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Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect – and what is possible – from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.
Chef José Andrés’ inventive kitchen offers luxe fixed-price menus in chic digs for just 12 guests.
Address and Contact Information
Address: 855 E St NW, Washington, DC 20004
Phone: (202) 393-0812
Website: https://www.minibarbyjoseandres.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
XIAOYU YUAN
This place is absolutely stunning from the moment you walk through the door. The service staff and the atmosphere they create exude elegance and class. The food is beyond delicious — crafted with high-quality ingredients and remarkable creativity, delivering complex and unforgettable flavors. Every dish is memorable, each offering something uniquely special. I arrived with high expectations, and somehow, it still managed to surprise me.
… moreDanielle Kruse
We’ve been to several two and three Michelins and honestly the service here was top. My husband forgot to mention my mango allergy until a few hours prior and they had no issues accommodating, even though I know they often feature on the menu. Amazing wine pairing with many biodynamic wines, and perfect tasting that is exciting and delicious without being too much food, just right. Loved that they let us in before open because it was windchill of 0 outside!
… moreReza Nia
It feels a little harsh to take off two stars from a place that gets so much right, but for me, the food just didn’t quite live up to the rest of the experience.
The atmosphere, service, and energy were fantastic. The bar seating setup was such a fun concept. I loved watching the chefs in action, chatting with other guests, and seeing each course come together right in front of me. The team was warm, friendly, and clearly passionate about what they do. Presentation and tableware were beautiful, and the pacing of the courses was spot on.
Where things fell short was the flavor. With the exception of two or three dishes, most just didn’t hit the mark for me. I might have set the bar high, I’ve really enjoyed José Andrés’s other DC restaurants, and if those could be so great, minibar should be much better, and was hoping for more exciting, layered flavors here. I’m also comparing it with some amazing fine dining experiences I’ve had recently in Lima and NYC, so maybe I came in with big expectations, but other than a couple of dishes, the rest felt either unbalanced in flavor, overly simple, or even too cold to allow the sense of full flavor in some chilled served dishes.
A small suggestion: it would be great to have a menu or course list at the start, we received it only at the end. In the lively shared setting that the chef explains the dishes to the whole table it was difficult to catch every detail or know where we were in the meal. Having menus provided at the beginning would make the experience smoother.
Overall, I had a wonderful evening and I’m glad I went, the atmosphere and service alone make it worth trying. I just hope the menu evolves a bit more to match the creativity and care that shine through in every other part of the experience.
… moreThe atmosphere, service, and energy were fantastic. The bar seating setup was such a fun concept. I loved watching the chefs in action, chatting with other guests, and seeing each course come together right in front of me. The team was warm, friendly, and clearly passionate about what they do. Presentation and tableware were beautiful, and the pacing of the courses was spot on.
Where things fell short was the flavor. With the exception of two or three dishes, most just didn’t hit the mark for me. I might have set the bar high, I’ve really enjoyed José Andrés’s other DC restaurants, and if those could be so great, minibar should be much better, and was hoping for more exciting, layered flavors here. I’m also comparing it with some amazing fine dining experiences I’ve had recently in Lima and NYC, so maybe I came in with big expectations, but other than a couple of dishes, the rest felt either unbalanced in flavor, overly simple, or even too cold to allow the sense of full flavor in some chilled served dishes.
A small suggestion: it would be great to have a menu or course list at the start, we received it only at the end. In the lively shared setting that the chef explains the dishes to the whole table it was difficult to catch every detail or know where we were in the meal. Having menus provided at the beginning would make the experience smoother.
Overall, I had a wonderful evening and I’m glad I went, the atmosphere and service alone make it worth trying. I just hope the menu evolves a bit more to match the creativity and care that shine through in every other part of the experience.
Angela Devin
minibar by José Andrés is a restaurant that I’ve been most eager to experience.
Firstly, I want to say that to describe it as an “experience” is an apt adjective.
This is indeed a “miniature bar” a dining experience shared with 12 people. Obtaining a reservation is a bit difficult (I followed the guidance and logged in at 12:01 and was unable to book 3 spots for my actual birthday. Still, I’m grateful to have gotten spots for the evening prior to my birthday.
As expected with 2 Michelin stars, the service was impeccable. However, I wouldn’t describe it as warm. It ran more like an efficient machine. How can this be criticized? It cannot, but if one prefers warmer hospitality, then this is not the restaurant for you.
