my party enjoyed their pizza and salad, but I was told the chicken on the salad was bland and the pizza crust was overcooked.
Overall, based on the experience I had, I cannot recommend this restaurant to diners. The service and food experience were disappointing and subpar for the area.
… moreLet’s start by highlighting the things this restaurant is doing well. I love the location in Rocky River! The venue is also done up fashionably with a cute interior, lovely front patio for dining al fresco, and a beautiful private dining area in the back for events. I also greatly appreciate the thoughtfulness to include a menu featuring a mix of upscale options like steak and risotto as well as more approachable options like pizza and tartines. (However, pizza is clearly not a French inspired item which breaks the theme of the menu for me).
Now let’s address what went wrong with this experience…
Upon entry it took the staff an abnormally long time to greet us and seat us at a table, despite there being many open tables available. Subsequently, it took even longer for the server to swing by and ask about a drink order. When asked about anything on the menu, the server seemed confused and also incredibly disinterested. When asked if he could recommend anything he said he doesn’t eat the food and will never. This doesn’t instill confidence. If a restaurant doesn’t make the staff try the food then how can they help guests with orders? Sort of brazen of the restaurant for letting servers go rogue.
The menu was exciting in many ways because it’s really rare to find French food made vegan. I ordered the steak au poivre, a French classic. Sometimes a French bistro should nail, right? No! The steak ate more like the texture of a pot roast. The sauce which is supposed to be the star of this dish was bland and reminiscent of a subpar store bought gravy. The broccolini was overcooked and the veg hash was lukewarm at best. Worst of all, the broccolini had a hair in it.
The other guests in my party enjoyed their pizza and salad, but I was told the chicken on the salad was bland and the pizza crust was overcooked.
Overall, based on the experience I had, I cannot recommend this restaurant to diners. The service and food experience were disappointing and subpar for the area.
Mindy Miller
I had a very enjoyable evening here on the patio with my dog Tony. The server Mila was amazing, so nice (and cute) and put up with my 50 questions and special requests. I came here for vegan food and the patio. Vegan French onion soup was amazing and the vegan creme brûlée as well. I did not like lemongrass dip, and Mila offered to take it away and off the bill which I appreciated. The broccoli was ok. Next time I will try a pizza or vegan steak. Wilamette valley pinot noir was very nice and so was the salty dog. They brought Tony a water bowl and everybody was so nice to him. Perfect night on the patio. Thank you for having several thoughtful vegan options! I love when I can try some vegan food that isn’t burgers and deep fried. Thank you Mila
… moreJason Pitcole
Had a very enjoyable meal the other night. The server was excellent, the food was delicious, the atmosphere was great (although too cold for the patio) and the wine list was spectacular.
The tartines and pizza were just perfect, and were well complemented by a French wine and splitting a Beet salad.
Restaurant was bust for a Saturday night, but it was not loud and we could enjoy our conversation. Definitely a place to visit when in the area.
… moreThe tartines and pizza were just perfect, and were well complemented by a French wine and splitting a Beet salad.
Restaurant was bust for a Saturday night, but it was not loud and we could enjoy our conversation. Definitely a place to visit when in the area.
surayyah spears
Have been to this establishment frequently since being introduced! Decided to order thru Uber Eats and received my salad with cheese on it, which wasn’t in the description on the app. Uber eats was not helpful!!! Decided to call the restaurant and inquire if anything could be done on their end? A partial refund would’ve been acceptable. Instead, the woman on the phone asked why I didn’t “remove” the cheese…but only AFTER informing me that it was “vegan” cheese (I assumed it WAS since I ordered a vegan salad!!!) and it was shredded cheese, so no I didn’t remove it! She even said that if I was “so familiar” with the restaurant then I should have known the salad came with cheese. Never seen such poor poor customer service. A friendly attitude would have gone a long way in this instance!
UPDATE: The Manager called and offered me a gift card!
… moreUPDATE: The Manager called and offered me a gift card!
Dana D
What I love most about Tartine is that they have a vegan menu that mirrors the regular menu – I think that’s brilliant! Thank you! Often the vegan choices at restaurants are an unimaginative afterthought. At Tartine, they created a vegan menu that is interesting and gives vegan food its due respect.
I had the Mixed Greens salad – it wasn’t your average salad of greens, some tomatoes and cucumbers, and a generic dressing; it was a delicious creation of greens and tomatoes and artichoke hearts and Marcona almonds and’s vegan feta and an excellent dill vinaigrette. I would definitely order that again.
The Fingerling Potatoes were not good. They were too big to count as “fingerling,” they didn’t have a good taste, and they were wildly overpriced – a small side for $11.00.
The server was very attentive and stopped by 2-3 times to refill our water and ask if we needed anything.
On a Friday night, it was busy and loud, so if you want to have a heart-to-heart conversation, you might want to go at an earlier time.
… moreI had the Mixed Greens salad – it wasn’t your average salad of greens, some tomatoes and cucumbers, and a generic dressing; it was a delicious creation of greens and tomatoes and artichoke hearts and Marcona almonds and’s vegan feta and an excellent dill vinaigrette. I would definitely order that again.
The Fingerling Potatoes were not good. They were too big to count as “fingerling,” they didn’t have a good taste, and they were wildly overpriced – a small side for $11.00.
The server was very attentive and stopped by 2-3 times to refill our water and ask if we needed anything.
On a Friday night, it was busy and loud, so if you want to have a heart-to-heart conversation, you might want to go at an earlier time.
Katie H
Had my birthday dinner here and oh my GOSH – it was phenomenal. The staff was friendly, the food was beyond good, service is quick, and it a calm and vibey atmosphere. The food is a little on the pricier side but well worth the money. I will definitely be retuning!
… moreJarrod Imdacha
Brunch was nice. I’ve been to Tartine several times before, but I’ve never had brunch there until today.
We started off with the roasted dates with blackberry goat cheese(chevre) and pork belly. It was very tasty, and we loved the combination. I was only disappointed by the lack of pork belly. There were too many dates. I loved them better when it was stuffed.
The crepes were delicious, but not enough gruyere to know it was there. The hashbrowns were great and loved they were not greasy.
The bistro breakfast was good. The poached eggs were perfect. There is not very many gluten-free options, so this was pretty much it.
I can’t expect them to know how to do GF crepes like Crepes in the City.
… moreWe started off with the roasted dates with blackberry goat cheese(chevre) and pork belly. It was very tasty, and we loved the combination. I was only disappointed by the lack of pork belly. There were too many dates. I loved them better when it was stuffed.
The crepes were delicious, but not enough gruyere to know it was there. The hashbrowns were great and loved they were not greasy.
The bistro breakfast was good. The poached eggs were perfect. There is not very many gluten-free options, so this was pretty much it.
I can’t expect them to know how to do GF crepes like Crepes in the City.
John McElfresh
Listen to Really cozy place. The bartender was really nice. We sat at the bar, did the happy hour special. I had the happy hour cocktail, which was okay. Not my thing. I should have just gotten a genomic.That’s my fault. Muscles were really good however the risoto lacked creaminess. Didn’t have that rich buttery flavor kind of flavor when simmered for a long time in heavy cream. It was almost like it was boiled in water and then cream added later.
… moreElena Engel
We had a lovely, spontaneous lunch at Tartine Bistro. We sat at the bar and ordered the french onion soup, charcuterie board, and bread plate. The bartender was so friendly and the food came out quickly. Tartine Bistro is in a great location, because there are a variety of shops along the same strip, so you can stroll and shop before or after your meal!
… more