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✔️Lunch ✔️Dinner ✔️Dine in
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Asian-French fine dining offered on an outdoor patio & amid an elegant interior.
Hours
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 2 Tower St, Westerly, RI 02891
Phone: (401) 315-0606
Website: http://www.ellasfinefoodanddrink.com/
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Reviews
Chris Govil
We had a fantastic dinner here. Highlights included Sweet and Spicy Calamari, Asian style Tuna Tartar Tacos and for dinner Crabby Scallops, Shrimp and Grits and Veal Chop. Desert was well executed. We thought the price and taste, quality and presentation of dishes was well balanced.
The Maitre’D was very nice. Waitstaff service excellent!
We look forward to coming back the next time we are in the area!
… moreThe Maitre’D was very nice. Waitstaff service excellent!
We look forward to coming back the next time we are in the area!
LZ
Excellent service & food from start to finish. Had the Halibut Special, Crabby Scallops, Burger & fries, & Dreamsicle Cheesecake.. 5+ stars
Update. Returned again & another excellent meal. Started with friendly, knowledgeable, attentive service from Mia. Had organic tomato salad, mushroom app to start. Entree’s were salmon, crabby scallops, & venison on special. Dessert was blueberry raspberry tart. Ella’s is at top of our list when vacationing in Westerly RI
… moreUpdate. Returned again & another excellent meal. Started with friendly, knowledgeable, attentive service from Mia. Had organic tomato salad, mushroom app to start. Entree’s were salmon, crabby scallops, & venison on special. Dessert was blueberry raspberry tart. Ella’s is at top of our list when vacationing in Westerly RI
Brandyn Rubeck
Lucian is by far one of the best servers I’ve ever had. He had extensive knowledge on the menu, Personal details and favorites, And his dry sense of humor was very to My tables liking. Great guy amazing person. The food was on point. I can never resist a good scallop dish and this restaurant pumps out a great one. The carrot cake screams nom nom. I could’ve had three pieces. Great experience great staff.
… moreWhammy
In town on business. I researched and chose Ella’s. I was not disappointed. The staff were very friendly and helpful. The food and drinks were artfully contrived, well arranged, and plentiful. The restaurant was comfortable, nice ambiance, and clean. I have zero complaints and cannot wait until the next time I’m in the area so I can return here.
… moreTree House Tavern
A Christmas Eve Lesson in Grace
“Walk in my shoes” is a familiar saying, and operating a restaurant in the hospitality industry is a unique path. I operate a casual gastro tavern-bistro in Warwick, RI, and whether running a casual or fine dining establishment, I’ve learned that guests can be demanding, sometimes impatient, rude, and downright cruel. Compassion and understanding are typically not the response received when a special celebration faces a stumble. I’ve heard “You ruined my Christmas Eve!” or “You ruined my birthday!” Nothing could fix it. “Why is my meal not coming?” they demand—but not actually wanting an answer.
So when I made reservations for Christmas Eve dinner at Ella’s in November, I came with the perspective of someone who knows both sides of the equation.
We received a warm welcome and were attended by a sweet, wonderful server who took our complete dining order, including entrées, all at once. After about half an hour, our server—clearly attuned to her tables being off their usual service rhythm—informed us that she had checked on our next course and it was coming shortly.
Shortly after, we were alerted that our ticket had been lost. The pork chop I’d ordered is thick-cut and, as I know from experience, needs about 26 minutes to cook. The other meals required far less time. The gracious proprietor expressed genuine care and offered to prepare the ladies’ meals immediately while providing me with an interlude dish. I appreciated the gesture but suggested the ladies enjoy their meals first while I waited—I knew I would be all the more appreciative of my meal when it arrived.
I was not disappointed. My pork chop was outstandingly presented with brûléed figs and perfect sides.
This is a lesson in how to provide hospitality in the face of challenges, and how guests should behave with respect for proprietors and the difficulties that affect our business—the love and care they pour into their work. I appreciated the complimentary chocolate cake and carrot cake, and we had a lovely stroll through Westerly, ending up at midnight mass at Christ Church. It was a magical night, and my Christmas was not ruined. It was simply more appreciated.
Thank you to Ella’s for a delightful meal and a quiet, relaxing establishment. I wish them all the best and can’t wait to return. Kudos to the staff.
No one’s perfect. Even our guests.
