

Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–5:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 3–9 PM |
Address and Contact Information
Address: 1675 E 1300 S, Salt Lake City, UT 84105
Phone: (801) 883-9791
Website: http://www.nomad-east.com/
Menu Photos
Photo Gallery
Related Web Results
Nomad East – Sugarhouse, Salt Lake City, UT
Nomad East (@nomad.east) · Salt Lake City, UT – Instagram
Nomad East | Salt Lake City UT – Facebook
Reviews
To start, we decided to try the esquites as well as the tomatoes and melon salad. Both were extremely flavorful and full of fresh ingredients. I could have easily eaten several portions of both and been content.
For our pizza, we decided to try the Popeye’s pizza. We both agreed that it was a unique pizza that neither one of us would probably experience anywhere else, and we did not regret it.
To finish, we tried the lemon custard, and it was the perfect tangy way to end our meal.
I thoroughly enjoyed this little neighborhood eatery and if I were a local, this would be one of my favorite go to places.
Their pizzas? AMAZING. All of their pizza combos they suggest on the menu are a must try. The Islander and Pretty in Pink are our faves. Children of the Corn is also money!
However, the real reason we come here is because of their incredible, topping rich, wedge salad. It’s piled high with bacon, sesame seeds and bleu cheese crumbles. Their homemade buttermilk ranch dressing is in every nook of the iceberg leaves.
Their atmosphere is cute and homey, as it is in our neighborhood. It’s very family friendly as well as date night perfect. We love you NoMad☺️
We found Nomad East on Yelp and were excited to try it—especially for the pizza, which everyone seems to rave about. Parking in the area is a bit limited, but if you’re determined, you can snag a spot nearby.
We came on a Friday without a reservation (would recommend one!), but luckily were seated within five minutes. It’s community-style seating, and we were told someone might join us, which we actually loved—it felt very European.
We were heading to a show, so this was a quick dinner. Started with iced tea (served in a mason jar—nice touch!) and shared the wedge salad. That salad was huge and loaded with goodies—bacon, blue cheese, super crisp lettuce. Really satisfying.
Then we built our own pizza: prosciutto, olives, basil, mushrooms. Every bite was delicious. The crust was on point—crispy, chewy, flavorful. Not a single complaint.
The place was bustling, but everything moved efficiently, and the vibe was fun and lively. Service was minimal due to the quick turnaround, but we had what we needed.
Looking forward to going back when we have more time to explore the rest of the menu—it all sounded super fresh and tempting!