Ulysses
Stopped by to grab a bit; while visiting Boston. Not entirely certain what was in the Popover I choose to eat. Nonetheless, I do remember it being delicious.
The restaurant itself had a cool rustic feel with a nice big wooden table and chairs in the sitting area. The entire facility was very clean; including the bathrooms.
The staff was very active and friendly; as I was immediately greeted upon entering. Very helpful with choosing something that was vegetarian friendly.
Only wish they had a more options for us vegetarian/vegans.
… moreAlec
Great vegan options for lunch. The breakfast menu is lacking in the vegan options department (I know, just order no egg). I ordered the Verde Rice and Bean bowl with no egg, it still came with egg. Aside from this I find the breakfast variant of the bowl to be uninspired. Mine was very wet at the bottom from the beans, and without the rice or plantains to take any of it up, it leaves the potatoes to get soggy. I always love the lunch bowl, but the breakfast version falls flat in comparison to the variety and the balance of moisture found in it’s midday mama.
… moreJoshua Yuan
Ordered the popover breakfast sandwich, which was some really interesting and delicious bread (which I later learned to be called the “popover”) sandwiching a variety of ingredients and some white sauce which kind of tasted like ranch.
Overall, a really good combination.
I ended up staying at this Clover for several hours getting work done with their WiFi. They only have a few power outlets. It gets crowded during lunch rush but otherwise there’s usually no line.
… moreJoshua Young
Clover Food Lab always delivers great vegetarian foods.
I got the Egg and Eggplant sandwich with Apple Soda. Sandwich was delicious and flavorful, and the egg provided complete protein. The bread was soft with a slightly hard crust, and held up very well overall.
Apple Soda was good and unique. I do wish for a bit of tartness from the apple.
… moreHarshika
I go to Clover many times because it’s a healthy food chain and is located in a lot of convenient locations. However, I CANNOT SAY ENOUGH about their recently introduced ‘Verde Rice and Bean Bowl’. It’s so good, I have been having it everytime I go there, it is very filling, has a good combination of textures and colors, which makes it an even better experience. I highly recommend this place for grabbing lunch/ dinner. I also got to know that the CEO of Clover is Ayr Muir, who’s a distant cousin of the environmentalist John Muir
… moreNK Ace
Clover used to be the place to be w/ lines out the door but not anymore. They’re a veg place that essentially has too many fried items which makes it not that healthy. They change menu items for seasonal things which is good along w/ their staple popular items. They have closed some places & they seem to be going downhill.
… moreEleni Routoula
Healthy fast food at affordable prices! Had the chickpea fritters and the egg&aubergine platters plus 2 sides, got us full in a deliciously healthy way.
… moreRoss
Awesome place with inventive food items, hence the formal name: Clover Food Lab. I get breakfast here at least once a week using the order ahead app. Order leaving the commuter train, and it’s ready when I walk in. Opted today for the French breakfast sandwich (pictured). Awesome. Love the carrot sandwich for lunch. Many items are seasonally available. Staff is always super friendly. The in-front-of-counter “genius bar” like ordering is unique. The geniuses are obviously passionate about the food and take time to explain the menu items. Clover makes eating healthy fun.
… moreReza Behrouzi
It’s amazing how empty this and many other places in financial district are during weekday evenings. Really great vegetarian options as well as friendly and helpful staff. They insisted on giving us free drinks because the orange juicer was broken! Loved the eggplant and humus
… moreDanny Chong
Had the chimchurri sandwich two days in the row… If I wasn’t leaving Boston, I’ll come back. Great coffee as well, amazing price point for a pour over
… more