Social Profile: 
✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 17089 Boot Jack Rd, Ridgway, PA 15853
Phone: (814) 773-3153
Website: http://www.royalinnpa.com/
Menu Photos
Photo Gallery
Related Web Results
Dining – Ridgway – The Royal Inn
Dining —. LaValle’s Italian Garden. Let us seat you in our Italian decor dining room with linen covered tables and napkins. Our experienced & friendly wait …
The Royal Inn
LaValle’s Italian Garden. Let us seat you in our Italian decor dining room with linen covered tables and napkins. Our experienced & friendly wait staff will …
Menu – The Royal Inn
Antipasti, Insalate, From the LaValle Grill, Pollo Pasta & More, Seafood, Burgers & Sandwiches, Beverage Selection
Reviews
Vanessa
My Husband and I have visited LaValles’s a few times, and are so excited each time we go back. Their crab legs are cooked to absolute perfection, the Owner is gracious and accommodating, and the wait staff are very kind and attentive. We Love their homemade cheese spread and crackers too- so simple, yet so good! The Owner always sits us at our favorite table, overlooking the ballroom/venue area. We can’t wait to go back (which we are tomorrow, hooray!!!)
… moregreg macer
It might be the most expensive place in Ridgway, but it it well worth it. Been numerous times over the years and have never had a bad meal! All you can eat crab legs are always a heavenly adventure! Highly recommend. They also have a fantastic staff!
… moreSamantha Lee
On our way to Toronto, we stopped by LaValle’s Italian Garden, which is located in The Royal Inn. When we arrived, the staff asked if we wanted to sit in the lounge or dining room.
After placing our drink order, our server Diana brought us a basket of warm Italian White Bread, which was served with Sun Glow European style butter blend and olive oil dipping sauce with grated parmesan and salt. Diana was efficient and paid attention to detail.
For appetizers, we shared an order of the Steamed Mussels, which consisted of mussels cooked in a salty garlic herb butter broth. Four of the mussels in the bowl were already dead and sealed shut.
My parents shared a Caesar Salad and Chicken Marsala. The Caesar Salad consisted of fresh romaine lettuce tossed with croutons and parmesan cheese in creamy and garlicky caesar dressing. The Chicken Marsala consisted of tender chicken breast sautéed with fresh mushrooms and garlic in a marsala wine sauce. It came with sautéed vegetables, Ham & Potato Dumplings soup, and crispy Sweet Potato Fries. The Ham & Potato Dumplings soup reminded me of a blander version of a Potato and Leek soup.
I enjoyed the Chicken Francese, which consisted of a seasoned egg battered boneless chicken breast cooked in a lemony beef broth. It came with sautéed vegetables, house salad with Balsamic Vinegar, and baked sweet potato with whipped butter and brown sugar on the side.
Since we were tight on time, we couldn’t stick around for dessert.
… moreAfter placing our drink order, our server Diana brought us a basket of warm Italian White Bread, which was served with Sun Glow European style butter blend and olive oil dipping sauce with grated parmesan and salt. Diana was efficient and paid attention to detail.
For appetizers, we shared an order of the Steamed Mussels, which consisted of mussels cooked in a salty garlic herb butter broth. Four of the mussels in the bowl were already dead and sealed shut.
My parents shared a Caesar Salad and Chicken Marsala. The Caesar Salad consisted of fresh romaine lettuce tossed with croutons and parmesan cheese in creamy and garlicky caesar dressing. The Chicken Marsala consisted of tender chicken breast sautéed with fresh mushrooms and garlic in a marsala wine sauce. It came with sautéed vegetables, Ham & Potato Dumplings soup, and crispy Sweet Potato Fries. The Ham & Potato Dumplings soup reminded me of a blander version of a Potato and Leek soup.
I enjoyed the Chicken Francese, which consisted of a seasoned egg battered boneless chicken breast cooked in a lemony beef broth. It came with sautéed vegetables, house salad with Balsamic Vinegar, and baked sweet potato with whipped butter and brown sugar on the side.
Since we were tight on time, we couldn’t stick around for dessert.
David McClure
We’d. All you can eat crab legs, wow best I have had in years. Prompt service.
… moreJohnna Blake
5 stars all the way ,, my wife had the chicken parmigiana, and I had the Delmonico with fettuccine alfredo as a side.
Both dinners were excellent , and the staff was very friendly and made sure all was ok several times ,, highly recommend
… moreBoth dinners were excellent , and the staff was very friendly and made sure all was ok several times ,, highly recommend
Brian Hennen
I was told about this place while staying here an only looked at the food an then took one bite instantly was very impressed definitely would recommend, staff is very nice as well an they don’t care if your in old work clothes very nice staff an treated me like nothing less definitely recommend
… moreSteven Novacek
Had the “All you can eat Steak and Shrimp; medium rare.” Wonderfully done. The dining room is very nice. And the people were very friendly. Would eat there again.
… moreVarsha Suryanarayana
The food was delicious and the service was great!! Loved it
… moreJudi Goerke
My husband and I enjoyed a delightful dinner tonight. I had the steak and shrimp with a beautiful Caesar salad, warm dinner rolls with dipping oil. My husband had spaghetti and meatballs with a Caesar salad. Server Brianna was very friendly and did a wonderful job. Highly recommend this nostalgic dining experience.
… moreLewis Murray
Excellent service from our waiter. Always a simple one page menu. This is a strength not a weakness. The dishes are top notch, change seasonally or thematically, and are fresh. Atmosphere is both welcoming and classy.
… more