Ciara McCoppin
Superrrrr delicious meal! Wok tossed bok choy, shiitake mushrooms and beef. Good price and vibe. Worth every bit
… moreMax L
Hole in the wall with some really delicious Thai food. I love egg noodles so when I saw fresh egg noodles in the window I knew it would be good. My bf and I shared the khao soy (isn’t on their inside menu but was featured outside) and it was AMAZING! Have had a lot of khao soy and this definitely hit the spot. Amazing portions as well.
… moreAnand Kamble
It’s a decent place, not anything fancy. Tried the Pho here. Good stuff!!! And the quantity was pretty good too. It was a lot of food for around $22.
… moreTamara Says
Really good. Big portions, everything tasted fresh. Had the Tofu Bahn Mi and Chili glazed Tofu Noodels, we can recommend both!
… moreJohan Karlsteen
Good lunch! Restaurant is a bit dark so my eyes were surprised when I exited. Soup was good and the beer too. Nothing too fancy but it was just what I needed. The portion size was huge so I had a hard time finishing it.
… morechill guy
The teriyaki chicken and garlic noodles are absurdly good. Everything is amazing with great portions for a good price and the people who work there are super nice. Love it here
… moreMurder Mystery 2
Took more than an hour for food to come, even the table next to me, which came after got the food first. the salmon also came burnt and the pho was average. It was an unpleasant experience.
… moreGnome Chomsky
The Tom kha, garlic edamame, and pho ga’ mommy soup’ dish’s are all really well done. My kids annihilated their noodle/veg/ protein dish in no time. This place has been here forever for a reason. Great portions, fast service, and a chill atmosphere.
… moreCourtney Deacon
Awesome food and huge portion sizes! Exactly what I needed to fill myself up, yet was also so refreshing. The tofu had no flavor whatsoever but other than that it was great. Service was very kind and helpful, great music.
… moreLoc Pham
Great ambiance, amazing chicken satay starter with complimentary sauce. The skewers came out packed with meat. The Khao Soy noodles comes with thick round egg noodles, which might be a fusion take on the traditional flat and wide rice noodles, so I’m not sure if noodles absorbed and coated the flavors of the broth well. I’d say the noodles became more flavorful towards the end of the dish bc it’s had time to absorb the broth, and the fact that the spices accumulate to the bottom of the bowl. Overall a great place to find south-east asian dishes in Haight, where the option would be Thai food otherwise.
The second time around I ordered the Burmese coconut curry noodles and it was devine. The egg noodles are thoroughly coated in the creamy, coconutty sauce while the well-cooked carrots and mushrooms cut through the richness to provide variety in every bite. I was well pleased with the sauce-to-noodle ratio as by the time I finished the noodles the sauce didn’t go wasted on the plate.
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