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We are the Fittipaldi’s! A family who loves making (and eating) really good pizza. At Fitti’s Pizza, we serve Detroit-style pizza crafted with a Pacific Northwest twist, using fresh, high-quality ingredients and a multi-day fermentation process that gives our dough its soft, airy center paired with our signature crispy cheese crown. Every pizza is handmade with care. We take pride in using fresh, thoughtfully sourced ingredients and creating bold unique flavors. Open Fridays, Saturdays, and Sundays for takeout and delivery. Come have some pizza with us! Order online for pickup and delivery directly on our website.
Address and Contact Information
Address: 1035 Conger St Unit #7, Eugene, OR 97402
Phone: (541) 321-8472
Website: https://www.fittispizza.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Fitti’s Pizza
Order online for pickup or delivery directly through our website. See Our Full Menu. Pepperoni Pizza. BBQ Tofu Pizza. Box.
Fitti’s Pizza – Order Online
1035 Conger Street, Unit #7, Eugene, OR. Delivery. Pickup. Pickup from 1035 Conger Street, Unit #7, Eugene, OR. Schedule your order for later. Pull Aparts.
Fitti’s Pizza | Eugene OR – Facebook
We have officially joined Sunday fundays. Fitti’s Pizza is now open Sundays from 4–8pm! One more night for pizza. One less night of cooking. Sundays just got …
Reviews
Em Alice
When driving up to this location I wasn’t sure if we were in the right spot! Hidden in the streets of a warehouse district you will find legendary pizza.
We got the pepperoni and the BBQ chicken pizzas and whilst we waited I briefly talked to the lovely staff. They kindly shared some info about their business and the pizzas they make.
The pepperoni was good – plenty of toppings however my one gripe was that it was hard to get enough sauce with each bite. The perfect spot would yield a perfect trio of soft dough, salty pep and sweet rich sauce. So nearly perfect for me!
The BBQ chicken was HEAVENLY. Words simply cannot express just how good this was. The chicken is chargrilled themselves for 10 hours and you can’t tell from the unreal flavours you get from each bite. Their bbq sauce was fantastic with the perfect mix of sweet and tangy. The additions of fresh cilantro and thinly sliced red onion was amazing.
As a ranch hater, I begrudgingly tried it… only to realise that it was delicious! I have never eaten a ranch that I have enjoyed but this has completely changed the game for me and I ate an entire pot myself.
I am beyond excited to introduce my friends to this location!
… moreWe got the pepperoni and the BBQ chicken pizzas and whilst we waited I briefly talked to the lovely staff. They kindly shared some info about their business and the pizzas they make.
The pepperoni was good – plenty of toppings however my one gripe was that it was hard to get enough sauce with each bite. The perfect spot would yield a perfect trio of soft dough, salty pep and sweet rich sauce. So nearly perfect for me!
The BBQ chicken was HEAVENLY. Words simply cannot express just how good this was. The chicken is chargrilled themselves for 10 hours and you can’t tell from the unreal flavours you get from each bite. Their bbq sauce was fantastic with the perfect mix of sweet and tangy. The additions of fresh cilantro and thinly sliced red onion was amazing.
As a ranch hater, I begrudgingly tried it… only to realise that it was delicious! I have never eaten a ranch that I have enjoyed but this has completely changed the game for me and I ate an entire pot myself.
I am beyond excited to introduce my friends to this location!
Vicki Morgan
In a word, “yummm!” Located within a short walk of our house, we decided to check it out after seeing the article about local pizza joints that included Fitti’s in the current Eugene Weekly. Really tasty combos—we did a half and half—BBQ chicken and the current special, Bahn Mi. Loved the contrast of the crispy cheese edges and soft dough—the perfect base for the flavorful toppings. Friendly folks, great service; it’s clear they love what they’re doing! We ate a few pieces on site (a mild afternoon meant the garage type door of their “light industrial” site was wide open to the sun) and brought a couple slices home. One pizza was good for two of us. Unique style pizza—we’re happy to add it to our short list of favorites!
