Chinese restaurant specializing in spicy fare from the Sichuan region, served in a simple setting.
Hours
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
| Monday | 11 AM–3 PM, 5–10 PM |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 5037 Geary Blvd, San Francisco, CA 94118
Phone: (415) 221-3288
Menu Photos
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Sichuan Home: An Authentic Journey into Szechuan Flavors
Nestled in San Francisco’s Inner Richmond neighborhood, our restaurant has become a culinary haven, a home away from home for lovers of Sichuan delicacies.
Sichuan Home | Order Online | San Francisco | Beyond Menu
View Sichuan Home menu, Order Chinese food Pick up Online from Sichuan Home, Best Chinese in San Francisco, CA.
Sichuan Home, 5037 Geary Blvd, San Francisco, CA 94118, US
Sichuan Home, located in San Francisco, is a renowned Szechuan restaurant celebrated for its authentic and bold flavors that embody the essence of Sichuan …
Reviews
Michael Kehoe
A small, cozy, but seriously high quality Sichuan spot. The owners are from Chengdu and you can tell they know how to make authentic Sichuan dishes. I came on Chinese New Year’s day today, and they hosted our large group of 12 people no problem
They were so sweet to us and even gave us a free dessert at the end. Just great service and welcoming atmosphere.
Some stand out dishes
– The chefs special vegetable combo 沸腾小炒 delicate fried taro strands with other veggies and pine nuts
– Mapo Tofu 麻婆豆腐
– Lamb in Cumin Sauce 孜然羊肉
– Eggplant in garlic sauce 鱼香茄子
– Pork shoulder special dish (had to order one day in advance)
– Osmanthus glutinous rice dessert – so fragrant and delicious
We will definitely be back!
… moreThey were so sweet to us and even gave us a free dessert at the end. Just great service and welcoming atmosphere.
Some stand out dishes
– The chefs special vegetable combo 沸腾小炒 delicate fried taro strands with other veggies and pine nuts
– Mapo Tofu 麻婆豆腐
– Lamb in Cumin Sauce 孜然羊肉
– Eggplant in garlic sauce 鱼香茄子
– Pork shoulder special dish (had to order one day in advance)
– Osmanthus glutinous rice dessert – so fragrant and delicious
We will definitely be back!
Anchor A.Z
Stumbled upon an authentic Sichuan restaurant in San Francisco — the décor feels nostalgic yet clean and cozy. The moment the pot arrived, it filled the air with incredible aroma! I ordered their signature “Boiled Fish in Chili Broth” — perfectly spicy, fragrant, and flavorful. The heat was just right, and it truly warmed me up inside. The owner and staff were super friendly, giving me that comforting feeling of dining back home ❤️
… moreAnna Aljabiry
We had visitors from Canada who loved Chinese food. We searched for a Chinese restaurant and we found Sichuan Home with good reviews, but the restaurant opens at 5pm. It was 3pm when we felt hungry for lunch. We searched more for a different Chinese restaurant. None of the others had good reviews or the type of Chinese we were looking for. So, we decided to do another activity and wait till 5pm to eat at this restaurant.
We finally sat down inside. The menu had good selection. The menu also was neatly categorized with the type of dishes. We had 4 main dishes: Lamb, chicken in Sichuan pepper, spicy fish and herb spice , and a vegetarian option called Dry mushroom.
The food came in less than 5 minutes . I honestly don’t know how they prepared it so fast. Those 4 dishes needed to cook. Most likely they were already cooked and ready to serve.
My mushroom pieces were too big and leathery. When I asked for knife to cut to smaller pieces. They said the didn’t have a knife! They ended up bringing scissors . I didn’t like that, but I had to let her cut the big mushroom pieces so I can hold them with the chopsticks and put them in my mouth without having a full mouth or mushroom ends dangling from my mouth!
The spicy breaded chicken was like orange chicken. We all agreed that the chicken needed salt. So we asked for salt. The waiter grabbed the dish from our table and brought it back very salty! It was not good before and not good after.
The spicy fish, which came on a gas cooktop next to our table looked delicious, but the fish was possibly frozen fish. You would think that having fish at a restaurant next to the ocean would serve fresh fish from the sea, but that was not the case.
Bottom line, the only fish that we all agreed was good, fresh, and tasty was the lamb.
They also brought sweet rice pieces on the house.
The service was very good. The waiter might also be the cook, but I’m not sure.
We were the only customer then another couple came in and finished before us.
Would I go back again? I don’t think this is the best Chinese restaurant in town. So I’ll try something else next time.
… moreWe finally sat down inside. The menu had good selection. The menu also was neatly categorized with the type of dishes. We had 4 main dishes: Lamb, chicken in Sichuan pepper, spicy fish and herb spice , and a vegetarian option called Dry mushroom.
The food came in less than 5 minutes . I honestly don’t know how they prepared it so fast. Those 4 dishes needed to cook. Most likely they were already cooked and ready to serve.
