Huey’s

  4.3 – 4,333 reviews   • American restaurant

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Bustling cafe featuring the food of New Orleans with a focus on distinctive seafood dishes & soups.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Huey's 31401

Hours

Sunday8 AM–9:30 PM
Monday8 AM–9:30 PM
Tuesday8 AM–9:30 PM
Wednesday8 AM–9:30 PM
Thursday8 AM–9:30 PM
Friday8 AM–10 PM
Saturday8 AM–10 PM

Address and Contact Information

Address: 115 E River St, Savannah, GA 31401

Phone: (912) 234-7385

Website: http://hueysontheriver.net/

Menu Photos

Photo Gallery

Related Web Results

Food Menu – Huey’s On The River

Red Beans and Rice. Savannah River farms andouille sausage, kidney bean gravy served over white rice. Pasta Jambalaya. Shrimp, chicken …

Huey’s On The River – Savannah, GA

At Huey’s On The River, we bring the soulful essence of Southern hospitality to life with every dish we serve. Inspired by the vibrant spirit of New Orleans …

Gallery – Huey’s On The River

Catfish Po Boy. Beignets with praline sauce. Eggs Sardou. Crabcake Benedict. French Style Doughnut.

Reviews

Amber Severts
In town for a girls trip and we wanted to eat near the river, this place came up on our search. Cool atmosphere with the open windows and live music upstairs. We ordered Jazzy Wings, the Herb Grilled Salmon, the Fried Green Tomato Muffuletta, the Grilled Chicken Sandwich, and the beignets. The beignets came out first and they were amazing! The rest of the food, not sooo much. We had two orders of salmon at our table and both were not fully cooked. Let’s just say no one in our party of 6 cleared their plates. Except for the beignet plate, that plate was practically licked clean!
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Zophael Ray
We went on a Saturday afternoon and were still able to get a table fairly quickly. The server was courteous and the food arrived promptly. We enjoyed the fried green tomatoes and their rice and beans especially. I also got the crawfish etouffe and it was excellent. Overall, a very positive experience.
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Edwin Moran
We’ve been here before and the experience was even better than the last time. Savannah just simply does not disappoint when it comes to southern Cajun style cuisine. I had crab cakes and jambalaya pasta with shrimp and chicken. Portions were large and pasta was meaty!
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Susan Randolph
We enjoyed our visit! Highly recommend. The food was delicious. The beingets were the best I’ve ever had. The service was quick and the atmosphere wrapped up the perfect breakfast. Our waitress was friendly, attentive and efficient. We will be back!
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Ashley R
The food was good. The potatoes were the best thing in life lol the beignets were light and fluffy, not oily like cafe du monde in New Orleans. The shrimp and grits were good;however, I wish the shrimp had a better sauce or char on them. Our waitress was friendly and attentive.
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Matin Foomani
The shrimp and grits at Huey’s were outstanding. The grits were smooth and simmered to a perfect, comforting texture, with just enough richness to complement the dish without feeling heavy. The shrimp were tender, well-seasoned, and beautifully cooked, adding a coastal flavor to every bite. Altogether, it felt like a warm Southern classic done exactly right. It had a kick with spices but didn’t bother. Loved it!
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Matt C
Great place to eat on the river! My son got a plate of fried sea creatures and I enjoyed the shrimp & scallop thermidor. Staff was attentive and finding the bathroom was fun. Safe bet.
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B K
Great New Orleans dishes. Fried chicken eggs benedict hit the spot. The beignet dessert is great. Good service. Nice location. Don’t hesitate to go eat here.
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Michael P
We came to Huey’s with a big group of 19 people, including adults, teens, and seniors (one using a wheelchair scooter), and they couldn’t have been more accommodating. They handled our group really well, and the service was excellent from start to finish.

Everyone in our party enjoyed their food, drinks, and desserts. The whole menu seemed to hit the spot for everyone, which isn’t easy with a group that size. We ordered a few rounds of beignets to share and they were amazing, definitely a highlight.

The staff made sure we were comfortable, and even with such a large party, everything came out smoothly. I’d absolutely come back next time I’m in Savannah. It was a great experience all around.
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john barone
The Bignet (french donut >>>its a zeppoli) was great, the Eggs Safou was also delicious. Get the parmesan garlic grits. Only drawbacm was that its a New Orleans themed restaurant in a good food city- that threw me off. Location is great on River Street and its much cleaner than other restaurants in the vicinity.
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