
Willkommen im Restaurant Goldener Anker Interlaken. Stilvoll, ungezwungen und kreativ: Ein Restaurant, um sich daheim zu fühlen. Gutes Essen ist unsere Leidenschaft. Dies spiegelt sich in der abwechslungsreichen Speisekarte, die sich leicht an eine französische Brasserie anlehnt. Die bewährten Kochgrundsätze kombinieren wir mit Produkten aus der Region wie auch mit neuen Trends aus der Gastronomie. Unsere Küche ist klassisch, aber mit einem «Mü» plus, nie langweilig, immer frisch, mit vielfältigen Speisen für am Mittag oder am Abend. Wir verstehen Gastfreundschaft im wörtlichen Sinne und freuen uns über alle, die im Restaurant nicht nur essen, sondern auch verweilen möchten – Goldener Anker gemacht, um zu bleiben. Meet. Dine. Celebrate
Address and Contact Information
Address: Marktgasse 57, 3800 Interlaken, Switzerland
Phone: +41 33 822 16 72
Website: https://www.anker.ch/de
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Reviews
Chef Patrick is truly exceptional – every dish was a work of art, perfectly balanced in flavor and beautifully presented. You can taste the passion and precision in his cooking, and it made the whole evening feel special.
Our waitress Nastassia was warm, attentive, and genuine. She made us feel welcome right away, guided us with great recommendations, and provided service that was both professional and heartfelt.
The combination of Patrick’s culinary talent and Nastassia’s gracious hospitality made this one of the best dining experiences we’ve had anywhere. If you’re in the area, do yourself a favor and book a table – you won’t be disappointed!
The space is very cozy and inviting and the drinks and food were beyond expectation. Our favorite dish was Secreto Iberico with risotto and a salad with a DELIGHTFUL house-made vinaigrette. We also really enjoyed the roast pork, the filet, and the cordon blue. We enjoyed drinks from their varied menu and were pleased with all of them (spritzes, mainly!)
Our experience was wonderful and we enjoyed a leisurely dinner and great conversation. I would definitely recommend this to anyone looking for amazing food in a great atmosphere!
We’re amongst the best I’ve ever had. Just for that you get 5 stars. The risotto on the other hand was a bit lame. Please check your recipe for the cordonbleau. There’s to much bread Panade wich isn’t really suiting well with the dish. Whiskey sour was a if made in New York. Thanks for a great dinner!
But if you like good food then this is defo worth a visit.
We tired lamb steak, cheese fondue and pork.
They are really good!
Also, all of staff are friendly and nice, we have very good time here