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LaScala’s Fire is your home away from home, bringing a modern twist to classic wood-fired Italian-American cuisine. Located in the heart of South Jersey and Philadelphia, we’re known for our warm, welcoming atmosphere, where every meal feels like a family gathering. Our menu features handcrafted pizzas, pastas, and entrées prepared in our signature wood-fired oven, offering flavors you won’t find anywhere else. Whether you’re dining in, enjoying takeout, or celebrating a special occasion, LaScala’s Fire is the go-to destination for authentic Italian-American cuisine with a contemporary flair.
Address and Contact Information
Address: 1135 Market St, Dresher, PA 19025
Phone: (267) 878-3473
Website: https://lascalasfire.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Welcome to LaScala’s Fire
LaScala’s Fire – your home away from home for wood-fired Italian Americans with a modern twist, that you can’t get enough of. A South Jersey & Philadelphia.
Upper Dublin – LaScala’s Fire
Dresher, PA 19025. 267-878-3473 · phone instagram facebook. Lascalas Fire restaurant. RESTAURANT & BAR. Sunday-Thursday. 11am – 9pm. Friday-Saturday. 11am – …
LaScala’s Fire Upper Dublin Restaurant – Dresher, PA | OpenTable
We offer a large selection of beloved Italian American fare, Sushi Bar, and Homemade Desserts. We have a service bar with rotating and seasonal taps, wine …
Reviews
Peyton Haldane
So I had the lobster ravioli. It was so freaking good definitely a favorite then my mom got lasagna and my dad got some type of meat sandwich. It seemed like our server was super nice, I would definitely get the lobster ravioli again. It was so not only he was like really, really good but the texture of it was really good and it had some sweetness to it. It was really very good too. We got something called cheesecake it was OK not very good. It tastes a little bit like orange but it looks more like cake and it wasn’t really that good. I would definitely not get but cheesecake again it wasn’t good at all, we also got calamari, it was good but a bit too oily, nice place, they have good food.
… moreKevin Martin
Great quality food for the price. Good size portions wishing I had more to reheat at home. Our server was lackluster, but looking forward to going again for the food.
… moreK.J.
The server my table had was very courteous but the rest of the staff were mostly high school/college age kids who seemed like they didn’t understand they were at work. One guy was walking around with a piece of food he was eating with his hands and it took me a second to realize he was a staff member. The guys carrying food had their thumbs sticking inside the bowls and plates, touching the food inside. It would be a lot more sanitary if they would just use trays or hold the bowls from the bottom, as they do in most other places that serve food.
The food was pretty disappointing. The wrapper of the cheesesteak eggrolls was so tough, which is frustrating since they are so easy to properly prepare. The filling was way too salty. The linguine I ordered was clumped up, presumably from not being stirred and boiled properly, and ranged between having bits that were mushy and overcooked to having chunks of hard pasta that was undercooked.
The lump crab meat in the pasta was shredded up and had so many little bits of shell inside, which makes me think they don’t use lump meat but rather the ‘special’ picked crab meat that is cheaper and often has bits of the inner shell mixed in. It would have been more accurate for the restaurant to say “little shreds of crab meat with some shell bits” rather than advertising lump meat on the menu.
It’s frustrating to see this level of ineptitude since the restaurant was relatively empty. Young staff members just mulling about chatting with each other and picking up food with their hands while walking around eating out of their hands just felt like I was in a college dorm, not a restaurant. Price was expensive for how lackluster and poorly prepared the food was. Spent about $198 for a table of four. Pasta just needs to be stirred and timed to cook properly and they somehow messed that up.
Cocktails were alright. Between the thumbs in the food, young staff running around eating food
with their hands and immediately serving food to customers afterwards, false descriptions in the menu, and poorly made pasta, I wouldn’t recommend this place to anyone else, nor would I come here again.
This is probably one of the most negative dining experiences I have had in the Upper Dublin area.
… moreThe food was pretty disappointing. The wrapper of the cheesesteak eggrolls was so tough, which is frustrating since they are so easy to properly prepare. The filling was way too salty. The linguine I ordered was clumped up, presumably from not being stirred and boiled properly, and ranged between having bits that were mushy and overcooked to having chunks of hard pasta that was undercooked.
The lump crab meat in the pasta was shredded up and had so many little bits of shell inside, which makes me think they don’t use lump meat but rather the ‘special’ picked crab meat that is cheaper and often has bits of the inner shell mixed in. It would have been more accurate for the restaurant to say “little shreds of crab meat with some shell bits” rather than advertising lump meat on the menu.
