Goldener Anker

  4.5 – 390 reviews   • Restaurant

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Willkommen im Restaurant Goldener Anker Interlaken. Stilvoll, ungezwungen und kreativ: Ein Restaurant, um sich daheim zu fühlen. Gutes Essen ist unsere Leidenschaft. Dies spiegelt sich in der abwechslungsreichen Speisekarte, die sich leicht an eine französische Brasserie anlehnt. Die bewährten Kochgrundsätze kombinieren wir mit Produkten aus der Region wie auch mit neuen Trends aus der Gastronomie. Unsere Küche ist klassisch, aber mit einem «Mü» plus, nie langweilig, immer frisch, mit vielfältigen Speisen für am Mittag oder am Abend. Wir verstehen Gastfreundschaft im wörtlichen Sinne und freuen uns über alle, die im Restaurant nicht nur essen, sondern auch verweilen möchten – Goldener Anker gemacht, um zu bleiben. Meet. Dine. Celebrate

✔️Lunch ✔️Dinner ✔️Dine in

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Reviews

Mitchell Matheson
We had the most wonderful experience at Goldener Anker, and could not be more grateful for Ilia’s fantastic service, which really made our night. He recommended the most perfect dishes and wines to pair with them. My wife and I were blown away by the quality of the service, food and wine. Thank you Ilia for making our experience so special, and to the extremely talented chefs!
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Annelle C
Super delicious food and amazingly friendly staff. We went in on a whim and the waiter Eli was super kind, funny, and friendly. Anis made us a cappuccino and it was authentic to the ones in Italy, which means it was delicious. I got the cordon bleu and it tasted excellent, I chose a side of the anker fries (normally it comes with regular French fries) and they were extremely delicious. They were like hashbrown fries. They also recently renovated and the place looked amazing, especially for the holidays. TLDR: 10/10 would definitely go again not only for the food but for the fun staff!
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Carly Rintisch
We just had dinner at Goldener Anker and it was nothing short of outstanding! From start to finish, the experience was flawless.

Chef Patrick is truly exceptional – every dish was a work of art, perfectly balanced in flavor and beautifully presented. You can taste the passion and precision in his cooking, and it made the whole evening feel special.

Our waitress Nastassia was warm, attentive, and genuine. She made us feel welcome right away, guided us with great recommendations, and provided service that was both professional and heartfelt.

The combination of Patrick’s culinary talent and Nastassia’s gracious hospitality made this one of the best dining experiences we’ve had anywhere. If you’re in the area, do yourself a favor and book a table – you won’t be disappointed!
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Maggie Slabbekoorn-Kreger
We happened upon this restaurant while walking by; the pool table in the front window made us think it was “just a bar,” but the menu looked inviting, so we went in… And we were AMAZED!

The space is very cozy and inviting and the drinks and food were beyond expectation. Our favorite dish was Secreto Iberico with risotto and a salad with a DELIGHTFUL house-made vinaigrette. We also really enjoyed the roast pork, the filet, and the cordon blue. We enjoyed drinks from their varied menu and were pleased with all of them (spritzes, mainly!)

Our experience was wonderful and we enjoyed a leisurely dinner and great conversation. I would definitely recommend this to anyone looking for amazing food in a great atmosphere!
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M-Tron Logfile
This modern high-quality restaurant blew us away with its exquisite cuisine and impeccable service for dinner today. Standout dishes included beef tatar with truffle sauce, leg of lamb with finely mashed potatoes on wine gravy, and a variety of special starters including a light fish on cucumber and pesto which was amazing. Highly recommend for a unique dining experience!
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Allison Porter
The Filet was absolutely perfect. The staff made this dinner very special!! Very friendly, made us a special charcuterie and recommended a wine paring! We went back for our 2nd night…love this place
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catch_hug
Truly outstanding restaurant in Interlaken right next to the river. Quality of service is superb and very attentive. Truffle fries
We’re amongst the best I’ve ever had. Just for that you get 5 stars. The risotto on the other hand was a bit lame. Please check your recipe for the cordonbleau. There’s to much bread Panade wich isn’t really suiting well with the dish. Whiskey sour was a if made in New York. Thanks for a great dinner!
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Sevgi Ayar
The wonderful woman who served us, I believe her name was Gene (Jean), she was so nice, gave us all the descriptions of the menu. Afterwards she came to check on us and made sure we had everything we needed. If you’re in interlaken you should come here and ask for Gene.
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Hastings Kombat Academy
Wow – incredible food and service all evening, staff very friendly and extremely helpful, food was stunning, and for a posh Switzerland restaurant it wasn’t too badly priced. (Not cheap either)

But if you like good food then this is defo worth a visit.
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YuTing Lai
Must visit!
We tired lamb steak, cheese fondue and pork.
They are really good!
Also, all of staff are friendly and nice, we have very good time here
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