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Drop in for a quick bite, grab a speedy takeaway or do some fine dining at Restaurant Chilli-Indian -Tex Mex-Steakhouse. Whatever your pleasure, we’ll fill your tummy with the delicious home cooked Indian or Mexican, plus amazing Angus steaks cooked too perfection. … Mild, medium or hot… Simple or spectacular. We’ve got it all! Are you looking for the perfect venue to host your next event? Birthday Party, office gatherings, end-of-year parties, Christmas festivities, Bachelor parties you name it! Whatever the fiesta or celebration, Restaurant Chilli-Indian -Tex Mex-Steakhouse will not disappoint!
Address and Contact Information
Address: C. Isla Verde, 2, 29680 Estepona, Málaga, Spain
Phone: +34 602 83 71 04
Website: https://www.restaurantchilli.com/
Menu Photos
Order and Reservations
Reservations: restaurantchilli.com
Order: Order online
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Reviews
Dirk Weiler
We visited with 5 adults and 5 children, the staff was very friendly and attentive, asked whether they should bring the children’s food first, and they did. The food was excellent, mild or hot as ordered, the price moderate. When we left and forgot the baby bottle, a waiter followed us with a scooter to bring it to us.
… moreFaith Steed
Tex-Mex & Indian Fusion – Confused and Disappointing
We stumbled across this restaurant purely by chance, having just finished work nearby at 15:30 and not eaten all day. Hunger won out over caution, despite my initial doubts about any place trying to do both Tex-Mex and Indian under one roof.
On arrival, only three tables were occupied. Following restaurant etiquette, I walked through in search of a member of staff to ask for a table for two. The waiter I eventually “found” looked at me, said “What?”, and gestured broadly toward the 20 or so empty tables. Whether sarcasm or condescension, I can’t say, but it certainly wasn’t a welcoming start.
Menus appeared, the waiter vanished, and the three staff members resumed chatting among themselves. We had to flag one down just to order drinks, which were never offered proactively.
I decided to try the Tex-Mex side:
Nachos with chili con carne, sour cream, and guacamole: completely smothered in cheese to the point of sogginess. The toppings were dolloped on in random spoonfuls rather than layered or balanced.
Fajita chicken salad: served in an over-fried taco bowl, with a dressing that left an unpleasant aftertaste. My stomach later confirmed my suspicions; about 30 minutes after leaving, I became unwell, which is unusual for me.
My partner ordered the Entrecot, medium rare, which looked broiled rather than grilled. The mushroom sauce was so thin it might as well have been water.
To add insult to injury, the menu’s steak-cooking guide, complete with colour photos, had the Spanish translations just wrong; for example, “blue rare” listed as marcar solo, “rare” as vuelta, and so on. When I politely pointed this out, the waiter dismissed me curtly, insisting it was correct.
We spoke entirely in Spanish. My partner is Spanish and doesn’t speak English, and, we are in Spain! But the wait staff insisted on speaking to us only in English the entire time. When my partner ordered Entrecot, the waiter said they “didn’t have it.” I pointed it out on the menu (which clearly listed Sirloin/Entrecot), and only then did he grudgingly agree.
Food took 25 minutes to arrive, far too long for a steak and chicken breast, particularly when the restaurant was almost empty. By the time our plates landed, two of the three tables present when we arrived had already finished eating. Another table of four tourists, who arrived later and ordered cocktails in neon shades, were served swiftly and cheerfully.
By contrast, we, clearly coming straight from work, my partner in uniform, felt quietly judged. Perhaps for being working people in a tourist area? Whatever the reason, the service had a distinct air of disdain.
Redeeming feature: they use paper straws.
That’s about it.
… moreWe stumbled across this restaurant purely by chance, having just finished work nearby at 15:30 and not eaten all day. Hunger won out over caution, despite my initial doubts about any place trying to do both Tex-Mex and Indian under one roof.
On arrival, only three tables were occupied. Following restaurant etiquette, I walked through in search of a member of staff to ask for a table for two. The waiter I eventually “found” looked at me, said “What?”, and gestured broadly toward the 20 or so empty tables. Whether sarcasm or condescension, I can’t say, but it certainly wasn’t a welcoming start.
Menus appeared, the waiter vanished, and the three staff members resumed chatting among themselves. We had to flag one down just to order drinks, which were never offered proactively.