… moreAlex
This was actually my first time ever trying Detroit-style pizza, and it was a great experience. I ordered a half pepperoni / half BBQ chicken, and both sides were really good. The pepperoni had great flavor with crispy edges, and the BBQ chicken was smoky, slightly sweet, and well balanced. The flavors worked really well together.
The crust was thick and fluffy with crispy, caramelized edges, and everything tasted fresh and well put together. Presentation was solid too. It looked just as good as it tasted, especially based on how it came packaged and served.
I’ll definitely be ordering again. Highly recommend.
… moreThe crust was thick and fluffy with crispy, caramelized edges, and everything tasted fresh and well put together. Presentation was solid too. It looked just as good as it tasted, especially based on how it came packaged and served.
I’ll definitely be ordering again. Highly recommend.
addie scott
I don’t usually write reviews, but we were very disappointed, this evening, trying Fiti’s for the first time. We had been anticipating the Fiti’s experience after reading all the fabulous reviews. Maybe our expectations were just too high. Yes the crust was soft in the middle and crispy on the edges, but the cupped pepperoni was burnt and dried out. The ranch dressing everyone’s been raving about was thin and watery and the cinnabite pull apart cubes were so well done and hard, the kids wouldn’t even eat them. The flavor was delicious, but the hardness made them impossible to enjoy. I was hoping, on realizing how small each item was, that the quality and taste would outshine the size. It did not. Perhaps tonight was just an off night and this was the exception rather than the norm, but unfortunately not enough redeeming factors to warrant a second visit. Sorry Fiti’s…too bad, so sad.
… moreBeaOrganic
Super delish pizza! Something different for Eugene and very well done. Crust soft and chewy structure with crispy cheese trim; sauce good can tell it’s house made; cheese not the cheapo mozz and generous amount, real mushrooms not from the can, fresh basil chiffonade, lightly sauteed shallots, square shape for a change. Nice people and my pizza was ready at pick up. Location is in an odd place, and there is very little seating for eating there, but now that I know where it is I’ll be back with my son so I don’t have to share! Great job Fitti!
… moreCosmo Cole
Good vibes all the way around. Just seems like everybody is having a good time slinging yummy Detroit style pizzas. The owner came out and let my kids play on his Arcimoto car out front while waiting for our order, which was so kind and nice. 10/10!
… moreJo Schaffer
This place makes exceptional food in an unorthodox but brilliant location. I enjoyed visiting to pickup my order and the family that runs this place are warm and welcoming. The pizza is a true deep dish and delicious. The crispy edges were a little too much for me, and my friends loved it. The pull apart bread bites are phenomenal, and the ranch they serve is out of this world. Great pizza!
… moreJon Dickinson
Just tried this place. The banh mi pizza was fresh and delicious! The pull aparts an cinnamon bites were also very tasty. Very friendly staff. Very limited seating for dine in though.
… moreBo Eberle
You may well like what Fittis is doing, and I applaud their style, but if you’re expecting “Detroit Style” (even with a “NW Twist”) you’re going to be surprised. While they do a nice job with the necessary crispy cheese sides and corners, or frico, the bottom of the crust here is completely soft, even moist, rather than the signature bottom crispness which contrasts with the airy fluffiness of the inner thick crust. Moreover, you might be surprised that many of the non-meat toppings are simply added raw, like a salad. Lastly, whereas a Detroit style pie classically features a sweet, garlicky marinara, the sauce used here, while of great quality, is a very natural, chunky sauce that is far more tangy than sweet. Very possible the dough was irregular on a busy night, but the soft bottomed crust, raw veggies, and unsweetened sauce were just not what we were looking for in a Detroit styled pizza.
… moreTom Price
Absolutely incredible Detroit style pizza. Airy dough perfectly crispy great flavor and just overall incredible. One of the best pizzas I have had.
… more