


We are pleased to announce a change in our parking lot policy designed to enhance your convenience: *Complimentary Parking: Enjoy the first two hours of parking at no charge. *Payment After Two Hours: For parking beyond the initial two hours, please use our convenient phone payment option. We believe this update will make your parking experience easier and more efficient.
Ramen both classic & creative, plus rice bowls, snacks, sake & beer, in casual yet stylish environs.
Hours
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–1 AM |
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
Address and Contact Information
Address: 4646 Convoy St 102 – A, San Diego, CA 92111
Phone: (858) 771-7254
Website: http://www.rakirakiramen.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Reviews
We also ordered the fried pork cutlet Sando—the pork was crispy, and the dipping sauce was really good. The total for these three dishes came to $60, so the value is reasonable. The taste and service make it a great spot in San Diego for a late-night bite!
One thing that really stood out is that they have a separate vegan menu, which is thoughtful and makes ordering much easier for vegans.
The ambiance was nice and lively. We went on a Saturday and waited about 20 minutes, which felt reasonable given the crowd.
What we ordered:
Appetizers
• Vegan Stuffed Jalapeño Tempura – 4/5: Crispy, flavorful, and one of the better starters.
• Vegan Garlic Edamame – 3.5/5: Tasty but fairly standard.
• Vegan Karaage – 3.5/5: Good texture, though not something I’d reorder.
Ramen
• Triple Tomato – 7.5/10: Rich and unique, with a strong tomato-forward profile. Worth trying if you want something different.
• Tantanmen – 7/10: Creamy and comforting, but didn’t quite stand out compared to top-tier ramen spots.
Final thoughts:
Good vibes, decent ramen, and a big plus for clearly marked vegan options. Worth trying once, just manage expectations given the hype.
Yes, it is the ramen spot in that famous plaza where there is no parking, ever. So definitely when you plan to come here find street parking or where can you find one and stroll on down here to Rakiraki.
The broth they use here is so delicious! I would always recommend tonkotsu!
If you’re not into ramen, they have noodles, sushi and rice bowls. So take your pick!
I ordered the spicy tonkotsu ramen, which was overpriced compared to other authentic shops, yet the quality was severely lacking. Instead of a steaming bowl of fresh, house-made noodles, I was served lukewarm, room-temperature broth with what appeared to be cheap instant noodles. Despite the high price point, they only included half of a soft-boiled egg.
To make matters worse, the broth was watery and under-salted, and the extra pork chashu was incredibly inconsistent—one piece was fine, but another was as tough as a rock. It is rare to find ramen this poorly executed at this price level. I definitely won’t be back.
When we arrived at Raki Raki in Convoy, no one seemed to know who I spoke with, which was disappointing. We ordered again, and I told the server I wanted the Original Hakata Tonkatsu Ramen with corn. He asked again to confirm, repeating about the corn, and I thought he understood. My husband ordered the Spicy Miso Tonkatsu Ramen, and thankfully, the food came out quickly.
Sadly, my ramen didn’t have the corn I asked for, which was really disappointing. The food was, delicious, but better with corn, and the place is beautiful, but the service, I really don’t want to give a bad review but made me just sad, thank you for the memories.