I decided to try the Tex-Mex side:
Nachos with chili con carne, sour cream, and guacamole: completely smothered in cheese to the point of sogginess. The toppings were dolloped on in random spoonfuls rather than layered or balanced.
Fajita chicken salad: served in an over-fried taco bowl, with a dressing that left an unpleasant aftertaste. My stomach later confirmed my suspicions; about 30 minutes after leaving, I became unwell, which is unusual for me.
My partner ordered the Entrecot, medium rare, which looked broiled rather than grilled. The mushroom sauce was so thin it might as well have been water.
To add insult to injury, the menu’s steak-cooking guide, complete with colour photos, had the Spanish translations just wrong; for example, “blue rare” listed as marcar solo, “rare” as vuelta, and so on. When I politely pointed this out, the waiter dismissed me curtly, insisting it was correct.
We spoke entirely in Spanish. My partner is Spanish and doesn’t speak English, and, we are in Spain! But the wait staff insisted on speaking to us only in English the entire time. When my partner ordered Entrecot, the waiter said they “didn’t have it.” I pointed it out on the menu (which clearly listed Sirloin/Entrecot), and only then did he grudgingly agree.
Food took 25 minutes to arrive, far too long for a steak and chicken breast, particularly when the restaurant was almost empty. By the time our plates landed, two of the three tables present when we arrived had already finished eating. Another table of four tourists, who arrived later and ordered cocktails in neon shades, were served swiftly and cheerfully.
By contrast, we, clearly coming straight from work, my partner in uniform, felt quietly judged. Perhaps for being working people in a tourist area? Whatever the reason, the service had a distinct air of disdain.
Redeeming feature: they use paper straws.
That’s about it.
Jamie
We gave Chilli a go
Was very good!!
In particular the naan bread was fresh and just the right volume. Chicken Tikka Masala was delicious. Lots of parking and fair prices.
Winner
10 out of 10
… moreWas very good!!
In particular the naan bread was fresh and just the right volume. Chicken Tikka Masala was delicious. Lots of parking and fair prices.
Winner
10 out of 10
Luane
Recently visited this restaurant in Spain and was pleasantly surprised by the authentic flavours. The menu offered a wide range of traditional Indian and Mexican dishes. The atmosphere had a cosy and relaxing feel. Customer service was great. Must visit.
… moreMohammed Alyamani
The food and services was excellent. However, I did not like the smell. In general, it was nice choice and close to my resort.
… morePaul Vuren
The lamb korma was tender and tasted superb. Being a little too mild for my taste, smoky chilli sauce and whole green chillies on the side elevated the dishes to exceptional. Really good mushroom rice. All in all very good Indian cuisine.
… moreAmelia-Josephine Brothwell
My boyfriend and I visited here last night as it’s very close to our hotel, our waiter was lovely and very quick. All of the food we had was gorgeous and they gave us a free limoncello shot at the end of our meal. Lovely experience x
… morenicola grossman
Lovely staff, had vegetable nachos and chicken beef and prawn fajita and both were delicious, hot and plenty of it. Definitely recommend, and will come again 10/10
… moreJayne Swinnerton
The staff at Chilli are welcoming and attentive. We were a party of 7, which includes 1 wheelchair user. Nothing was too much trouble when finding a table for us. They have a huge variety of dishes on their menu. We have visited on 3 occasions, ordering different dishes each time. No matter what we have ordered, the food has been amazing! The pictures I have added are the tandoori mixed grill and sheek kebab. We found the prices to be reasonable too.
… moreLoris Haensli
⭐️⭐️⭐️⭐️⭐️
Absolutely amazing! The Indian food here was honestly the best I’ve ever had – incredibly delicious, perfectly seasoned, and freshly made. You can really taste the love in every bite.
We tried both the Indian and the Mexican dishes, but honestly – go for the Indian! It’s on another level, truly worth it. So flavorful, rich, and authentic.
And the service was exceptional – everyone was super kind, warm, and attentive. I’ve rarely experienced such friendly staff anywhere.
Definitely 5 stars – 100% recommended!
… moreAbsolutely amazing! The Indian food here was honestly the best I’ve ever had – incredibly delicious, perfectly seasoned, and freshly made. You can really taste the love in every bite.
We tried both the Indian and the Mexican dishes, but honestly – go for the Indian! It’s on another level, truly worth it. So flavorful, rich, and authentic.
And the service was exceptional – everyone was super kind, warm, and attentive. I’ve rarely experienced such friendly staff anywhere.
Definitely 5 stars – 100% recommended!