Greg Stevens
Ordered thit nuong and this was what I received. Never seen anything so dry and inedible after eating Vietnamese food since I was born. You cannot convince me that this pork was grilled to order. Incredibly disappointed as I was so excited to try this place, but this food is just a slap in the face to the money I spent.
… moreIris
I like the bun thit nuong, the bun bo hue & pho were a bit spicy but overall good. Service & Staff were friendly and helpful with suggestions.
Cafe sua da (with milk) is strong and nice.
This place is a nice vietnamese restaurant and a hole in the wall.
… moreZachary Anderson
Found this little spot hiding back here and was super satisfied with everything. Food, service, experience. I will return!
… moremark nguyen
Have never been to Baton Rouge; and have never been to Dang’s either. That is until now and what a pleasant surprise. Louisiana capitol building’s expansive grounds were so charming, and Dang’s Vietnamese dishes were so good; they both made us wonder where else we have been.
We ordered #3 Vietnamese Crepe Pork & Shrimp, #12 Beef Noodle Soup (pho), and #33 Pork Noodle Soup Seafood. And what a treat on all 3 dishes! They consistently had that smooth and sweet signature that felt immediately natural and craved. The pho’s brisket was meaty and tender, and together with the beef broth felt reassuring wholesome; while the pork soup with its generous portion of seafood was aromatic and irresistibly flavorful. And that Vietnamese crepe (or pancake) dish was as good as I could remember: it had a crunchy thin crust with thin slides of pork and butterflied shrimp, onions and beansprouts. The crepe came with fresh lettuce, carrot, cilantro, and a dipping fish sauce that shared that irresistible smooth and sweet taste signature.
Before our visit to the restaurant, we noticed it had 5 star rating across the board on Google Map but we were skeptical. Rarely we agreed with establishments with 5 star rating. That was rare until the first bite from Dang’s pho brisket that melt all our doubts away, once and for all.
… moreMelissa Beshore
The food was not good. Dangs has been getting progressively worse over the years it used to be amazing. I know the owners have changed so I am assuming that is were the quality issues have come from. Its also expensive which makes it worse. We try going back each year to see if it improves and we are usually disappointed and still hungry when we leave.
… moreAlexis San Miguel
The food is great and reasonably priced! This is definitely one of my favorite pho places in br
… moreMia
Not the best tasting shrimp/pork spring roll I’ve ever had, flavor was rather dulled by lettuce, but it seemed healthy. The grilled pork bahnmi was excellent. The unsweetened black tea was lightly floral, it was different and better than the usual iced tea.
… moreKathryn Belmont
Dang’s is verifiably some of the best Vietnamese food in the greater Baton Rouge area. Their boba is addictive, their crispy duck is mouthwatering, and their phò outshines any other restaurant I’ve been to. It’s the perfect rainy day comfort food, our go-to celebratory dinner, and the warmest bowl of home. They load you up with sweet/salty bone broth, bright veggies, and loads of meat or seafood (your preference). Pair that with an iced Thai milk tea and I’ve yet to meet anyone who wasn’t impressed. 10/10 we come here all the time and we love it. Cannot recommend it enough.
… moreJodi Morton
Dang’s was fresh, fast, and delicious. Good sized portions for the price. The jasmim tea was so refreshing. For meals, pad thai and the noodle salad which both of us needed a to-go box. We also go the spring rolls but didn’t get a picture. They were very large and came with a delicious sauce.
… moreMr. Bobby Fails
Phenomenal food. Came in kind of late, and they seated me anyway. Very friendly staff. It’s probably the best pho in Baton Rouge.
… more