Nancy Pavesich
Food, service and atmosphere were all great. We had both baked and fried fish fry both were delicious. Clam Chowder and French onion soups were spot on. I personally love a thick clam Chowder- which it was. Kids were happy with chicken strips and cheeseburgers. Will definitely return to try some of the other menu items.
… moreDavid Thomas
Schaumburg Supper Club is a gem! It’s exactly what you look for in classic supper club dining: fantastic food, strong drinks, and very reasonable prices.
The atmosphere is incredibly cozy and inviting year-round. In the summer, being right on the lake adds a beautiful touch to the dining experience. When the snow hits, they are still a top choice because they clearly take care of their parking lot and driveway making access easy even in the depths of winter.
Highly recommend for a great meal and a truly comfortable, local atmosphere!
… moreMegan Marie
We are currently on vacation, and it was our first time here and definitely our last. We called prior to make a reservation, and the gentleman on the phone told us to come to the south entrance since we told him our 88 grandmother was in a wheel chair. We arrived on time and went to the hostess to check in. She was not friendly and snapped at us, that we should have told them at the time of reservation one in our party of 3 was in a wheelchair. I was shocked and I explained that we had informed them prior to coming over the phone, and she rolled her eyes and turned away as a young lady seated us. The cod was decent fried fresh, served hot, small portions and needed salt. But the cod was all you can eat and for the price was decent. The chicken was over fried and did not have any seasoning just tasted like old oil. We’ve got broasted chicken everywhere around here in Wisconsin, and this was the worst we ever tried. There is no view of the lake from the dining area inside or bar. There were flies inside bothering the guests and the service was very very slow. This looks like a family owned place some of servers are very young and texting, laughing, joking with eachother, not being attentive, creating a not so pleasant dining experience, and hiding behind a little screen near the kitchen on their phones ignoring guests. I feel like this historic beautiful building has so much to offer visually but the staff is what makes the experience very poor. There are so many supper clubs in the area we will not be returning. Locals are probably used to the service, but it was a bit of a shock for us. The peppermint stick icecream was the best part! Giving 3/5 is a generous score because I hope it was just them having a bad night with staff.
… morePatricia Hlavacek
Terrible food. Nothing was goid except hushpuppies. You had to ask for meat or dessert only to be told to come back in 20 minutes. Food was microwaved warm. Prime rib was like an overcooked dry beef roast. Ham was pressed formed ham. Bread pudding was very hard and dry. Nasty food. Won’t be back.
… moreAdam Derringer
Great WI supper club. 4 of us stopped in for an early Fri dinner and the parking lot was full with people waiting for it to open, so make a reservation. We waited for our table at the bar while our bar tender served so very tasty old fashioneds. Table had a cracker and relish tray plus warm rye bread. Steak was good, blue gill was good, all you can eat cod was good, adult ice cream drinks were very good. Order the French onion soup. Service was friendly and the atmosphere was nice. Wish they had a salad bar but they seem more rare on the supper club scene these days.
… moreTami Menges
It was our first time here. Our waitress Emily was delightful! It was my birthday and she went out of her way to make our night special. The food was good and reasonably priced. We had the fish specials for Friday night. The coleslaw was the best ever! We drove 2 hours to dine there. We will be back again!
… moreKelley Becker
We’re camping in the area and have seen the sign many times and finally came in for Friday fish. It was so good! Everything you’d want in terms of food quality, service, and environment. I had the fisherman’s platter which was cod, haddock, perch, and blue gill – I’d come back just for the blue gill. Warm rye bread, creamy coleslaw, awesome broasted potatoes. Can’t go wrong! Definitely stop in if you’re looking for a good fish fry for a more than reasonable price.
… morePerry Michaud
So this was the first time at this supper club. It’s on a lake close to no where. The bar was pretty full when we arrived. No big deal, its WISCO! Everybody needs an old fashion! No draft beer! Super bummed I have to say. I was looking for maybe a PBR or even a Spotted Cow from the old tapper! However, the food was amazing. Our waiter, Leanne was so great and helpful. She didn’t skip a beat! I would recommend the broasted chicken. It was very good! Just remember, CASH ONLY!!!!!!
… moreJeffrey Giese
Get “out of the way” restaurant Fantastic food for a price you don’t want to share with others because the whole state would be there!
… moreShelly
Food is excellent, service is wonderful and fast.
Wonderful atmosphere to relax and eat. Menu has much to choose from.
Staff are extremely nice and friendly
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