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Opening under new management from Thurs 5 November 2020. Trained under the tutelage of the Loose Box’s Alain Fabregues and the UK’s godfather of French cuisine, Michel Roux Sr of the iconic Waterside Inn, head chef, Harry Yakinthou melds Mediterranean flavours with classical French dishes. Harry’s at Conti is located at one of Perth’s most historic family wineries – Paul Conti Wines – just 30 minutes from the city. Reviews for Harry’s at Conti start from 5 November 2020.
Address and Contact Information
Address: 529 Wanneroo Rd, Woodvale WA 6026, Australia
Phone: +61 8 9409 1516
Website: https://www.harrysatconti.com/
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Order and Reservations
Reservations: nowbookit.com
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French Fine Dining Perth | Harry’s at Conti
Harry’s at Conti is open from Wednesday to Saturday, from 5pm until late. … 529 Wanneroo Rd, Woodvale WA 6026, Australia. For General Enquiries Call (08) …
Harry’s at Conti | Perth WA – Facebook
… (495 Reviews). . $$$. . Closed now. . 529 Wanneroo Road, Woodvale, Perth, WA, Australia, 6026. Links. . harrysatconti.com. Contact info. . +61 8 9409 1516.
Book Now – Harry’s At Conti
Harry’s at Conti is open for dinner from Wednesday to Saturday, from 5 … 529 Wanneroo Rd, Woodvale WA 6026, Australia. For General Enquiries Call (08) …
Reviews
Jessica O’Callaghan
Harry’s at Conti was absolutely phenominal – I cannot rate this venue highly enough!! From the service, the food, the wine – it was amazing!
We had the Grand Cru wine pairing and the wines were sensational, unique and plentiful.
Although we booked for a beautiful meal – we ended up having a complete experience and I’m still dreaming about it all!
I cannot wait to visit again.
… moreWe had the Grand Cru wine pairing and the wines were sensational, unique and plentiful.
Although we booked for a beautiful meal – we ended up having a complete experience and I’m still dreaming about it all!
I cannot wait to visit again.
George Maxfield
I cannot rate this restaurant highly enough. The food is an experience to the senses, the taste, presentation and service is exquisite. The Beef Wellington is to die for (hmm considering the events in Leongatha, perhaps not the best simile but what the heck) and all the little details like sorbet between courses, endless bread and whipped butter and the wines to complement the meal are just perfect. Possibly the best meal I have eaten in a very long time. Got to tour the kitchen and see how it runs, like a well-oiled machine. Highly, highly recommended.
… moreAndrew Prince
If you are into fine dining, then do yourself a favour and make your way here now, before the next Michelin Guide inspector makes a visit – the result of which will be a Star plus the inevitable inability to get a table for months on end.
In the meantime, my wife & I came her for my birthday and WOW.
We had the caviar, lobster, souffle, chicken liver parfait, Beef Wellington, venison, and the rum baba and apple tarte tatin. I am trying hard to find a fault with Chef Harry’s fare, but failing. Oh well.
Food was sublime. Service was fantastic (here is a big shout out to Fernando, you really went above and beyond). And the kitchen visit was fun.
The Yakinthou muchacho’s have really hit the winning formula here.
Book in, and find out for yourself if I’m right or wrong (I am not wrong).
… moreIn the meantime, my wife & I came her for my birthday and WOW.
We had the caviar, lobster, souffle, chicken liver parfait, Beef Wellington, venison, and the rum baba and apple tarte tatin. I am trying hard to find a fault with Chef Harry’s fare, but failing. Oh well.
Food was sublime. Service was fantastic (here is a big shout out to Fernando, you really went above and beyond). And the kitchen visit was fun.
The Yakinthou muchacho’s have really hit the winning formula here.
Book in, and find out for yourself if I’m right or wrong (I am not wrong).
Chen Yujie
We came here to celebrate our 15th anniversary, and it was an unforgettable experience. The Wellington steak was absolutely perfect — tender, flavorful, and beautifully presented. The chef share their philosophy and give us a little insight into the kitchen, which made the night feel extra special. Highly recommend for any special occasion!
… moreSean Aaron Chong
So glad to have discovered this hidden gem in Perth! Truly passionate of their craft, excellent service staff, creative and delicious dishes as well. Will definitely be back soon!
… moreNicola Hibbert
Amazing birthday dinner.
