Join us for DINNER daily and BRUNCH on the weekends.
Discover a culinary masterpiece at Wishbone & Flynt, a visionary restaurant headed up by culinary headturner Chef Jorge Olvera. Chef Olvera’s fresh new menu designed specifically for the discerning Fort Worth foodie is not to be missed! We combine our cozy ambiance with a menu filled with reimagined comfort foods, promising a dining experience like no other.
Wishbone & Flynt defines the comfort and cuisine of Fort Worth with our irresistible new menu and bar designed for Fort Worth’s finest epicureans. We’ll see you soon!
Family-friendly eatery specializing in made-from-scratch, globally inspired small plates & drinks.
Steve Le
The food is absolutely amazing. The grilled octopus is a standout and highly recommended—perfectly cooked with great flavor. The steak was tender and well-seasoned, and the chicken & waffles were another highlight, crispy, flavorful, and wonderfully satisfying.
Overall, a fantastic place with great dishes and a welcoming atmosphere. Definitely worth a visit!
… moreNikole Davis
Absolutely loved our meals!!
The PB&J wings were insanely good, sweet, savory, and totally unique. The fish was cooked to perfection, and we couldn’t stop talking about dessert. You can really taste the love in every bite! We’ll definitely be back!
… moreChau Hughie
Food was delicious. The atmosphere was great. Service was great. Check out the Amber room after dinner to hang out. The truffle Mac and cheese is a must try. Loved their butternut squash risotto. We got the chef butcher cut and it was a filet, it was delicious and tender. It came with roasted sweet potato le and asparagus. The other entree was the short ribs, it was super tender and easily pulled a part by using a fork, it was placed on top of a bed of risotto which was amazing.
… moreJohn Hodges
This was our first time here we sat at the bar for brunch. Spencer was the bartender he gave us the best service I have had in a while at any bar top. He made the experience with food suggestions and cocktails. Everything was exceptional. We will definitely will be back. It was 5 star service. Thanks From John and Chantal
… morecarrie covert
Sunday brunch was fabulous
The drinks were refreshing, The food, wonderful presentation, fresh, and all the ingredients and spices made our meals very tasty. The desserts, what a treat. Moist and the flavors made us savor every bit. Love this restaurant and will be back.
… moreMichelle Horn
Great little place to enjoy Saturday Brunch. The food was delicious, atmosphere was cozy and the service was phenomenal. This place is southern meets north east industrial decor. We had the Chilaquiles, smoked redfish egg rolls and the short rib hash.
Spencer our server was warm, charismatic and informative. For parents needing an escape he suggested a dinner date next time to check out their hidden speakeasy The Amber Room. Can’t wait to visit again!
… moreDebbie Guzman-Conner
This is not out first time here, but today we went to celebrate me taking a new job. The service here is top-notch. We had their Wagyu Meatballs and oh my gosh those went so well with the wine we chose. We also had redfish egg rolls and I’m telling you these are the best. Do you not let the name fool you I promise if you try them you will thank me later. Then new to their menu we tried their Almond Crust Trout which we shared and all I can say is oh boy yummy to my tummy. We didn’t bring home any left overs so needless to say if you haven’t come by yet your missing out.
… moreLeslie Iacono
We stopped by for the speakeasy in back. Very cool space. Couches and comfy chairs, small bar. They had a small food menu available, no vegetarian options tho. Bathroom was also very cool. Okay the cocktail menu – stellar. Whoever is creating these cocktails is so creative and inspired. It was just so many combinations and flavors you don’t see everywhere which made it even more exciting. I wish I had the chance to try more of them. The Mai tai – unreal, it was like eating cotton candy. The lavandar dream was perfectly balanced. I tried the roll with it – wasabi infused tequila with ginger. I wish I had tried the sourdough cocktail! I didn’t see it until the end. On top of that that bar tenders!?!?! EXCEPTIONAL. 2 of them back there, I order 4 random drinks that seemingly have multiple components, different spirits, some shaken, some stirred, all different glasswhere. They had my 4 cocktails on the bar in less than 2 minutes. I’ve seen bartenders take longer to make a vodka soda. I’ve had to wait longer for a batched cocktail to be served. The finesse, attention to detail and speed really blew me away. They deserve a raise! Tip your bartenders!!!
… moreElizabeth A. Howard
The service today was really spot on. My party was doing a relaxed lunch and we were never rushed by our waiter. He gave us great food suggestions and checked in on our needs. My group was only one of two parties having lunch at the restaurant, so there was no wait. There is inside and outside seating available. Our favorite item was the PB&J wings. The flavors really worked well with the perfectly cooked chicken wings. Second favorite was the date and Gorgonzola bruschetta. It was not sweet but more umami. My least favorite was the smoked redfish eggrolls. They tasted like a lot of goat cheese in an eggroll wrapper, you could not really taste the fish not get any fish texture. Would have been nice to see chives mentioned in the description.
… moretara greene
Picked Wishbone and Flint on a date night and so glad we did. Love the atmosphere and the food was delicious! They had a roasted Cesar salad that was unique and I would certainly have that again. I had the shrimp and grits which were some of the best I have ever had. The grits are made from blue corn I think so the color is a little different but I loved them because they were not mushy and the shrimp wasn’t Cajun which is what I usually find. The desserts we yummy way to end a fantastic night.
Spencer took great care of us even though he was also the bartender. Very friendly and informative. There is a cool vibe speakeasy to the right of the bar to check out too.
Definitely recommend this place. They do have a decent sized patio but it was way too hot to sit there. Will come back when it’s cooler.
… more