Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 115 E Innes St, Salisbury, NC 28144
Menu Photos
Photo Gallery
Related Web Results
Food Freaks Hidden Gems | Salisbury NC – Facebook
Food Freaks Hidden Gems, Salisbury. 8868 likes · 7 talking about this · 3100 were here. Award winning unique burgers, hand cut fries, apple rings &…
Food Freaks Hidden Gems -Salisbury, NC (@food_freaks_nc)
NOW OPEN MONDAYS | 11–9 Thursday – Saturday: 11–9 Sunday: 12–8 115 Innes St Downtown Salisbury Same food you love. Same heart behind it all. Just one more …
Food Freaks Hidden Gems – Salisbury, NC – Facebook
Come hang out, grab a glass, and enjoy the vibe. Friday, March 6 ⏰ 5:00 – 9:30 PM Food Freaks Hidden Gems: 115 E. Innes St Downtown Salisbury. Good wine.
Reviews
Madalyn
What an absolutely wonderful spot! This is the only place I’ve found so far that has beef tallow fries. They were crispy on the outside but still fluffy inside, and cut right before frying which resulted in a super fresh & flavorful bite. We got the shroom burger and a not so Philly cheesesteak. Both were delicious and generous with the ingredient portions – plenty of mushrooms, cheese, and meat. The street corn casserole was more of a dip or soup consistency but super tasty nonetheless. And every single staff member we interacted with was friendly and helpful. It was obvious they had a great system going between everyone. The prices might seem high to some, but I promise the quality is worth it!!!
… moreDia C. Miller
Well… it was insanely expensive. $17 for a hamburger is unreal. It was good, but not $17 good. The restaurant is widely open, which probably contributes to the coldness of the space. We never took off our jackets. We tried to order an appetizer and a main course meal and both were out of stock. Not a great start considering it was the first day back open after being closed for two days and we were doing a very late supper. Deliveries! Where were they?
There is a very wide open space to eat, no small nooks and crannies. All tables are very out in the open with very high ceilings.
The restrooms are average and have decent accommodations.
Service was good. Nothing to write home about.
Food was really good. Hamburgers cooked to medium rare. Perfection. Took half home. Ordering their fries is confusing. The Alabama sauce is liquid thin. There is an upcharge for vinegar fries. Why? Just put the vinegar on the tables.
Again. VERY expensive. Food is good, but not good enough for the prices we paid.
… moreThere is a very wide open space to eat, no small nooks and crannies. All tables are very out in the open with very high ceilings.
The restrooms are average and have decent accommodations.
Service was good. Nothing to write home about.
Food was really good. Hamburgers cooked to medium rare. Perfection. Took half home. Ordering their fries is confusing. The Alabama sauce is liquid thin. There is an upcharge for vinegar fries. Why? Just put the vinegar on the tables.
Again. VERY expensive. Food is good, but not good enough for the prices we paid.
S C
Ate here on a Sunday a few weeks ago. Friendly waitress. It was full only a few small tables available. Food was good. They were out of fries though. I would recommend. Had a pineapple martini (think it was martini), it was good. Very strong. Had the triple melt and a Philly cheesesteak good mac n cheese too.
… moreEvelin Pryce
Everything from the food to the vibe was absolutely amazing! My burger was delicious and juicy. Service was great!!! Our waitress actually spoke to us and was very nice. Will go again soon!
… morerandy grubbs
Love this place, been going to them since they was in winston salem, followed their food truck around, glad to see them in Salisbury.
You cant go wrong with the food here always banging. Elvis and rhythm and blue are yummy . Wicked rooster if you like chicken, very thick piece.
Tried the ” hidden gem smash burger ” that was banging . Banana pudding is the bomb . You cant go wrong with anything on the menu
… moreYou cant go wrong with the food here always banging. Elvis and rhythm and blue are yummy . Wicked rooster if you like chicken, very thick piece.
Tried the ” hidden gem smash burger ” that was banging . Banana pudding is the bomb . You cant go wrong with anything on the menu
Alicia Leonard
I first tried a Food Freaks burger when they were at the Burke Street Food Truck Festival almost 10 years ago. I forget what I purchased, but I loved it.
Then, several years ago, I discovered they had a brick and mortar place out in Mocksville. I went, took family and a friend, and fell in love with the Puff-mento and the Freaky Fry bucket. Within a few months of me knowing of the place, they decided to close that location, opting to return to the food truck world and search for a new home. I kept track of the on social media and made a point to get a burger on occasion, whether they were set up at the Carolina Classic fair or next to a Christmas tree lot.
When they announced the new location in Salisbury, I was ecstatic. Work and life have kept me away from my beloved pimento and bacon jam smothered burger, but it’s Christmas break and I FINALLY had the time and energy to make the drive (and deal with traffic on 85).
