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Voted LAs #1 BBQ Restaurant for more than 8 years running! At Holy Cow, we serve the finest cuts of meats, hand rubbed and slow-smoked daily to perfection. It’s what we call Slow-Smoked Goodness! Our Dang Good BBQ includes Baby Back Ribs, Pulled Pork, Brisket, Tri-Tip, Chicken, Hot Links, and Beef Ribs! Our scratch sides are house-made daily and a must with any BBQ meal! Need to feed a big group? Try our BBQ Packs designed to feed from 4 to 24 people. Come try and see why we’ve been voted Best BBQ in Los Angeles since 2014! Visit us at our locations in Santa Monica and Culver City!
Casual joint serving different styles of BBQ, sandwiches & salads, classic sides, plus beer & wine.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 264 26th St, Santa Monica, CA 90402
Phone: (310) 883-6269
Website: http://www.holycowbbq.com/
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Holy Cow BBQ
Voted Best BBQ in Los Angeles since 2014, Holy Cow boasts a menu of what we call Slow Smoked Goodness. Simply put, it’s some of the finest cuts of meat and …
About – Holy Cow BBQ
Comfort food “California style” made with slow-smoked goodness. · 310-883-6269 · 264 26th St, Santa Monica, CA 90402 · We Cater Great BBQ · Join the Q-Club.
Holy Cow BBQ | Santa Monica (@holycowbbq) – Instagram
15K followers · 5.1K+ following · 2234 posts · @holycowbbq: “ Award-winning BBQ voted ‘Best BBQ in LA’ since 2014 ORDER HERE ”
Reviews
Jeffrey Spencer
Great tasting BBQ! The staff are so friendly. Had a sample of the beef ribs, brisket, tri-tip, beans and slaw. Garlic rolls were included. Everything was spot on. They have a couple sauces that were just the right amount of vinegar to sweet. Then dessert. Had a key lime pie that was the best I had outside of Florida. Jake was the manager and ensured we were satisfied. Highly recommend trying this place.
… moreBryan Erickson
Holy Cow BBQ hit the spot. We ordered take out for the UFC fights. The pulled pork was the star of the show, absolutely delicious. Beef ribs (we had two) were very, very good, and the half rack of pork ribs were excellent. Onion rings were outstanding, some of the best I’ve had. Fried pickles weren’t as good, but that might be on us since it was takeout. Brisket had good flavor but leaned a little dry. I used my own Gates and Arthur Bryant’s sauce, which took everything to the next level. Definitely worth it for solid BBQ in Santa Monica.
… moreAaron Bina
I’ve lived in Brentwood/Santa Monica and today was my first time trying this place. It was a 10/10. Great service and very nice staff. The food was amazing! Chicken tenders and fries with the ranch, wow.
… moreKristopher Schmidt
Lovely, delicious, and quite the meal! The Mrs and I came here because Holy Cow is her favorite expression- or at least one of them anyway. What a deluge from the welcome in to the meal! Quick service with a smile!
… moreRev. Reviews
Great BBQ! Took me back home to the south with their Collard Greens. Also, highly recommend their take on banana pudding!
… moreDustin Tran
Best bbq I’ve had in LA so far. Maybe all of California. Had the brisket, russet potato, and bread.
… moreStephen Ellis (Bourbon Traveler)
Coming from the Southeast where BBQ reigns supreme, I’m pretty particular of my pulled pork and SC style mustard sauce.
Trying their pulled pork I was very impressed as they had good smoke flavor, a nice consistent pull, and well spiced bark. The mustard sauce was a great compliment to the pork with a wonderful balance of tang and spice in the sauce without over doing it on the yellow mustard flavor.
Would give this a solid 9/10 for pulled pork and mustard sauce. Will be back here again.
… moreTrying their pulled pork I was very impressed as they had good smoke flavor, a nice consistent pull, and well spiced bark. The mustard sauce was a great compliment to the pork with a wonderful balance of tang and spice in the sauce without over doing it on the yellow mustard flavor.
Would give this a solid 9/10 for pulled pork and mustard sauce. Will be back here again.
Robbie Meckler
Fantastic place. They make the best burger on the West Side. Amazing BBQ. The best part is the owner Rob and his team. Thank you Jairo and Dejane for being so kind to me.
Robbie
… moreRobbie
Kali Malone
Less busy than usual is true but staff is A plus rating.
Thanks Xavier
Loved the key lime pie
Perfect size fresh lime zest
Food was great but dessert is what will keep this in my go back list
… moreThanks Xavier
Loved the key lime pie
Perfect size fresh lime zest
Food was great but dessert is what will keep this in my go back list
Beverly Popek
Yummy, high-quality BBQ with great service . We ordered the sampler (1lb of meat) which came with two sides (we chose cole slaw and beans), and garlic knots. My son had the chicken nuggets. We also had the Mexican street corn and the banana pie and key lime pie. Everything was wonderful.
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