It’s frustrating to see this level of ineptitude since the restaurant was relatively empty. Young staff members just mulling about chatting with each other and picking up food with their hands while walking around eating out of their hands just felt like I was in a college dorm, not a restaurant. Price was expensive for how lackluster and poorly prepared the food was. Spent about $198 for a table of four. Pasta just needs to be stirred and timed to cook properly and they somehow messed that up.
Cocktails were alright. Between the thumbs in the food, young staff running around eating food
with their hands and immediately serving food to customers afterwards, false descriptions in the menu, and poorly made pasta, I wouldn’t recommend this place to anyone else, nor would I come here again.
This is probably one of the most negative dining experiences I have had in the Upper Dublin area.
M L
I HAD A GREAT LUNCH AT THIS BEAUTIFUL ESTABLISHMENT. THE FOOD IS DELICIOUS ALONG WITH THE SERVICE YOU WILL RECEIVE. THE SPACE & THE OPEN EXCITING ATMOSPHERE YOU WILL GET TO SEE WHEN YOU COME CHECK OUT THIS PLACE! TV’S ALL AROUND THE BAR AREA, YOU CANT MISS A THANG THEY ALSO HAVE HAPPPY HOUR 3/6 PM.. THE CHEFS ARE GREAT THEY LIKE MAKING SURE EVERY DISH THAT IS SERVED TO YOU TABLE HAS A BEAUTIFUL PRESENTATION. IF YOU EVER SEE ME OUT SAY HELLLO! TO ALL, I PROVIDE MY POV TO HELP MYSELF & I PASS THE KINDNESS FORWARD, I TYPE IN CAPS DUE TO HAVING A MEDICAL CONDITION CALLED T E D DISEASE WHICH I AM PARTIALLY BLIND ALONG WITH HAVING HYPERTENSION HYPERTHYROIDISM GRAVES DISEASE & YES ADD A BRAIN INJURY WITH IT ALL. HOT MESS EXPRESS HERE BUT ALL ABOUT SHARING GOOD FUN PLACES TO HELP ANYONE SAVE A BUCK WITH GREAT ENERGY & ENVIRONMENT! ALL ABOUT L I V I N G WITH GOOD INTENTIONS WHEN I AM ALREADY ON BORROWED TIME’ I HOPE YOU ALL ENJOY WHAT I AM DOING TO HELP ME & HELP OTHERS. STAY BEAUTIFULLY UNSTOPPABLE TO ALL WHO READ THIS! WE DO 1 DAY AT A TIME’ LET YESTERDAY GO, LIVE PRESENTLY SO WE DONT MISS WHATS INFRONT OF US AND SMILE WE ARE ALIVE TODAY! #SMILEweareALIVEml #SUNSHINEViBES74 #BUNNYSREVIEW1026
WELCOME TO FOLLOW ME FOR INSPIRATION ON SNAPCHAT, CLAPPER, TIKTOK GOOGLE OR M2 TIKTOK WHENEVER IT COMES OUT IF YOU SEE ME OUT LET ME KNOW YOU FOUND ME ON GOOGLE REVIEWS ☀️
… moreWELCOME TO FOLLOW ME FOR INSPIRATION ON SNAPCHAT, CLAPPER, TIKTOK GOOGLE OR M2 TIKTOK WHENEVER IT COMES OUT IF YOU SEE ME OUT LET ME KNOW YOU FOUND ME ON GOOGLE REVIEWS ☀️
Sokchitta Meas
Jess at the bar was awesome and personable!! It was our first time here and she made it the ultimate experience!! Food was also on point and super tasty!! Tuscan wings well done and chicken San Remo with extra crab meat and it was a perfect combination!
… moreJenan Ismail
I usually don’t leave reviews but this place really irritated me from start to finish! First, the waiter took forever to come to the table. Second, she gave me a completely different meal. Third, the entrees that came were watery. Pasta should be creamy, not watery! Then there was hair in the food, then ants on the plates. This was horrible from start to finish! And the food is pretty pricey!
… moreTati Lady
It is probably an extra difficult to please Italian chef with 45 years of experience who want to just ‘check out’ the Italian restaurant that we haven’t been to. However he is always very fail otherwise I wouldn’t be writing this. When we arrived on Sunday at 7pm there were about 5 tables occupied.
Chef noticed another table with people leaving but dishes from beginning of their dinner still not removed from the table still.
