


Down-to-earth joint with steaks, seafood & sushi plus craft beers & mixed drinks.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3421 Plaza Ct, Elkhart, IN 46514
Phone: (574) 264-5700
Website: https://chubbytrout.com/
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Reviews
The staff was friendly and the food was delicious and served hot. The drink selection was very good too. If you love seafood or find yourself out of town on a Friday night during lent, it is a great option.
I ordered the Mango Salmon. I saw the picture on the menu (or maybe online) but mine didn’t have the mango salsa on top of it. I told the gentleman that delivered our food to the table that I had the mango salmon. He said that mine was the mango salmon. I don’t think I was served mango salmon, but the salmon was prepared to perfection. It was outstanding, mango or not. For sides I had green beans and cole slaw. Both sides were good as well. I highly recommended this place.
****Returned on our way back home 2 weeks later. I had to have the Ahi Tuna Tacos again and my husband got the Walleye which he really enjoyed! Highly recommend this restaurant, great food and great service! Thanks again Tiffany ☺️****
First impression was not great as the taste of the water was quite foul. We then got soda instead. The root beer I recieved was excellent. We started out by trying some sushi with the Chef Gil’s Roll. The roll itself was great. Although, it was sitting on an unexpectedly large layer of wasabi and slathered with what I thought was an excessive amount of sauce. There were also some pieces of the rice which were a tad hard. So overall great flavor but tainted by a few things that may be more of my preference than anything.
We then ate our entrees which included the pan seared scallops ($29) and Thai barramundi ($32). My wife had the scallops and they were good. They had a candied bacon bourbon topping that was a bit too sweet for my liking. The scallops themselves were very soft and delicious and were sat on a bed of roasted cauliflower puree. The scallops were line with asparagus which was roasted and delicious. Overall, good flavor and texture. And while the sweetness was a little much for myself, my wife very much enjoyed it.
The Thai Barramundi was pan seared and placed over cilantro rice and stir fry veggies in a coconut curry broth. My first impression was that the broth tasted like a watered down chicken flavor ramen noodle maruchan with lemon juice in it. I guess I expected the broth to be a bit more hearty instead of watery. Once the rice was mixed with the veggies and eaten all together with the very soft Barramundi it was okay. Not phenomenal by any means. It was just okay.
Dessert was a black berry bread pudding. Again very sweet, so not my cup of tea, but I can say that it was delicious and served with a very large scoop of vanilla ice cream. If I had to describe the flavor, the bread pudding tasted like a cobbler.
Overall, it was an alright dinner. Was it worth the $122 price tag (with a tip)? I wouldn’t think so. But maybe we just picked the wrong items. The service was great and wait times were reasonable for our food. Might come back again to try something different.
3/5 for my experience. 4.5/5 for my wife. So I’ll average a bit to 4.