I treated my parents today and from walking in the door to leaving, we were pleased. Our waitress, Sarah, was attentive, ready with an update or to refill our glasses. The food was just as good as I remember and they’ve made the Applerito (a tortilla filled with apple pie filling) a staple on the menu. (My one complaint-no ice cream/ala mode option?) And while it’s not a huge deal, whomever chose the music was brilliant. BeeGees, Stevie Wonder, The Cardigans, and a variety of others.
I’ll definitely be back, if nothing else, for another burger and to try their ‘Stallion’ mozzarella cheese sticks.
… moreThen, several years ago, I discovered they had a brick and mortar place out in Mocksville. I went, took family and a friend, and fell in love with the Puff-mento and the Freaky Fry bucket. Within a few months of me knowing of the place, they decided to close that location, opting to return to the food truck world and search for a new home. I kept track of the on social media and made a point to get a burger on occasion, whether they were set up at the Carolina Classic fair or next to a Christmas tree lot.
When they announced the new location in Salisbury, I was ecstatic. Work and life have kept me away from my beloved pimento and bacon jam smothered burger, but it’s Christmas break and I FINALLY had the time and energy to make the drive (and deal with traffic on 85).
I treated my parents today and from walking in the door to leaving, we were pleased. Our waitress, Sarah, was attentive, ready with an update or to refill our glasses. The food was just as good as I remember and they’ve made the Applerito (a tortilla filled with apple pie filling) a staple on the menu. (My one complaint-no ice cream/ala mode option?) And while it’s not a huge deal, whomever chose the music was brilliant. BeeGees, Stevie Wonder, The Cardigans, and a variety of others.
I’ll definitely be back, if nothing else, for another burger and to try their ‘Stallion’ mozzarella cheese sticks.
Josh Overcash
Its just OK. They make artisanal burgers but nothing has blown me away yet. We have been a few times and have had the same experience each trip.
30-35 min wait after ordering for just two burgers and fries. Tab is $50 for those two burgers/fries with sodas…. The wait staff always make me feel like I am inconvenience being there.
Have been there within an hour of opening and had to order 3 different things because everything we tried to order was already out.
Last trip our fries were overcooked to the point of just being crispy shells.
Heaven forbid you ask to remove a topping from one of the specialty Chefs “Vision” burgers as that’s not allowed at all. Feels a little bougie for a burger place to not allow alterations.
Ill probably still go back for something “different” in the Salisbury area but its not as amazing as people are making it out to be and definitely not worth the price tag to become a regular.
… more30-35 min wait after ordering for just two burgers and fries. Tab is $50 for those two burgers/fries with sodas…. The wait staff always make me feel like I am inconvenience being there.
Have been there within an hour of opening and had to order 3 different things because everything we tried to order was already out.
Last trip our fries were overcooked to the point of just being crispy shells.
Heaven forbid you ask to remove a topping from one of the specialty Chefs “Vision” burgers as that’s not allowed at all. Feels a little bougie for a burger place to not allow alterations.
Ill probably still go back for something “different” in the Salisbury area but its not as amazing as people are making it out to be and definitely not worth the price tag to become a regular.
edie campbell
What a nice surprise! Bartender was friendly and helpful in answering questions about the menu. The burger was great and the fries were perfectly cooked hand cut and seasoned just right! Love the industrial look of the inside! Also had the apple rings for dessert and they were definitely a great spot in the revitalized downtown
… moreJ D
I recently tried Food Freaks and was really impressed with how fresh everything tasted — you can tell they use quality ingredients and put care into their food. The burger I had was excellent, and it did include a small side, which was a nice touch.
That said, the prices still feel a little high for the Salisbury area. Around $20 for a burger and side might make sense in a bigger city, but it’s a bit of sticker shock compared to other sit-down restaurants nearby.
Overall though, the food is great, the quality is there, and it’s nice to see a new local option with a focus on freshness. If they can find a way to make the pricing feel a little more in line with the area, I think they’ll have a real hit on their hands.
… moreThat said, the prices still feel a little high for the Salisbury area. Around $20 for a burger and side might make sense in a bigger city, but it’s a bit of sticker shock compared to other sit-down restaurants nearby.
Overall though, the food is great, the quality is there, and it’s nice to see a new local option with a focus on freshness. If they can find a way to make the pricing feel a little more in line with the area, I think they’ll have a real hit on their hands.
Katherine Bossi
The best burgers hands down! The Elvis is a favorite. If you live peanut butter, give this burger a try. The side of brussel sprouts was like eating candy, do delicious. We have been a huge fan of this Chef for 10 years now. He thinks out of the box with his food! And this business is a family affair, operating like a well oiled machine!
… more