One of the top 3 places we have have pleasure to dine in the world!
Every course was perfect, we even got a tour of the kitchen and meet the amazing chief
… moreOne of the top 3 places we have have pleasure to dine in the world!
Every course was perfect, we even got a tour of the kitchen and meet the amazing chief
Michelle Fry
I could not fault Harry’s it was amazing from the start to finish. From the food which was incredible , the service and team who explained each dish and the wine pairing to meeting the chef and team after the meal in the kitchen . Do yourself a favor and treat yourself it is absolutely world class
… moreErika Yong
A Truly Memorable Dining Experience at Harry’s at Conti
This was my second visit to Harry’s at Conti, and once again, it exceeded all expectations. From the moment we arrived, the experience was nothing short of exceptional. The attention to detail—from the warm plates to the careful folding of our napkins when we left the table—really showcased the level of care and service they provide.
The ambience was a perfect blend of warmth and sophistication, striking that ideal balance between a personal touch and fine dining. Our waiter was not only friendly but impressively knowledgeable about the menu and ingredients, which added an extra layer of depth to our dining experience.
A special highlight was getting to meet Head Chef Harry in the live kitchen. His passion for food and dedication to his craft were evident as he introduced us to his talented team. It’s rare to see that level of engagement from a chef, and it truly made the evening unforgettable.
The food was outstanding—every dish was beautifully presented and packed with flavor. Harry’s creations are so refined and inventive that you’d be forgiven for thinking he’s already earned a Michelin star. This place is truly a hidden gem, and Chef Harry demonstrates Michelin‑caliber talent in every bite.
Harry’s at Conti has officially become my go‑to for any special occasion. I’ll definitely be returning again soon!
… moreThis was my second visit to Harry’s at Conti, and once again, it exceeded all expectations. From the moment we arrived, the experience was nothing short of exceptional. The attention to detail—from the warm plates to the careful folding of our napkins when we left the table—really showcased the level of care and service they provide.
The ambience was a perfect blend of warmth and sophistication, striking that ideal balance between a personal touch and fine dining. Our waiter was not only friendly but impressively knowledgeable about the menu and ingredients, which added an extra layer of depth to our dining experience.
A special highlight was getting to meet Head Chef Harry in the live kitchen. His passion for food and dedication to his craft were evident as he introduced us to his talented team. It’s rare to see that level of engagement from a chef, and it truly made the evening unforgettable.
The food was outstanding—every dish was beautifully presented and packed with flavor. Harry’s creations are so refined and inventive that you’d be forgiven for thinking he’s already earned a Michelin star. This place is truly a hidden gem, and Chef Harry demonstrates Michelin‑caliber talent in every bite.
Harry’s at Conti has officially become my go‑to for any special occasion. I’ll definitely be returning again soon!
Anthony Flaherty
Had dinner at Harry’s at Conti last night and it was honestly a fantastic experience. The food was outstanding and the service was flawless from start to finish — really attentive without being over the top.
Every dish was beautifully presented and you can tell a lot of thought has gone into the menu. It’s easily one of the better dining experiences I’ve ever had.
If I had to pick a couple of small negatives, the music choice didn’t always seem to match the otherwise great atmosphere of the restaurant. Also, while the dessert looked incredible, the flavour didn’t quite land for me personally.
That said, they’re very minor things in what was otherwise a brilliant night. I’d happily go back again and would definitely recommend it to anyone looking for a unique dining experience.
… moreEvery dish was beautifully presented and you can tell a lot of thought has gone into the menu. It’s easily one of the better dining experiences I’ve ever had.
If I had to pick a couple of small negatives, the music choice didn’t always seem to match the otherwise great atmosphere of the restaurant. Also, while the dessert looked incredible, the flavour didn’t quite land for me personally.
That said, they’re very minor things in what was otherwise a brilliant night. I’d happily go back again and would definitely recommend it to anyone looking for a unique dining experience.
Mitchell Fraser
This was probably the best food I’ve eaten in Perth, if not, anywhere. The service was exceptional, the food was inventive, fun and interesting while also being absolutely delicious, the wine pairings were perfectly chosen and the portion sizes were generous, we left overly full. It is quite pricey, but we felt it was absolutely worth it compared to other fine dining restaurants we have been to as you can taste the quality of ingredients and you feel satisfied after.
… more