Pasquale’s

  4.0 – 391 reviews   • Italian restaurant

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Welcome to Pasquale’s, an authentic Italian restaurant located in Laurel, MS, that has been proudly serving the surrounding areas since 1969. Specializing in traditional Italian cuisine, Pasquale’s offers a variety of mouthwatering dishes including pizza, cheese bread, homemade desserts, calzones, salads, sandwiches, and pasta. Our menu is designed to delight your taste buds with flavor and freshness in every bite. In addition to our dine-in experience, we also offer catering services for special events and gatherings. Whether you choose to enjoy our salad bar, takeout options, or simply come dine in, Pasquale’s takes pride in delivering an unforgettable Italian culinary experience to every guest. Come savor the taste of Italy at Pasquale’s

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pasquale's 39440

Address and Contact Information

Address: 303 N 16th Ave, Laurel, MS 39440

Phone: (601) 425-2351

Website: https://pasqualeslaurel.com/

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Order and Reservations

Order: Order online

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Related Web Results

Pasquale’s Laurel | Laurel MS – Facebook

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Pasquale’s Italian Restaurant in Laurel, MS | Authentic Pizzas

Discover Pasquale’s in Laurel, MS, offering classic Italian dishes like pepperoni pizza, gluten-free options, and grilled chicken Alfredo.

Pasquale’s | Italian/Pizza | Laurel – Jones County MS

Categories · 303 N. 16th Ave. Laurel MS 39440 · (601) 425-2351 · Visit Website. Hours: Monday – Wednesday 11:00AM – 8:00PM

Reviews

matt C
The food that is being sent to the LCS students is disgusting. My kid wouldn’t even touch it. I don’t even know if it’s what we ordered because it doesn’t resemble anything but a greasy and smelly mess. If we pay you to feed our children, feed them something decent. Very disappointing
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Sethesia Nelson
Wow where do I start? This establishment use to be in Meridian years ago and we went all the time . Best Pizza in the world. But then they closed down. I found out about the Laurel site and immediately started going. I go every birthday when I could and even met the owner . I told him I wish he would open back up in Meridian. Right in North Hills where they use to be . You can’t go wrong eating here the food is a 5 stars and then some..
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Ricky Bradford
Great spaghetti and salad, fast, friendly service

Service: …
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Peggy
I saw the young man that was working with food prep come out of the bathroom with black gloves on. Dont know if he changed them but you think he should have removed them before coming out. Food was just ok.
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Jeff Clark
Well I took my chances. Went out on limb. Just went a little bit too far on the limb. Pasquales definitely isn’t what they used to be. 40+ years ago. That’s for sure!!
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Nicole Anderson
Disappointed in the amount of food given for the price paid. This is the regular salad and cheese bread. Total cost was almost $9. (The regular salad was $2.99, super small for that price! ) it did taste good and the ranch tasted home made. But overall if you want value , taste and more food, You’re better off going for the rigatoni lunch for a little over a dollar more.
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Jeff Clark
Mmmmmm. I’m trying to decide if I want to make the road trip to laurel or not to eat at pasquales. A place I haven’t been to since the ford/Carter administration. A place i used to love eating at. When it was all about disco music. And there was the Dixie c.c. Its the trump administration now. This place has gone down a steep hill. In a bad way over the decades. This place has problems and issues they need to get figured out and taking care of. Pasquales at the moment I would say is in a slump. And it has a pretty bad rep reading all the 1,2,& 3 star reviews. And there’s lots of them. I’m going to have to think good and hard on this decision.
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Jello’d Pickles
When I lived in Greenville, I would visit the Pasquale’s almost daily to get a ham and cheese calzone.. but since I moved to Biloxi, I can’t make a 5 hour trip just for one.. so I decided to stop at this one to see if they were as good.. and I was beyond disappointed. first thing I noticed when I picked it up was that the fresh out the oven calzone was in a styrofoam container.. which burned a hole in the box and made my food smell and taste like plastic.. the second thing I noticed was the “closing fold” of the calzone was on the bottom instead of the top.. which isn’t that bad .. just weird because I’ve never had a calzone who’s fold wasn’t on top. (and no I didn’t have it upside down, you could tell it was cooked like that)
the last thing was that I had WHOLE PIECES of ham in my calzone. It’s like they took half a pack of sandwich meat and slapped it in there. They didn’t even bother to cut the dang meat up and spread it around. The fold wasn’t really an issue. Just something I’ve never seen before . It was the smell and taste of burned styrofoam along with having a whole slices of sandwich meat. 0/5⭐️
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Todd
Paying 17$ for chicken Alfredo then having it served in to me in a tinfoil to go bowl was a thumbs down, but the chicken Alfredo itself tasted like it was just garlic powder and Parmesan cheese and the chicken tasted like some frozen pre-chopped chicken. Very disappointing.
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BLAKE HENDRY
I really like the “old school” feel of this place. If you like a good salad then look no further….there is a huge salad bar with lots and lots of options but when you fix this enormous salad and you get to the register with it then you get to place it on the scale and weigh it….you can create yourself a really expensive salad but I really do enjoy their salad bar. I’ve also tried the cheesy bread sticks, calzones and pizzas and all have been very good. The staff is always very friendly too. Pasquale’s is always an enjoyable dining experience!!
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