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Ultra fresh fish, that’s what we’re all about. Welcome to Pesca Seafood Restaurant Amsterdam, where dining becomes theatre. In our Theatre of Fish, you start at the vibrant seafood market, handpicking the freshest catch—think oysters, sea bass, lobster, mussels, and more. What you choose is what you’ll eat: our chefs transform your selection into unforgettable dishes that celebrate flavor and freshness. All the old rules have been thrown overboard: no menus or white linens. With us, it’s all about the experience, freshness and culinary creativity. Located on the Rozengracht, Pesca offers a unique, personal way to enjoy top-quality seafood in Amsterdam—perfect for lunch or dinner. This is not just a meal. This is the Theatre of Fish!
Innovative restaurant with an open fish market serving a menu of fresh seafood that changes daily.
Address and Contact Information
Address: Rozengracht 133, 1016 LV Amsterdam, Netherlands
Phone: +31 20 334 5136
Website: https://pesca.restaurant/
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Pesca Restaurant (@pesca.restaurant) • Instagram photos and videos
Not your ordinary fish restaurant, but the so called ‘Theatre of Fish’. Amsterdam, Rotterdam, Nice, and Hamburg.
Pesca Seafood Restaurant Amsterdam – Trip.com
Pesca Seafood Restaurant Amsterdam. … Rozengracht 133, 1016 LV Amsterdam, Netherlands.. Popular Dishes(5). Show …
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Reviews
Verkine Bekarian
I think its a great concept and the fact that you know that what you are getting is so fresh is amazing. The only thing that i suggested to them as well is that a clearer picture of the prices. Since i was a tourist and didnt know the language and to be honest even the name of some of the fish/seafood i chose, i wasnt sure what bill to expect at the end. Same goes for the wine section too.
Other than that highly recommended place to visit and a must experience.
… moreOther than that highly recommended place to visit and a must experience.
Benjamin Hamlin
I can’t say enough good things about Pesca. It wasn’t just dinner it was a dining experience. No Menus, you are greeted and walked over to the Theatre of Fish with all the fresh offerings on display. You pick out how much or how little of each item you want (except for the whole fish) and are explained how each will be prepared or what options you have. We went with a lot of different options so we could try as much as possible. Then you swing by the Wine market where you can pick out a bottle, cocktail, or glass of wine.
Service was amazing and the food was stellar. I would say this is my favorite seafood dinner I’ve ever had. As a starter we had the Hamachi. Definitely get the bread because it and the butter it’s served with are amazing. Then we had a couple of scallops, Octopus, Gambas, the mussels and clam combination, calamari strips, soft shell crab, and finished it off with my favorite fish of all, Turbot.
If you love seafood you will remember this restaurant for the rest of your life. Cheers!
… moreService was amazing and the food was stellar. I would say this is my favorite seafood dinner I’ve ever had. As a starter we had the Hamachi. Definitely get the bread because it and the butter it’s served with are amazing. Then we had a couple of scallops, Octopus, Gambas, the mussels and clam combination, calamari strips, soft shell crab, and finished it off with my favorite fish of all, Turbot.
If you love seafood you will remember this restaurant for the rest of your life. Cheers!
Senita Robinson
I celebrated my 40th birthday here last week and had a fantastic time, would recommend. The fish market is a great touch where you can choose from available seafood and have the preparation explained to you. We went for french oysters, tuna ceviche, tuna steak, octopus and fries. The tuna and oysters were our favourite dishes, and the seafood is very reasonably priced.
… moreC N
We had a very satisfying and memorable dinner!
I visited with a close friend who had traveled from abroad to see me. I had contacted the restaurant in advance to ask about preparing a surprise plate for her. While that wasn’t possible, they thoughtfully prepared a warm message card at our table instead, which made her very happy! We truly appreciated the gesture!
Upon arrival, we first chose the ingredients and portion sizes, and discussed the cooking methods. After that, we selected drinks to match the dishes at the wine booth before being shown to our table to enjoy the meal.
I found the concept very unique and engaging, and the entire experience was truly enjoyable.
I will definitely back again! Thank you for such a wonderful evening filled with excellent food and attentive service!