My mushroom pieces were too big and leathery. When I asked for knife to cut to smaller pieces. They said the didn’t have a knife! They ended up bringing scissors . I didn’t like that, but I had to let her cut the big mushroom pieces so I can hold them with the chopsticks and put them in my mouth without having a full mouth or mushroom ends dangling from my mouth!
The spicy breaded chicken was like orange chicken. We all agreed that the chicken needed salt. So we asked for salt. The waiter grabbed the dish from our table and brought it back very salty! It was not good before and not good after.
The spicy fish, which came on a gas cooktop next to our table looked delicious, but the fish was possibly frozen fish. You would think that having fish at a restaurant next to the ocean would serve fresh fish from the sea, but that was not the case.
Bottom line, the only fish that we all agreed was good, fresh, and tasty was the lamb.
They also brought sweet rice pieces on the house.
The service was very good. The waiter might also be the cook, but I’m not sure.
We were the only customer then another couple came in and finished before us.
Would I go back again? I don’t think this is the best Chinese restaurant in town. So I’ll try something else next time.
William Minshall
This place is great. I stumbled into the place just walking by and smelled the food. Very attentive service and friendly staff. The pork dumplings were great. Best Asian food I’ve had in awhile. I will definitely be back!
… moreSlava
Nice atmosphere, great presentation, good food… but Not a Sichuan peppercorn in sight 🙁 just chilli oil – we got cowchin (so) chicken pig.ears, spicy cabbage, and sadly, none of it was numbing. Still good, just no.numbing.
For mouth numbing taste, go to ‘sichuan tasty’ on clement.
P.s. avocado shake was lame.. 1/4.avoxado andill
… moreFor mouth numbing taste, go to ‘sichuan tasty’ on clement.
P.s. avocado shake was lame.. 1/4.avoxado andill
CDB
We ordered the Lamb in Cumin Sauce and the Chongqing Style Spicy Chicken. The lamb was the highlight. It was cooked in a delicate, well-balanced sauce with plenty of sautéed onions, flavorful without being overly spicy. That said, the cut of lamb was disappointing largely fatty and not what I’d consider good-quality meat, which took away from an otherwise well-executed dish. The Chongqing Style Spicy Chicken was just okay. It wasn’t particularly spicy and came across more like seasoned chicken nuggets. It tasted fine but felt generic and lacked distinction. Overall, I enjoyed the flavors, but the quality did not justify the price point of the dishes.
… moreMonish Pahilajani
This place was highly recommended by friends for authentic food. The vibe was so perfect for a cozy dinner at a local restaurant. We got the vegetarian Dan Dan, vegetarian Mapo tofu, veggie dumplings, and hot soy milk. The Dan Dan and soy milk were the best! The tofu was good- tasted standard. The dumplings were okay, we wished there was more flavor in the filling. Overall, would return!
… moreJimmy
I love Sichuan home but they did poorly both times I’ve gotten takeout recently.
Service: they are friendly but they consistently forgot about my take out order and always served many more people before giving me my food. I’m okay hanging out but the latest time I saw 4 tables that came after me get their food before I. I say call ahead and give them like 30-40 minutes, at least.
Food: No problem, I don’t mind waiting if the food is good. However, I got the Dan Dan noodles and spicy wontons and these were the wateriest, most bland sichuan food I’ve ever eaten. They were swimming in the same broth with no spice or complexity which is not typical — there was no “Ma” or “La” in either. I could tell the chef just dumped the broth for both and sent it on their way.
I usually give a place a few chances in case it was a fluke but im convinced it’s not for me. I’m sure other dishes (not during dinner rush) might be good, but do not get takeout from them.
Portion size and value/cost are great.
… moreService: they are friendly but they consistently forgot about my take out order and always served many more people before giving me my food. I’m okay hanging out but the latest time I saw 4 tables that came after me get their food before I. I say call ahead and give them like 30-40 minutes, at least.
Food: No problem, I don’t mind waiting if the food is good. However, I got the Dan Dan noodles and spicy wontons and these were the wateriest, most bland sichuan food I’ve ever eaten. They were swimming in the same broth with no spice or complexity which is not typical — there was no “Ma” or “La” in either. I could tell the chef just dumped the broth for both and sent it on their way.
I usually give a place a few chances in case it was a fluke but im convinced it’s not for me. I’m sure other dishes (not during dinner rush) might be good, but do not get takeout from them.
Portion size and value/cost are great.
Adamo Stivala
Very good service and nice menu! All the dishes were tasty, the eggplant was really delicious and not too spicy! Very accommodating hosts!
… moreRachel McGill
Incredibly authentic and delicious Sichuan Chinese food. Many vegan food options available. The soy milk is homemade and absolute perfection. They bring out tea, pickled veggies, and little dessert cakes on the house. Deep flavor in both the mapo tofu and the Dan Dan noodles (ask for no meat if vegan or vegetarian). Great spice levels too. I would go here all the time if I lived in San Francisco.
… more