The restaurant derives its name from the ubiquitous three-wheeled motorized rickshaw taxis known as tuk tuks, commonly found throughout Thailand. Additionally, the menu features authentic Lao cuisine.You’ll notice a bustling atmosphere filled with Asian patrons, indicating an authenticity in their culinary offerings, unlike some Thai restaurants that cater to less adventurous palates.
J. Bion Wimmer
Not good Thai food by any stretch of the imagination. We started our meal with chicken satay, which should always be grilled. They deep-fried it which left it tough and dried out. It did not have the traditional chicken satay spices. The peanut sauce was rather blah and too sweet.
The pad Thai chicken dish was a gooey mess of sugary noodles. There were hints of tamarind and some proper pad Thai flavor, but there were no vegetables to speak of, hardly any bean sprouts. It was just too sweet.
Then came a stirfry dish, which I do not remember the name of. The zucchini in it was overcooked, the carrots were overcooked, the pork was actually pretty good, but overall the presentation was terrible. It was more of a soup than a stirfry and the taste Was the most bland Thai food I’ve ever eaten. Again, it was just sweet, sweet, sweet and not a lot else.
I would never recommend this place., Especially for the price tag. On a positive note the server was very pleasant and they did fill my water cup once. The atmosphere was just OK.
… moreeva chan
We ordered special 2,3,5 which I think is salmon curry, pumpkin curry and curry noodles. The salmon and pumpkin curry tasted a bit similar but the salmon is well cooked (though a bit too fried for my own taste) Both have a lot of sugar. Flavor wise tasted authentic and fresh. It is not surprising that some thinks this is the best Thai food in town. Good atmosphere. Beautiful interior design.
… moreNick Clarke
We got the Khao Soi and Drunken noodles, both were delicious. The Khao Soi had a fantastic sweetness and the fried noodles on top added a lot of texture. The drunken noodles had a very deep rich flavor. The heat levels were actually a little milder than I expected, but I’d prefer that over being too spicy. Demetrick provided exceptional service and some great recommendations. We’ll definitely be back!
… moreAngela Didi
This was one of the worst Thai meals I’ve had, and I really wanted to like this restaurant.
The chicken satay wasn’t grilled, it was deep fried, dry, and the peanut sauce was so sweet. We ordered papaya salad, and while it was decent, it was the only edible dish on the table.
The chicken pad thai was atrocious. It arrived as a sticky glob of noodles drowned in sugar. It makes me wonder if restaurants don’t care about presentation any more. One bite was enough to turn my stomach.
My husband’s orange chicken never even came out. Probably for the best.
If you’re looking for authentic Thai food, run in the opposite direction. We won’t be back.
… moreMercy Forsyth
As others have mentioned, portions are generous but compare to the price per dish. Pineapple fried rice is served in a hollowed out half of a pineapple. Hubby chose spice level one and still had a hard time even though he loves Thai spicy foods so be aware. Excellent service by all staff. Would absolutely visit again when in the area.
… moreCourtney Barker
Come hungry because the portion sizes are huge! Loved the pad Thai and pineapple fried rice. Coconut shrimp was good too! Not my favorite tempura veggies I’ll be honest. The mango sticky rice was delicious! Overall good Thai food and would come back!
… moreIsaac Huether
This place is Utah’s new best Thai restaurant. We had the panang curry, pad Thai, and garlic noodles. The pad Thai was very flavorful. They used a lot of the peanut sauce (which is a good thing). The panang was also very flavorful, as for the garlic noodles, it’s pretty hard to make bad noodles with garlic.
… moreHaylee Baker
Tuk Tuks unfortunately did not make it to the top of my Thai food list—it just wasn’t that great! The food came out way too fast (which some people love) but to me that says the food was already ready. I prefer knowing my food has been made fresh in the back (I know for some things they cannot be made fresh because of the time it takes to make broth and create flavors)—Our food came out right after ordering. The soup lacked a depth of flavor for me and this was probably one of my least favorite peanut sauces I’ve had at a Thai restaurant. Their pad Thai wasn’t bad! They were super nice and service was great
… moreDavid Esparza
We ordered online and picked it up, the food was pretty good. My noodles were a bit on the dry side, but that’s more of a personal preference. My wife really liked her curry. Just from the quick moment I ran in to pick up the food. The place looked pretty cool. Would definitely take my wife there on a date night to experience it in person.
… moreAngela Rice
I ordered Drunken Noodles for take out. They were quick, food was hot and very good.
I have previously had other meals; all very good.
I didn’t rate the atmosphere inside because it was take out.
My only complaint, and it is not there fault, is the parking with this location in Draper.
… more