… moreI visited with a close friend who had traveled from abroad to see me. I had contacted the restaurant in advance to ask about preparing a surprise plate for her. While that wasn’t possible, they thoughtfully prepared a warm message card at our table instead, which made her very happy! We truly appreciated the gesture!
Upon arrival, we first chose the ingredients and portion sizes, and discussed the cooking methods. After that, we selected drinks to match the dishes at the wine booth before being shown to our table to enjoy the meal.
I found the concept very unique and engaging, and the entire experience was truly enjoyable.
I will definitely back again! Thank you for such a wonderful evening filled with excellent food and attentive service!
Layanne Elboreini
Really good quality fish and delicious food. The experience itself was so fun just picking out the fish and the wine and being seated, a really great concept. I would just say skip the red gurner it wasn’t cooked as well as the sea bass and griet I saw on other people’s tables 🙂 was slightly chewy. the ceviche was amazing highly recommend! The steamed oysters were absolutely incredible and the star of the show was the octopus!!
… moreAmelia Brickley
A must go seafood restaurant. Everything about this place was exceptional! You start of being greeted at the door and explained how the evening will go. You next head to the “fish market” where you select the fish that you will specifically be eating for the evening. The man working there talked as through how each fish would be prepared, asked for our likes and preferences and then recommended certain items and quantities of things. Once you’ve selected your fish, you make your way over to the wine nook; here, a server recommends wine based on the fish you have selected. Once seated, you can see into the kitchen where all the fish is prepared and brought out in rounds. The staff here are some of the friendliest most helpful servers I’ve ever experienced. They went above and beyond to make sure we were having an enjoyable evening. If you love seafood, this is a must-go stop.
… moreTom L
Pesca Amsterdam; a new seafood experience!
This joint is not your ordinary seafood restaurant; it’s a full-blown theatrical experience, a place where dining becomes performance, and the star of the show is always the freshest catch of the day.
Situated in the lively Jordaan neighborhood, Pesca has carved out a reputation as one of Amsterdam’s most unique and engaging dining destinations, blending creativity, sustainability, and hospitality into an outstanding night to remember.
The moment you step inside, you’re greeted not by a standard menu, but by Pesca’s “Fish Market” display. This vibrant counter showcases the day’s selection of fish and shellfish on ice, sourced responsibly and with seasonality in mind. Staff guide you through the options (hostess will give you detailed instructions) and the fish monger will describe the origins, flavor profiles, and preparation methods for each fish you choose. Instead of simply ordering, you feel like a collaborator in the process, choosing your fish as if you were at a bustling market, before handing it off to their talented kitchen team.
This interactive beginning sets a fun tone: Pesca is playful, immersive, and refreshingly different.
Once you’ve chosen your filets, clams, and oysters, the experience continues at the “Wine Market.”
Here, the same flair applies, as you browse through a carefully curated selection of wines. Staff offer pairings based on your fish choices, ensuring every sip enhances the flavors on the plate.
The sense of engagement is what sets Pesca apart with every decision feeling personal and meaningful, and the staff manage to make it very fun rather than very fussy.
The food itself lives up to the spectacle. The preparations are simple but masterful, allowing the natural freshness of the seafood to shine. King prawns come smoky and rich, with just enough char to contrast their sweetness. Mussels, clams, and oysters are served with finesse, brimming with briny character. Sauces and sides lean Mediterranean, with olive oil, herbs, and seasonal vegetables tying everything together without ever overwhelming the main attraction of the choices of fish you earlier made.
What makes Pesca especially impressive is its commitment to sustainability. The team takes pride in reducing food waste, working with suppliers who prioritize ethical fishing, and ensuring the fish isn’t just a gimmick but a way to connect diners to the story of their food. This thoughtful approach feels authentic, not preachy, and adds depth to the entire experience.
The atmosphere deserves mention too. The restaurant is lively, buzzing with energy. Long communal tables and open layouts encourage conversation, while clever lighting and a relaxed design keep things comfortable.
Pesca is not the cheapest meal in Amsterdam, but it’s worth every euro for the experience it delivers. It’s rare to find a restaurant that combines fun, freshness, sustainability, and excellence without losing sight of hospitality.