So we went along and ordered beer and dirty martini. Martini came but beer didn’t. Waitress ran to bring it. The water was delivered but no ice. She brought it after I asked. We asked for the bread and dipping oil and you’ll see in a picture…we had a good laugh. Bread was never toasted or crisp and oil we could bath in with nothing in it to make it ‘dipping’…
Our calamari were great as arugula salad but as soon as we started eating it chef’s chicken with vodka sauce pasta came. He sent it back to the warmer and asked staff if they heard of course timing and they said yes. However…
So we enjoyed out appetizers and drinks…
Waiter asked if it is time for our Mail course and it was delivered.
My seafood with scampi…sauce was watery and linguini was 5 min late from being al dente. And there were hair! And I see from other reviews it is common practice here. Yuck! For the price they charge…WOW!
Chef’s vodka pasta was good but chicken! OMG! How can you screw the chicken nowadays to make it up chewable??? It was. Awful! Presentation was good thought with burrata on top.
Profiterole desert was great! Coffee was strong and good.
So for $140 we spent before tips we could have more tasteful food…in many places. Plus making Italian restaurant a sport bar…common! We know we are in USA so name it Italian American…then overcooked pasta wouldn’t be so offensive!
Also when we left we saw the lady at pizza station ate her food and touched pizza in the box while doing it. WHY?
So we left saying GOOD BUY forever. Shape up Lascala! And good luck.
… moreChef noticed another table with people leaving but dishes from beginning of their dinner still not removed from the table still.
So we went along and ordered beer and dirty martini. Martini came but beer didn’t. Waitress ran to bring it. The water was delivered but no ice. She brought it after I asked. We asked for the bread and dipping oil and you’ll see in a picture…we had a good laugh. Bread was never toasted or crisp and oil we could bath in with nothing in it to make it ‘dipping’…
Our calamari were great as arugula salad but as soon as we started eating it chef’s chicken with vodka sauce pasta came. He sent it back to the warmer and asked staff if they heard of course timing and they said yes. However…
So we enjoyed out appetizers and drinks…
Waiter asked if it is time for our Mail course and it was delivered.
My seafood with scampi…sauce was watery and linguini was 5 min late from being al dente. And there were hair! And I see from other reviews it is common practice here. Yuck! For the price they charge…WOW!
Chef’s vodka pasta was good but chicken! OMG! How can you screw the chicken nowadays to make it up chewable??? It was. Awful! Presentation was good thought with burrata on top.
Profiterole desert was great! Coffee was strong and good.
So for $140 we spent before tips we could have more tasteful food…in many places. Plus making Italian restaurant a sport bar…common! We know we are in USA so name it Italian American…then overcooked pasta wouldn’t be so offensive!
Also when we left we saw the lady at pizza station ate her food and touched pizza in the box while doing it. WHY?
So we left saying GOOD BUY forever. Shape up Lascala! And good luck.
Oleksandr Iurchyk
The dishes were dirty! The service not attentive, you need to learn the drink menu to answer questions correctly. Ordered tuna but they didn’t bring it to us but they added it to the bill The food was tasty but the cabbage was overcooked in my opinion. That’s why I’ll leave 3 stars. Pay attention to the cleanliness of the dishes and check the waiters’ knowledge of the menu, they should be familiar with the menu and describe the dish in detail. Thank you:)
… moreSue Welling
First time going and would highly recommend this place. The food was amazing, fast and great customer service!
… moreRose Kravchenko
We were really excited to try LaScala’s Fire in Upper Dublin since we used to love the food from LaScala’s in Center City years ago. Unfortunately, the experience wasn’t quite the same and left us a bit disappointed.
My angel hair pasta with crab had pieces of shell throughout it, which I constantly had to pick out of my mouth—definitely not enjoyable. The chicken parmigiana was just okay, and the kids’ spaghetti and meatball was fine. The two pizzas we ordered were also just average. The Philly cheesesteak egg rolls we tried as a starter were decent, but nothing that stood out.
The highlight of the meal was actually dessert—the tiramisu cake and powdered donuts with chocolate dip were delicious and easily our favorite part of the evening.
Overall, while the service was fine and the atmosphere was nice, the food itself didn’t live up to our expectations or to the LaScala’s name we remembered.
… moreMy angel hair pasta with crab had pieces of shell throughout it, which I constantly had to pick out of my mouth—definitely not enjoyable. The chicken parmigiana was just okay, and the kids’ spaghetti and meatball was fine. The two pizzas we ordered were also just average. The Philly cheesesteak egg rolls we tried as a starter were decent, but nothing that stood out.
The highlight of the meal was actually dessert—the tiramisu cake and powdered donuts with chocolate dip were delicious and easily our favorite part of the evening.
Overall, while the service was fine and the atmosphere was nice, the food itself didn’t live up to our expectations or to the LaScala’s name we remembered.