Giuseppe’s Pizzeria Bistro

  4.5 – 406 reviews   • Italian restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Giuseppe's Pizzeria Bistro 02828

Hours

SundayClosed
MondayClosed
Tuesday4–8:30 PM
Wednesday4–8:30 PM
Thursday4–8:30 PM
Friday4–8:30 PM
Saturday4–8:30 PM

Address and Contact Information

Address: 19 Smith Ave, Greenville, RI 02828

Phone: (401) 349-3377

Website: https://www.giuseppespizzabistro.com/

Menu Photos

Photo Gallery

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Giuseppe’s Pizza is located at 19 Smith Ave · Open Tuesday – Saturday 4:00pm- 8:30pm · 19 Smith Ave, Greenville, RI 02828 · 401-349-3377.

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Reviews

Samantha Nicholas
$15 for the apple salad…and it is as big as a side salad. 5 slices of apples in there with a few almonds (I did however ask for no pickled onions) but really? $15 for not even an entree size salad. Not to mention the 40 minute wait. All we got was the salad and a pizza.
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Monica Scotto
Great cocktails, appetizers and dinner, but ONE MAJOR DETAIL OVERLOOKED- when we made our reservation for our party of 6, we specifically asked for a candle in a dessert as we were celebrating a birthday in our party. We enjoyed our meals and eagerly awaited dessert- but the only surprise was that we got the check! When I mentioned this to our (otherwise very good) waitress, she said she wasn’t advised of the birthday….very disappointing!
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Sam
I love the pizza here, and I recently had cocktails, the antipasto board, and tiramisu gelato as well. My favorite pizza is the Funghi pizza, but the arugula pizza is a close second. The service is great and friendly, and it’s overall a great spot with good vibes.
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Iceberg Slim
Worst pizza I’ve had in a while!! I called and complained about it and the manager basically had nothing to say, no offer of refund or free pizza in the future or anything. I told him I would have been better off going to Dave’s market paying half as much for better pizza, then told him I would never be going back there….he said “it’s unfortunate to hear that” and hung up. This place is terrible. My jaw literally hurts now from chewing it. Came highly recommended, not sure why. Crust was super hard, zero flop. Chewy and hard to chew honestly. Crust is like a rock and super crunchy. Very little cheese, very little sauce, light toppings. Proteins were scarce. We got cheese and pepperoni, arugula & prosciutto w/ balsamic, and a sausage & rabe. Not worth $50+ for 3 smalls. Nowhere near the top of my list. They probably look better than they tasted which doesn’t say much. Stay away!
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Morgan Anne Zinni
I do NOT understand the poor reviews: this restaurant is amazing! The food is always incredible, the bartender is skilled and delightful, the servers are smart and polished, and the manager is a doll who goes out if his way to seat us – whether it’s my husband and I on a date night or our huge family of 8. Love love love!
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Robert Stone
Very disappointed. Have been here several times and it was decent. I came tonight BEFORE 8:30 pm, the closing time for dinner. I don’t want dinner, just a drink at the bar . Door was locked and girl said they were closed. I showed her my watch showing it was before 8:30 and people were still drinking at the bar. Couldn’t get in. You lost a good customer.
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Mark Balfour
Fun little spot with great food and drink! Bar is small, so get there early…seats will be N/A during peak times unless you’re lucky. Service was great and Dan makes the best French 75! Selective menu and the bolognese was perfect! Worth the stop.
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Nicole Peloquin
We ordered a kid’s chicken and french fries. The fries were amazing but the chicken was not that great.
We ordered a meatball appetizer and they were good. The giant shavings of parmigiana cheese were delicious.
I originally ordered the salmon dish and asked if I could have plain pasta instead of the potato vegetable hash. The waiter said yes. He came back and told me it would be an eight-dollar charge for that. I could buy seven boxes of pasta for that price!
I ended up ordering the veal parm with pink vodka sauce. The veal was thin and crispy and the sauce was delish.
My husband ordered the chicken parm. It was not pounded thin but it was tasty.
The winter sangria was good too.
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Ken Kay
OMG… What a pleasant surprise!!!
Went on a whim and it was fantastic.
Waitress. Bailey, so pleasant and professional.
The meals were the best we have had in a long time. I have heard that their pizza was great .but me opted for meals.
Lori and I will definitely be back.
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Jamie Donais
Their pizza is absolutely delicious. Some of the best I’ve had in RI. I was impressed with the service given it was a full house; the staff was clearly working very hard. I’m glad I found this hidden gem. I will be back.
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