The short of it:
You walk in, talk with the hostess, go to the fish market, select your desired fish or clams or lobster (you can ask what the cost will be after selecting everything), then go to the wine market to order a bottle (or your individual drinks as you like), then you wait to be seated. Once seated you are given bread and your fish and can order more if desired.
Fantastic experience: highly recommend!
… moreThis joint is not your ordinary seafood restaurant; it’s a full-blown theatrical experience, a place where dining becomes performance, and the star of the show is always the freshest catch of the day.
Situated in the lively Jordaan neighborhood, Pesca has carved out a reputation as one of Amsterdam’s most unique and engaging dining destinations, blending creativity, sustainability, and hospitality into an outstanding night to remember.
The moment you step inside, you’re greeted not by a standard menu, but by Pesca’s “Fish Market” display. This vibrant counter showcases the day’s selection of fish and shellfish on ice, sourced responsibly and with seasonality in mind. Staff guide you through the options (hostess will give you detailed instructions) and the fish monger will describe the origins, flavor profiles, and preparation methods for each fish you choose. Instead of simply ordering, you feel like a collaborator in the process, choosing your fish as if you were at a bustling market, before handing it off to their talented kitchen team.
This interactive beginning sets a fun tone: Pesca is playful, immersive, and refreshingly different.
Once you’ve chosen your filets, clams, and oysters, the experience continues at the “Wine Market.”
Here, the same flair applies, as you browse through a carefully curated selection of wines. Staff offer pairings based on your fish choices, ensuring every sip enhances the flavors on the plate.
The sense of engagement is what sets Pesca apart with every decision feeling personal and meaningful, and the staff manage to make it very fun rather than very fussy.
The food itself lives up to the spectacle. The preparations are simple but masterful, allowing the natural freshness of the seafood to shine. King prawns come smoky and rich, with just enough char to contrast their sweetness. Mussels, clams, and oysters are served with finesse, brimming with briny character. Sauces and sides lean Mediterranean, with olive oil, herbs, and seasonal vegetables tying everything together without ever overwhelming the main attraction of the choices of fish you earlier made.
What makes Pesca especially impressive is its commitment to sustainability. The team takes pride in reducing food waste, working with suppliers who prioritize ethical fishing, and ensuring the fish isn’t just a gimmick but a way to connect diners to the story of their food. This thoughtful approach feels authentic, not preachy, and adds depth to the entire experience.
The atmosphere deserves mention too. The restaurant is lively, buzzing with energy. Long communal tables and open layouts encourage conversation, while clever lighting and a relaxed design keep things comfortable.
Pesca is not the cheapest meal in Amsterdam, but it’s worth every euro for the experience it delivers. It’s rare to find a restaurant that combines fun, freshness, sustainability, and excellence without losing sight of hospitality.
The short of it:
You walk in, talk with the hostess, go to the fish market, select your desired fish or clams or lobster (you can ask what the cost will be after selecting everything), then go to the wine market to order a bottle (or your individual drinks as you like), then you wait to be seated. Once seated you are given bread and your fish and can order more if desired.
Fantastic experience: highly recommend!
Eugenia Kam
Amazing experience with super fresh and yum seafood- (just a bit pricey)! Especially loved the scallops and the mussels.
Good service where staff really lets you choose the seafood, the wine, and serve you with grace.
… moreGood service where staff really lets you choose the seafood, the wine, and serve you with grace.
Stephen Fang
Unique but inefficient concept. There’s a front counter where you can pick out your entire meal, and this is the first step. Staff were really helpful and informative, though the dishes were a bit hit or miss. Oysters, hamachi, scallops and octopus were quite good. The “pickled salmon” was incredibly bland, as was the whole grilled fish, finished with a picante style sauce? Overall a cool dining experience but not something worth repeating.
… moreSonja Then
Amazing dining experience. This was our last restaurant on our Amsterdam trip and we loved everything about it. The “pick your own seafood” concept was pretty neat, and we loved how you’re allowed to select your own portions! The food, presentation & service was 10/10. The restaurant itself is a work of art, and their deserts are a must try. Highly recommend anyone visiting Amsterdam to check them out!
… more