The decor is quirky and fun. There was lots to attract the eye in Barmini (a window’s breadth away from minibar).
Minibar itself gives “dinner and a show” flavor. We, the diners, get to watch and interact with the chefs.
My small issue is that being at the end of the bar, it was often difficult to discern exactly what the chefs were saying. I was deeply interested in the details and history of our dishes, but I didn’t want to create delays for everyone else by asking them to repeat themselves.
At individual tables, I have enjoyed at other Michelin star restaurants receiving more personal interactions.
I’m not complaining, as it’s very clear that this is meant to be a communal dining experience, I’m just pointing this out to those who might be deterred by these details.
It’s decently set up for the disabled, though I think being in a wheelchair would be quite difficult since the seating is higher than usual (bar level).
The food was creative and delicious, but there was no bread service whatsoever (the closest was a single cracker on the Txangurro).
I, for one, missed having bread. I think it would have served a digestive purpose as well as delighting the tastebuds.
Also, out of 13 savory dishes, 7 of them were seafood. I would have preferred more variety in protein, but that may just be my palate.
I absolutely adored this unforgettable experience, but for me, it wasn’t twice as amazing as the one star Michelin restaurants I’ve been too, and isn’t really worth twice the price of those other restaurants.
… moreFirstly, I want to say that to describe it as an “experience” is an apt adjective.
This is indeed a “miniature bar” a dining experience shared with 12 people. Obtaining a reservation is a bit difficult (I followed the guidance and logged in at 12:01 and was unable to book 3 spots for my actual birthday. Still, I’m grateful to have gotten spots for the evening prior to my birthday.
As expected with 2 Michelin stars, the service was impeccable. However, I wouldn’t describe it as warm. It ran more like an efficient machine. How can this be criticized? It cannot, but if one prefers warmer hospitality, then this is not the restaurant for you.
The decor is quirky and fun. There was lots to attract the eye in Barmini (a window’s breadth away from minibar).
Minibar itself gives “dinner and a show” flavor. We, the diners, get to watch and interact with the chefs.
My small issue is that being at the end of the bar, it was often difficult to discern exactly what the chefs were saying. I was deeply interested in the details and history of our dishes, but I didn’t want to create delays for everyone else by asking them to repeat themselves.
At individual tables, I have enjoyed at other Michelin star restaurants receiving more personal interactions.
I’m not complaining, as it’s very clear that this is meant to be a communal dining experience, I’m just pointing this out to those who might be deterred by these details.
It’s decently set up for the disabled, though I think being in a wheelchair would be quite difficult since the seating is higher than usual (bar level).
The food was creative and delicious, but there was no bread service whatsoever (the closest was a single cracker on the Txangurro).
I, for one, missed having bread. I think it would have served a digestive purpose as well as delighting the tastebuds.
Also, out of 13 savory dishes, 7 of them were seafood. I would have preferred more variety in protein, but that may just be my palate.
I absolutely adored this unforgettable experience, but for me, it wasn’t twice as amazing as the one star Michelin restaurants I’ve been too, and isn’t really worth twice the price of those other restaurants.
H M
An absolutely unforgettable dining experience — far beyond just “dinner.” From the moment we arrived, every detail, both big and small, was flawlessly executed. The ambiance struck the perfect balance between elegance and warmth, setting the tone for an evening that felt extraordinarily special from start to finish.
Each course was a masterpiece — beautifully created and plated and bursting with flavor. The service was impeccable: attentive without being intrusive, with staff who clearly take pride in creating an exceptional experience. Even the smallest touches — from the pacing of the meal and the exquisite presentation — made it clear that minibar doesn’t just serve food; it curates moments.
By the end of the night, we didn’t just feel satisfied — we felt enchanted. This was more than a meal; it was an experience to remember and one we can’t wait to relive.
… moreEach course was a masterpiece — beautifully created and plated and bursting with flavor. The service was impeccable: attentive without being intrusive, with staff who clearly take pride in creating an exceptional experience. Even the smallest touches — from the pacing of the meal and the exquisite presentation — made it clear that minibar doesn’t just serve food; it curates moments.
By the end of the night, we didn’t just feel satisfied — we felt enchanted. This was more than a meal; it was an experience to remember and one we can’t wait to relive.
