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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 11196 Abercorn St, Savannah, GA 31419
Phone: (912) 920-0555
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Outback Steakhouse in Savannah GA
Day of the Week, Hours. Saturday, 11:00 AM – 11:00 PM. Sunday, 11:00 AM – 9:00 PM. Monday, 11:00 AM – 10:00 PM. Tuesday, 11:00 AM – 10:00 PM.
Savannah GA, Updated for 2025 – Outback Steakhouse Menu
All Categories · Appetizers · Signature Steaks · Steak Combos · Chicken, Ribs, and More · Seafood · Burgers & Sandwiches · Entrée Salad · Soups & Side Salads.
Savannah GA, Updated for 2025 – Outback Steakhouse Menu
Specialty Cocktails (Available for dine in only). Cocktails available for Dine in Only. Product and participation may vary by location. Limited Time Offer.
Reviews
Brooke Collins
I rarely ever write reviews, but this place absolutely deserves it. My husband and I dined in from 9:45 to 10:30 pm, and from the moment we walked in, we were welcomed with genuine warmth. Our server was incredibly sweet and attentive—she mentioned she was new, but you would never guess it because she was fantastic. The real reason I felt compelled to write this review is because of the two young men in the back who were cooking. The food was phenomenal, honestly, the best steak and chicken we’ve ever had. We were so glad we had the chance to speak with them and tell them just how amazing everything was. Their talent and kindness truly made our night. They mentioned they only work on Fridays, which is unfortunate because everyone deserves to experience their cooking every day of the week. We will definitely be back and can’t wait for our next visit.
… moreEvelyn Griffin
17 Dec ‘25 2 stars. we arrived at 1230 was seated and received our drinks and bread within a few minutes. Ordered a blooming onion and our meals. The onion came out hot, crispy, and delicious within just a few minutes. Our meals on the other hand took about 45 minutes. The steak was delicious. The baked potato was hot. My cheeseburger was not good it was much smaller than the bun and full of chunks of something that I couldn’t chew like gristle maybe, I’m not sure. Had to spit it out it was gross. My fries were hot but way undercooked, not good. So one meal was excellent and one meal was gross. The server was nice enough. The restroom was not clean. A person at next booth was vaping and no one said a word to her. No pics this visit.
15 Oct ‘25 2:30pm. 3 stars. Ordered late lunch takeaway. Blooming Fried Shrimp, cup of Baked Potato Soup, Cheeseburger with side House Salad. Order was 10 minutes late coming out which is exactly why I hate to tip ahead of service. The shrimp were good y’all, hot and crispy. The cup of soup was only half full so for $4.99 I received 1/2 cup, maybe less. Cheeseburger was good after I got home and added mustard, ketchup, mayo it did not resemble the menu pic at all. The slice of tomato on the burger was tiny but it did have a handful of lettuce. Salad was a big bowl of lettuce, three half pieces of tomato, a couple thin sliced cucumber, and literally a pinch of shredded cheese. So overall, it was all edible but really not worth the money. $33.47 + tax + $5.00 tip – $20 discount from last bad experience with burned to a crisp steaks.
… more15 Oct ‘25 2:30pm. 3 stars. Ordered late lunch takeaway. Blooming Fried Shrimp, cup of Baked Potato Soup, Cheeseburger with side House Salad. Order was 10 minutes late coming out which is exactly why I hate to tip ahead of service. The shrimp were good y’all, hot and crispy. The cup of soup was only half full so for $4.99 I received 1/2 cup, maybe less. Cheeseburger was good after I got home and added mustard, ketchup, mayo it did not resemble the menu pic at all. The slice of tomato on the burger was tiny but it did have a handful of lettuce. Salad was a big bowl of lettuce, three half pieces of tomato, a couple thin sliced cucumber, and literally a pinch of shredded cheese. So overall, it was all edible but really not worth the money. $33.47 + tax + $5.00 tip – $20 discount from last bad experience with burned to a crisp steaks.
