Kwok Chan
A beautiful vegetarian restaurant of Vietnamese / Chinese cuisine. The dining hall atmosphere is very comfortable and peaceful. The foods are very delicious.
… moreCarrie
Lots of variety of pho – they have oxtail pho, which is hard to find these days. I like the type of pho noodle they use – it’s just a bit wider than regular pho noodles and has a little bit more of a chew. And looks fresher.
One thing to note though, their broth tastes pretty strongly of clove / star anise or something like that.
… moreCrystal Dolphin
Hidden Gem! This restaurant is phenomenal and you don’t have to be vegetarian to love their dishes. We had sesame beef (vegan) and chicken (vegan) vermicelli bowl and it was honestly the best we’ve ever tried. Their spring rolls were exceptional as well. We will be back… you must give Lotus Seattle a try.
… moreZyannya Fox
Really delicious and nice ambiance! Service was great. The wonton soup is so good!
… moreGinger Tamijani
The food was delicious and the waiter was so nice to my 14 month old daughter. Just about everything can be made vegan. Portions are large. Plenty of parking. We can’t wait to go back.
… moreCilvia Zhou
This restaurant far from downtown Seattle. But it worthy to try. Because we are vegetarian, so we drive couples mile to here. Anyway, the chef serve and cook us Ban xiao even not Saturday bcause my hauband want it so badly. And the chec able to do it. The ban xiao is different with Vietnamese restaurant in vancouver. Need try! Worthed to try! The spice noodle soup is recommended for who like asian spicy level up!
… moreTracy Van slooten
This is a really cute welcoming space but I cannot recommend if you’re gluten free. I asked if they could make gf pad Thai and spring rolls and didn’t realize until I got the take out home that the food was loaded with gluten. Do not order here if you have celiac disease.
… moreDaniel axc
Excellent food, attentive service and a comfortable setting. A hidden gem in White Center to be sure. Can’t wait to return.
… moreSteven Simao
Stopped in here randomly on the way back home from Vashon Island. It wasn’t busy at all at 6pm.
Ordered the Kung Pao with “chicken” (in the photo) and a stir fried egg noodle dish with tofu. Enjoyed the Kung Pao but was disappointed in the noodle dish. Both were quite salty.
Service was slow. The server was friendly (smiled all the time) but was never around when we needed anything (note the restaurant was not busy- it was us and 2 other tables) and she didn’t ask or check on us either.
Nice concept (all vegetarian) and lots of options. Restaurant was clean and attractive.
… moreLeah Moss
Amazing! Must get the fried chicken appetizer—the veggie chick was so flavorful! Thai iced tea and boba smoothies were very good. Also had the fresh spring rolls. My boys shared a pad Thai and ate it all. I had the beef king pao and hubby ordered the chicken king pao. Left so full and happy that we chose this spot. Great for vegetarians and meat eaters!!
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