Susannah Scheideman
I don’t often leave a review but they went so over and above I feel it needs a mention. This is the 4th time I’ve been to the minibar where food meets science meets art is this elaboate food experience. It was my birthday, I took my two older sons for this special occasion. The first time I went to the Minibar I happened to want a d.coke as I don’t drink, they didn’t have it so sent someone out to actually get me some which I was very impressed by, so this time I mentioned when making the reservation to have a d.coke please.
Not only did they get some but completely re-designed a coke bottle to have our names, the presentation was ridiculously well done.
The food experience is out of this world, it’s pricey yes, but this is akin to if the Mona Lisa was edible art and you get to eat it!
If you can afford it for a special once in a lifetime experience it’s worth every penny! My only advice don’t worry about getting the truffle unless you’re a real truffle lover.
… moreNot only did they get some but completely re-designed a coke bottle to have our names, the presentation was ridiculously well done.
The food experience is out of this world, it’s pricey yes, but this is akin to if the Mona Lisa was edible art and you get to eat it!
If you can afford it for a special once in a lifetime experience it’s worth every penny! My only advice don’t worry about getting the truffle unless you’re a real truffle lover.
Cole Turner
The food was excellent. But we felt that the quality-to-price ratio, similar to Jônt, was lower than other Michelin Star restaurants in DC.
We spent $548.21/person (including mocktail pairings, tax, and service fee) for less food that was less delicious and more expensive than Little Pearl or Pineapple and Pearls. (Unaffiliated.)
That said, the non-alcoholic mocktail pairings were a stand-out. Truly exceptional. If they mass-produced, bottled, and sold their merchandise, I would be the first buyer!
… moreWe spent $548.21/person (including mocktail pairings, tax, and service fee) for less food that was less delicious and more expensive than Little Pearl or Pineapple and Pearls. (Unaffiliated.)
That said, the non-alcoholic mocktail pairings were a stand-out. Truly exceptional. If they mass-produced, bottled, and sold their merchandise, I would be the first buyer!
Sarah Montell
Minibar is unlike anything else in DC. The service is flawless — thoughtful, gracious, and perfectly paced. The menu strikes an incredible balance between culinary science, artistry, and performance, making each moment feel both playful and deeply considered. A truly one-of-a-kind dining experience that lives up to its reputation – thank you Chef Nathan, Chef Max, Alex, and the entire team!
… moreMichelle
Mind blown! Drinks, food and service were the best ever! Ashley did an amazing job serving a pistachio based frozen dish using a knife. Already planning my next trip back
… moreCindy Taylor
minibar offers an unforgettable experience from the moment you walk in. The service is impeccable—every member of the team is warm, welcoming, and highly professional. Ben greeted us promptly and provided excellent recommendations for wine and cocktails. Rita checked in throughout the evening to ensure everything exceeded our expectations.
The level of service, the artistry behind each dish, and the exceptional quality of both food and drinks make this a must-visit for any true food lover. Chef Nathan Lumley and the culinary team delivered a flawless presentation—every dish was a masterpiece, from concept to execution.
We began the evening with two beautifully crafted cocktails—the Chief Lapu Lapu and Big in Japan—which set the tone for the night perfectly. The tasting menu offered a thoughtful variety, introducing us to new flavors while delighting with each course. Highlights included the Beet & Ostera Caviar, Oyster Chowder, Chili Crab, Morel & Manzanilla, Turbot & Morel, and the Lamb Chawanmushi.
Every element of the evening felt intentional and elevated. The team made it truly special from start to finish.
… moreThe level of service, the artistry behind each dish, and the exceptional quality of both food and drinks make this a must-visit for any true food lover. Chef Nathan Lumley and the culinary team delivered a flawless presentation—every dish was a masterpiece, from concept to execution.
We began the evening with two beautifully crafted cocktails—the Chief Lapu Lapu and Big in Japan—which set the tone for the night perfectly. The tasting menu offered a thoughtful variety, introducing us to new flavors while delighting with each course. Highlights included the Beet & Ostera Caviar, Oyster Chowder, Chili Crab, Morel & Manzanilla, Turbot & Morel, and the Lamb Chawanmushi.
Every element of the evening felt intentional and elevated. The team made it truly special from start to finish.