Jas “Jas” Purple
Food and service were both great. Prices are fair for what you get, and the manager was especially kind and attentive. The atmosphere is family-friendly and comfortable. Overall, a solid dining experience from start to finish.
… moreJared Sclar
Outback Steakhouse has great values, but the food quality isn’t always the best. It seems like there’s a mix-up almost every time we go. I ordered the Bloomin’ Onion Burger but got a regular cheeseburger instead. The wait staff were very nice and handled it politely, and the drink I got was fun and tasty. Overall, it’s a decent place if you’re looking for a casual meal at a good price, but the consistency could be better.
… moreRobert Shumway
Unfortunately, this was a very disappointing visit. The food quality was poor across the board and not what I expect from Outback. In addition, the facility itself appeared dirty, which immediately raised concerns and took away from the experience.
To be fair, the service staff was polite and did their best, but it was clear they were severely understaffed. Service was very slow, and while that is understandable given the situation, it still impacted the overall visit.
Between the food quality and the condition of the restaurant, this is not a location I will be returning to.
… moreTo be fair, the service staff was polite and did their best, but it was clear they were severely understaffed. Service was very slow, and while that is understandable given the situation, it still impacted the overall visit.
Between the food quality and the condition of the restaurant, this is not a location I will be returning to.
Sara Silva
There was no waiting line. Service was great. We weren’t waiting so long for food. Good taste delicious.
… moreChristopher Edwards
Not only did I tip 5 dollars for curbside but I had to get out my car and wait for someone to come to the door and give me my order I get home done spent 20 dollars for a grill chicken salad to be missing the grill chicken and I called to complain and get it right and they turn the phones off and it just ring ring and ring smh I will be trying to reach out to corporate
… moredealz357
Visited yesterday afternoon hoping to check out their beer selection and grab a quick bite — what a disappointment. I walked up to the bar, which was nearly empty with only one other customer, and was completely ignored. Someone emerged from the back, never once made eye contact, grabbed a few things from the bar, and disappeared back into the kitchen without so much as a glance in our direction. No greeting, no acknowledgment — nothing.
To make matters worse, not a single hostess or front-of-house staff member bothered to welcome me at the door. In a near-empty restaurant with minimal foot traffic, there is absolutely **no excuse** for this level of indifference.
Here’s the hard truth: if your staff can’t be bothered to acknowledge a customer when the restaurant is practically dead, imagine the experience when it’s actually busy. This isn’t just a minor inconvenience — it’s a fundamental failure in basic hospitality.
**Every single person** on your staff — hostesses, bartenders, servers, kitchen staff passing through — should be trained to greet and acknowledge guests. It’s not complicated, it’s not asking too much, and frankly, it’s the bare minimum.
If a restaurant doesn’t value its customers enough to offer a simple hello, then customers shouldn’t value them enough to spend their hard-earned money there. **Save yourself the trouble and go somewhere that actually wants your business.**
… moreTo make matters worse, not a single hostess or front-of-house staff member bothered to welcome me at the door. In a near-empty restaurant with minimal foot traffic, there is absolutely **no excuse** for this level of indifference.
Here’s the hard truth: if your staff can’t be bothered to acknowledge a customer when the restaurant is practically dead, imagine the experience when it’s actually busy. This isn’t just a minor inconvenience — it’s a fundamental failure in basic hospitality.
**Every single person** on your staff — hostesses, bartenders, servers, kitchen staff passing through — should be trained to greet and acknowledge guests. It’s not complicated, it’s not asking too much, and frankly, it’s the bare minimum.
If a restaurant doesn’t value its customers enough to offer a simple hello, then customers shouldn’t value them enough to spend their hard-earned money there. **Save yourself the trouble and go somewhere that actually wants your business.**
VJF
Decent experience. Surprised the restaurant was out of several popular steaks, both the ribeye and sirloin. Decor felt tired. Wait staff was pleasant
… moreJennifer Kea
Outback is leaps and bounds awesome! Our steaks were great and cooked just the right way. The service was amazing! Our server Susan was wonderful. She was very attentive and friendly. We will be back soon!
… more