Be kind as we walk through the path of life. Michael
… more“Walk in my shoes” is a familiar saying, and operating a restaurant in the hospitality industry is a unique path. I operate a casual gastro tavern-bistro in Warwick, RI, and whether running a casual or fine dining establishment, I’ve learned that guests can be demanding, sometimes impatient, rude, and downright cruel. Compassion and understanding are typically not the response received when a special celebration faces a stumble. I’ve heard “You ruined my Christmas Eve!” or “You ruined my birthday!” Nothing could fix it. “Why is my meal not coming?” they demand—but not actually wanting an answer.
So when I made reservations for Christmas Eve dinner at Ella’s in November, I came with the perspective of someone who knows both sides of the equation.
We received a warm welcome and were attended by a sweet, wonderful server who took our complete dining order, including entrées, all at once. After about half an hour, our server—clearly attuned to her tables being off their usual service rhythm—informed us that she had checked on our next course and it was coming shortly.
Shortly after, we were alerted that our ticket had been lost. The pork chop I’d ordered is thick-cut and, as I know from experience, needs about 26 minutes to cook. The other meals required far less time. The gracious proprietor expressed genuine care and offered to prepare the ladies’ meals immediately while providing me with an interlude dish. I appreciated the gesture but suggested the ladies enjoy their meals first while I waited—I knew I would be all the more appreciative of my meal when it arrived.
I was not disappointed. My pork chop was outstandingly presented with brûléed figs and perfect sides.
This is a lesson in how to provide hospitality in the face of challenges, and how guests should behave with respect for proprietors and the difficulties that affect our business—the love and care they pour into their work. I appreciated the complimentary chocolate cake and carrot cake, and we had a lovely stroll through Westerly, ending up at midnight mass at Christ Church. It was a magical night, and my Christmas was not ruined. It was simply more appreciated.
Thank you to Ella’s for a delightful meal and a quiet, relaxing establishment. I wish them all the best and can’t wait to return. Kudos to the staff.
No one’s perfect. Even our guests.
Be kind as we walk through the path of life. Michael
Kathy B P
Enjoyed every bite and had a nice time celebrating our anniversary. Fresh seafood and creative presentations. Desserts that can’t be missed!
… moreTina Miljevic
Stop looking for another restaurant. Ella’s is spectacular. From the service to the cocktails to every bite you taste you are wrapped in a culinary experience. The veal special melted in my mouth and came close to how my favorite Restaurant in Paris prepares it. The blend of flavors in both appetizers we ordered (fried mushrooms and beet gnocchi) can’t be beat. Service was lovely, we were not rushed and our server was extremely knowledgeable and friendly. Make your reservation now – and enjoy!
… moreMark Prelli
One of the best dining experiences in my 43 years. Food was perfect, my wife and I kept trading bites and both meals were equally excellent. Our server Kristen was a delight, sharing both knowledge and humor while helping us make the best choices. We are planning to go back tomorrow if we can!
… moreNataliya Aharoni
⭐️⭐️⭐️⭐️⭐️
I can’t say enough good things about Ella’s. From the moment we walked in, the service was absolutely flawless — warm, attentive, and genuinely caring without ever feeling over the top. You can tell the team here takes real pride in what they do.
And the food… wow. Every dish that came out was perfection — beautifully plated, balanced, and bursting with flavor. You can tell everything is made with high-quality ingredients and real attention to detail. It’s one of those meals where every bite makes you pause for a second just to appreciate it.
What really stood out, though, was the overall experience. It’s rare to find a place that nails both food and hospitality at this level. Ella’s has that special combination of heart, creativity, and consistency that keeps you thinking about it long after you leave.
… moreI can’t say enough good things about Ella’s. From the moment we walked in, the service was absolutely flawless — warm, attentive, and genuinely caring without ever feeling over the top. You can tell the team here takes real pride in what they do.
And the food… wow. Every dish that came out was perfection — beautifully plated, balanced, and bursting with flavor. You can tell everything is made with high-quality ingredients and real attention to detail. It’s one of those meals where every bite makes you pause for a second just to appreciate it.
What really stood out, though, was the overall experience. It’s rare to find a place that nails both food and hospitality at this level. Ella’s has that special combination of heart, creativity, and consistency that keeps you thinking about it long after you leave.
Nicki Skovich
Waiter had BO & was not the friendlest. A very different take on certain dishes such as their Caesar salad. It was all spinach. Everything we ordered lacked salt. We had to ask for a salt & pepper shaker. I ordered the mushroom risotto and it was more mushroom than risotto, but tasty. Husband ordered Scallops which were cooked well. It was mediocre at best. Not worth the $$$. We are locals & have experienced fine dining at better establishments.
… more